M Provost Location: Anchorage , AK 99503 ... hat welcomes excellent culinary skills in food preparation, inventory and quality control. Offering comprehensive expertise in kitchen operations, menu planning, cost controls and staff supervision. Thrive in high-energy environment and willing to relocate. Profile Culinary Arts Consistently ensure cleanliness, quality and food-service standards and procedures Demonstrated ability to upgrade quality of food operations, profitability and standards of service through innovative menu planning Leadership Skills Able to motivate others to perform at high efficiency levels; skillfully opened restaurants and managed front- and back-end operations Skilled in developing and presenting cours ...
C Tarkington Location: Anchorage, AK 99503 ... e. Excellent reputation with customers and fellow associates as a team player. Take pride in working hard and completing tasks above and beyond expectations. Skills and Relevant Experience Cooking / Kitchen Knowledge Knowledge of principles and techniques of food preparation. Coordinated timing of food preparation ensuring quality and freshness of ingredients. Produced and managed daily production of: *Baked Goods*Deli Fresh Sandwiches*Hot Case Products *Salads*Soups*Fr esh Fruits*Salad Bar Ability to perform all varieties of cooking styles: *Short Order*Line Cook*Grill*Sauté *Breakfast*Dinne r*Baking*Food Prep Comprehensive understanding of food safety and sanitation ...
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J Graham Location: Anchorage, AK 99503 ... ssoc. in Business ACCOMPLISHMENTS: Owned and operated Three Small Restuarants In Buffalo New York EMPLOYMENT HISTORY: Currently Night Kitchen Manager at Cafe Amsterdam in Anchorage Alaska. Prior I Was self employed. ADDITIONAL INFORMATION: I am A very hard workig , honest and disiplined. I am drug free and need to be employed to be able to experience Alaska. I am dependable and will give you one hundred percent one hundred percent of the time. Please contact me for further information. I truly look forward to hearing from you. ...
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K Rivera Location: Elmendorf Afb, AK 99506 ... organization which will enable me to apply my education and creative skills to the benefit of the organization. Employment History Sr. Cook Present-Septembe r 2006 Blackstone Consulting, Ft. Richardson, AK Ensure that Production schedules are being followed and filled out. Assign task to all Jr. cooks and KP. Follow all military procedures and standards Full Food Manager Present- June 2006 Khotol Services corp. , Ft Richardson, AK Ensure that the production schedules are followed and filed by senior cooks. Assist in training of all new employees Assign employees to duty position Ensure the employees are trained for safety and fire prevention and security procedu ...
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J Vonhof Location: Anchorage, AK 99504 ... ary Arts School ACCOMPLISHMENTS: Head Chef Sous Chef Baker EMPLOYMENT HISTORY: I have been employed in the Resturant Business for 30 years, I have worked everything from Hotels with Banquets of 5000 to a small mom and pop locally owned resturant. Always on time High Detail to flavor Work well with others PROFESSIONAL AFFILIATIONS: ADDITIONAL INFORMATION: I have been emplayed off and on the last 10 yrs as a cook or a painter, when i was laid off as a cook I took a job painting, I have been trading off back and forth to stay employed I am not a fly in and fly out guy, if the job suits me I will stay for ever. ...
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F Salazar Location: Anchorage, AK 99504 ... oned management professional with 20+years of experience in food production, purchasing, quality control, P&L management, event management, customer service and satisfaction. • Handled budget management functions successfully by introducing cost control initiatives which significantly reduced operating expenses. • Reduced Labor and Food costs by following P&L budget guidelines, designing cost effective menus, costing-out new recipes and reviewing old ones while maintaining quality in food products. • Experience with multi-unit foodservice management with a combined managed volume of $6 million or greater (2 years experience on 4 foodservice accounts). • Cited throughout care ...
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R Haver Location: Anchorage, AK 99518 ... 8. Responsibilities included: scheduling AM and PM cooks and DMOs, inventory, ordering food, chemicals and paper supplies and remaining under budget with those items. Supervision and assistance of the cooks/DMOs and quality/timeline ss of food items during service as well as shift opening and closing duties. Daily and weekly monitoring of staff in/out times. Hiring cooks and DMOs- this entailed screenings, interviews, and reference/backgr ound checks. Also disciplinary action/terminati on as needed..Black Diamond Resort Healy, AK Chuck Wagon Chef/ATV Tour Guide Campfire Cuisine May 2005 - September 2005 seasonalMarilyn Usibelli (907) 683-4653 As Chuck Wagon Chef I prepped, transported, a ...
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G Krossman Location: Angorage, AK 99518 ... TIONAL SUMMARY_________ ________________ ________________ Outgoing experienced chef willing to learn more. SUMMARY OF QUALIFICATIONS__ ________________ ________________ July 2007 Carrow’s Restaurant Antioch Calif PM LINE COOK Gold Star Award for Commitment to Excellence. October 2007 Carrow’s Restaurant Antioch Calif PM LINE COOK Sliver Star Award for Commitment to Excellence. ...
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C Olson Location: Anchorage, AK 99502 ... Chef Institute, Rio Rancho, NM - March 2001 Received Grand Diplome with training in classic French cooking techniques. Trained by the World’s Great French (4 star)Chefs: Jacques Torres, Jacque Pepin, Alain Sailhac, and Andre Soltner. Alice Waters (from “Chez Panisse” Restaurant in California). Trained to work proficiently in all stations: Garde Manger, Poissonnier, Saucier, and Pastry. Work Experience Temporary Chef/Kitchen Supv. at Norton Sound Health Corp. – Dietary Dept. in Nome, Alaska Owner of “Le Port-A-Chef” An Elite Personal Chef Service (2000 – present), providing catering for intimate dinners, family occasions and private dinner parties. Executive Chef - Kantishna R ...
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