K Rivera Location: Elmendorf Afb, AK 99506 ... organization which will enable me to apply my education and creative skills to the benefit of the organization. Employment History Sr. Cook Present-Septembe r 2006 Blackstone Consulting, Ft. Richardson, AK Ensure that Production schedules are being followed and filled out. Assign task to all Jr. cooks and KP. Follow all military procedures and standards Full Food Manager Present- June 2006 Khotol Services corp. , Ft Richardson, AK Ensure that the production schedules are followed and filed by senior cooks. Assist in training of all new employees Assign employees to duty position Ensure the employees are trained for safety and fire prevention and security procedu ...
97 hits
2.
J Vonhof Location: Anchorage, AK 99504 ... ary Arts School ACCOMPLISHMENTS: Head Chef Sous Chef Baker EMPLOYMENT HISTORY: I have been employed in the Resturant Business for 30 years, I have worked everything from Hotels with Banquets of 5000 to a small mom and pop locally owned resturant. Always on time High Detail to flavor Work well with others PROFESSIONAL AFFILIATIONS: ADDITIONAL INFORMATION: I have been emplayed off and on the last 10 yrs as a cook or a painter, when i was laid off as a cook I took a job painting, I have been trading off back and forth to stay employed I am not a fly in and fly out guy, if the job suits me I will stay for ever. ...
95 hits
3.
F Salazar Location: Anchorage, AK 99504 ... oned management professional with 20+years of experience in food production, purchasing, quality control, P&L management, event management, customer service and satisfaction. • Handled budget management functions successfully by introducing cost control initiatives which significantly reduced operating expenses. • Reduced Labor and Food costs by following P&L budget guidelines, designing cost effective menus, costing-out new recipes and reviewing old ones while maintaining quality in food products. • Experience with multi-unit foodservice management with a combined managed volume of $6 million or greater (2 years experience on 4 foodservice accounts). • Cited throughout care ...
93 hits
4.
A Albers Location: Anchorage, AK 99504 ... :* 35+ Years experience in food industry* 5 years of management* SERVSAFE Certificate* Supervise, Employees& volunteers * Training of new employees, volunteers* Bush & remote job experience * Proficient in all aspects of kitchen* Schedules, Inventory, Ordering, Stocking* Menu making* Shipping and receiving* Maintenance of equipment* Reliable, Team player* Work well under pressure * Job History:* Mary Conrad Nursing Center- To prepare foods of different dietary needs as well as regular menu items, prepping of foods, receiving, stocking,& cleaning. * Chulista Camp Servic ...
91 hits
5.
A Dick Location: Anchorage, AK 99504 ... enjoy following reciepes and I am able toprepare meals to order, use porportions correctly, keep kitchen area clean, work as part of a team, and follow all rules and regulationsregar ding proper food handling. I have also worked on a variety ofships and Boats as part of the crew.Employment HistoryProcessor 02/2008-04/2008 Pelican Seafoods Pelican,Ak Processed salmon from start to finish at the canneryDriver/Pa cker09/2007-11/2 007 WorldWide Movers Juneau, Ak Drove truck to clients adress, packed clients beloging's, drove back to warehouse, and stored belonging's securely.Cook Juneau,AK06/2003 -09/2003 Mount Rober ...
89 hits
6.
A Cash Location: Anchorage, AK 99501 ... he environment. Experience August 1, 2006-PresentAram ark Harrison Lodging McKinley Chalet Resort Denali, AK Chauncey Conference Center, Princeton, NJ UCSF Mission Bay Conference Center, San Francisco, CA Room Chef ALASKA 2007, The Spruce Work under Executive Chef Brooks Magnusson. Employee dining for up to 400 covers per meal with mostly scratch cooking. Supervise 25 employees. All food and beverage ordering for extremely busy facility. Implemented ordering, prep, recipe, menu, and sidework procedures. Planned and executed all daily and special event menus. Created organic employee gardens to supplement ordering. Traveling Sous Chef A ...
87 hits
7.
J Sperbeck Location: Anchorage, AK 99501 ... ximizing kitchen productivity and staff performance Platinum Jaxx 2006-present Kitchen Manager Responsible for ordering, inventory, scheduling, hiring, discipline, kitchen cleanliness, menu planning, food cost, and food quality. Alyeska Resort/Seven Glaciers Restaurant 2005-2006 Head Cok ·Head Cook for Four Diamond restaurant. ·Ensure food quality. ·Act as Chef in his absence. Walnut Circle Grill 2002-2005 GM / EXECUTIVE CHEF/ Sous-Chef ·Responsible for managing both front and back of the house including interviewing candidates for management and subordinate positions. ·Responsible for menu planning and costing. ·Responsible for inventory and orderi ...
85 hits
8.
C Smith Location: Anchorage, AK 99501 ... or over 20 years in a wide range of positions.I have a vast knowledge using kitchen equiptment. i.e. Robocoupe,food processors,steam ers,tilt skillets,just to name a few. I also have great knife skills,and the ability to sucessfully lead a team. EDUCATION: High School Gratuate from Bartlett High School in 1988 Certification in culinary arts program at North Seattle Community College,1997 ACCOMPLISHMENTS: Graduated top of my class in the culinary arts program. Sucessfully managed a team of five other cooks in a house of 200+covers a night. Built my repertroier of italian,french and mederteranian cuisine. EMPLOYMENT HISTORY: Humpys Alehouse Anchorage Alaska-5/08 to present Sous chef Un ...
83 hits
9.
M Provost Location: Anchorage , AK 99503 ... hat welcomes excellent culinary skills in food preparation, inventory and quality control. Offering comprehensive expertise in kitchen operations, menu planning, cost controls and staff supervision. Thrive in high-energy environment and willing to relocate. Profile Culinary Arts Consistently ensure cleanliness, quality and food-service standards and procedures Demonstrated ability to upgrade quality of food operations, profitability and standards of service through innovative menu planning Leadership Skills Able to motivate others to perform at high efficiency levels; skillfully opened restaurants and managed front- and back-end operations Skilled in developing and presenting cours ...
Saved Resumes
