J Quick Location: Florence, AL 35633 ... roviding seasonal -based dining options, by partnering withObjective: local producers of regional products. To use my experience in many areas of food and beverage in training staff to exceed guests' expectations.Wor k experience: 5/2010-Present PCH Hotels and Resorts AAA Four Diamond Marriott Shoals Hotel and Spa Florence, AL Chef De Cuisine 360 Grille Returned to restaurant to re-establish food quality and re-capture lost business. Continue to refine my culinary philosophy, knowledge, and ...
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D Lewis Location: Hayden, AL 35079 ... University of Alabama at Birmingham, Birmingham, ALMajor - School of Engineering: Completed 12 credit hours toward a B.S. in Engineering 1991 - 1993 Wallace State Community College, Hanceville, ALMajor - School of Drafting and Design: Graduated with an Associates in Science - Drafting and Design 1989 - 1991 University of Alabama, Tuscaloosa, AL School of Mass Communication: Completed approximately 25 credit hours toward a B.A. in Public Relations May 1985 High School Diploma Griffin High School, Griffin, GA Relevant Work ExperienceApr 2010 - Starwood Hotels - Birmingham, AL Banquet Culinary 40 hrs/weekCooks, serves and assists in the preparation of meals served at the ban ...
W Shivers Location: Tuscumbia, AL 35674 ... ducation and culinary experience in hospitality management and culinary arts can be used to its fullest, in a challenging and outgoing environment.* Personal qualifications include enthusiastic attitude, dependable work ethic, rapid learning ability and outgoing personality.* Professional experience includes meat, fish, pasta, vegetable and sauce preparation, development of menu items, working with vendors to ensure quality of goods, training and development of new employees, and managerial reporting. Education Oct. 2009 Maritime Professional Training Ft. Lauderdale, FL* STCW 95 certified 1997 - 1998 Johnson & Wales Universi ...
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J Abdullah Location: Birmingham, AL 35242 ... in preparing a wide range of new and innovative cuisine. STRENGTHS * Proven ability to produce quickly under pressure, without sacrificing quality and need of constant supervision * Substantial grasp on a variety of cooking techniques and cooking philosophy. * Capable of delegating tasks effectively and sensibly ordering product * Understanding of all key health and sanitation concerns. CERTIFICATIONS * Serve Safe Certified * Current Food Handlers Card * CPR EMPLOYMENT Line Cook May 2010-PresentStee ls Restaurant, Hilton Birmingham, AlabamaNight time line cook- Prepare all dishes for the restaurant, bar, hotel room service andhotel Club Lounge. I also pr ...
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T Myers Location: Autaugaville, AL 36003 ... file ACCOMPLISHED SOUS CHEF / CHEF / EXECUTIVE SOUS CHEF offering over 15 years of experience and a strong record of performance and managing high volume kitchens within the fine dining industry. Significant qualifications include: · Excellent leadership managing staffs of over thirty employees. · Strong ability to effectively manage inventory maintaining optimal food cost. · Proactive self-starter striving for performance optimization across all areas. · Committed to excellence, quality, budget goals and organization mission statement. · Ability to effectively manage high volume production with no sacrifice to quality. EXECUTIVE SOUS CHEF ...
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V Monsegur Location: Mobile, AL 36611 ... ssional ExperienceThe Bull Mobile, ALSautee Chef Preparing Southern and Mexican style foodDec 2008-presentRena issance BattleHouse HotelMobile, ALThe Trellis RoomFour star fine dining restaurant with many accolades from multiple sources Four Diamond award from AAA Grillardin (Grill Chef), Saucier (Sautee Chef), Poissonier Chef (Fish Chef), Entremetier(Vege table Chef), Garde Manger (Pantry Chef), Pâtissier (Pastry Chef)My responsibilities included but not limited as follows:Sautéed items and their sauce Preparing fish dishes as well as appropriate saucesPreparing all grilled foodsPreparing hot appetizers and often prepare the soups, vegetables, pastas and starchesPreparin g cold foods, i ...
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B Spraggins Location: Atmore, AL 36502 ... French Cuisine.Very Strong experience in quality food production.Thoro ugh understanding of many faucets and styles of foodservice.Well versed in many styles of cuisine.Able to produce quality results while adhering to the budget and strict sanitation.Commi tted to upholding the highest standards of operation in the professional kitchen.Trained in nutritionally conscience cuisine.Teach classes of 2 or may more (1000) people in demonstration or hands-on. Management Skills:Self-moti vated, quality- and cost-directed manager.Skilled in sanitary management of food preparation facilities.Exper ienced in public speaking and presentationsKno wledgeable in teaching or training all known faucets ...
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A Miley Location: Auburn, AL 36830 ... l to seek new knowledge.Willin g to assume responsibility.R ELEVANT SKILLSCulinary SkillsAccurately perform different vegetable cuts.Excel at soup and sauce making.Diverse knowledge of cooking methods.WORK HISTORY10/2009-P resent The Oasis Hotel Kitchen Supervisor Shorter, ALHelp plan menu items and standardized recipes. Contributed to plating design and specials. Supervise cooks and kitchen helpers and ensure health and safety standards.06/200 8- 10/2009 Niffers Place Kitchen Coordinator Auburn, ALCommunicate with the kitchen, wheel, servers, managers, and other staff members.Maintain food quality, consistency, and ...
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C Butler Location: Troy, AL 36079 ... ll work stations, temperature control for cool down logs, cooler/ freezer logs Food Management System and Post Production Records Formulated menus for food production of dining facility, generate menus based off the daily student counts from the post production numbers. Food Production Covering any and all catering needs, generate prep, pull and planning list Ensure all work stations are covered and ready for business. Renaissance Waverly Hotel Atlanta, Georgia Kitchen Supervisor Sept 2004- Nov 2007 Implement HACCP requirements Walk through each work station for temperature control. Proper sanitation practices are followed ...
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