P Jann Location: Birmingham, AL 35205 ... ditional expertise in my chosen career of hospitality. EXPERIENCED: Self Employed August 2003 – Present I am currently writing articles and cookbooks for publication. I am supplementing my income with private and contract catering. Wyndham Tutwiler Hotel Birmingham, AL Executive Chef: January 2000 – August 2003 Responsible for providing the highest quality food for a well-known fine-dine restaurant, creating and executing menus for upscale banquet events, managing food, labor, and other aspects of profitability. I consistently led the company’s Historical Division in all aspects of measured performance including profitability/co st controls, and seasonal promotions. She ...
97 hits
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B Lord Location: Birmingham, AL 35205 ... rmingham, AL Executive Chef Food and beverage sales are in excess of $1.8 million, manages staff of 20 Responsible for all kitchen production, menu development, budget, payroll, scheduling, forecasting and meeting targets. Supervises pastry and house maintenance department. 6/02 – 6/04One Ninety One Club, Atlanta, Ga Executive Sous Chef Responsible for formal à la carte dining service and all banquet functions Menu development for dining room, all wine dinners and special events In charge of controlling labor cost, food cost, inventory and in Chef’s absence scheduling and payroll. Carry out ordering of supplies, ranging from food to chemicals to paper g ...
95 hits
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A Bassford Location: Birmingham, AL 35205 ... nary arts in a restaurant, hotel, or resort environment Experience 7/1999-6/2003Wes t Street DinnerGermantown , TN Dishwasher/Cook Promoted to line cook after one year Produced dishes for daily specials Prepared dishes on the vegetable station during service 7/2005-1/2006 Renaissance Ross Bridge Resort & SpaBirmingham, AL Line Cook Prepared ala carte items on sauté station during dinner service Assisted banquet department with production Assisted in ordering and menu writing 1/2005-2/2006The Summit Club/Club Corp.Birmingham, AL Line Cook Prepared ala carte dishes on sauté station during lunch service Prepared daily banquet menus Assisted in ordering ...
93 hits
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J Williams Location: Birmingham, AL 35205 ... tel/Casino which emphasizes customer service and high quality food; in a position which will allow me to continue to learn as well as utilize my skills of attention to detail, knife skills, speed and accuracy. EDUCATION 2000 - 2004Elk Grove High SchoolSacramento , CA Graduating with 3.2 GPA 2004 - 2006Culinard at Virginia CollegeBirmingha m, AL A.O.S 2007-currently The Art Institute OnlinePittsburg, PA B.S WORK EXPERIENCE 2006 – CurrentlyThe View Restaurant at The ClubHomewood, AL Sous Chef Responsible for expediting orders for produce, meats, and specialty items Responsible for making and baking all in house bread such as focaccia, baguettes and wheat Responsible for maintain ...
91 hits
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A Scruggs Location: Birmingham, AL 35205 ... fish. EDUCATION: some college not related to cooking. EMPLOYMENT HISTORY: novenber 8, 2006- present: tria market seafood market manager and assistant meat manager november 8, 2005 - november 8, 2006: v. richards market seafood market manager november, 2004 - november, 2005: ocean restaurant grill chef and line cook and fish monger PROFESSIONAL AFFILIATIONS: member of slow foods usa ...
89 hits
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B Randolph Location: Birmingham, AL 35222 ... culinary skills, training and knowledge will contribute to your success and will provide long term career advancement and professional development. I have over 12 years experience in US regional Cuisine specializing in New Orleans Cuisine as well as Cuban, Italian, French, and Brazilian. I also have additional experience in all BOH operaions including the following: Staff Hiring and Training· Quality Assurance· Menu Development· Costing· Catering Professional Experience: Tavern on the Green (NYC), Equestrian Club, Wellington, Fl. Executive Sous Chef, responsible for all BOH operations, training, menu development, purchasing, costing, private parties, payroll Absinthe Bistro, Orlando, Fl ...
87 hits
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M Johnston Location: Anniston, AL 35207 ... on in restaurant kitchen and banquet atmospheres. Looking for a position in a kitchen specializing in Fine International Cuisine. A passion for food and a commitment to creating a memorable dining experience for every guest. Devoted to providing top-quality service in culinary arts. Proven ability to effectively lead fine dining and high volume operations. Immense knowledge of catering set-up procedures. Exceptional ability to plan a variety of menus. Skilled in all kitchen equipment and various cooking techniques, with a great knowledge of product, supplies, and services. Excellent organizing and coordinating skills. Great ability to supervise and train employees, to include organizin ...
85 hits
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M Stewart Location: Birmingham, AL 35213 ... 4/2005 - Present Executive Sous Chef Tutwiler Hotel Birmingham/AL Responsible for supervising the night shift .Other responsibilities include ordering ,production control,food cost control and waste control.I report directly to the Executive Chef 4/2004 - Present Food Service Director Aramark Detroit MI/N/A In charge of running the daily operations of Bank One Detroit and Bank One Belleville cafe. Oversee the catering programs for both sites as well as preparing and delivery of orders. Responsible for the food cost and the labor cost,production, waste and scheduling labor. 4/2003 - 4/2004 Sous Chef Zinc Brasserrie Farmington Hills/MI Assisted Execu ...
83 hits
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V Granville Ii Location: Birmingham, AL 35209 ... nal Profile: Enthusiastic person, communicates well, a team player, with strong leadership skills. Work Experience: Somerby: 1 August 2006 - Current Birmingham, Alabama 35209 Job Title: Cook Plated food to order in a full-service facility with and hot and cold side products. Knowledgeable in proper sanitation practices. Perform work assignments to meet proper quantities within a proper time frame. Big Lot’s Distribution Warehouse: May 2005 to January 2006 Montgomery, Alabama 36108 Job Title: Warehouse Auditor. Operate a forklift. Utilized warehouse system to restock product. Conducted physical checks for code dates on food products. Domino’s: February 2000 to A ...
81 hits
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B Taylor Location: Birmingham, AL 35209 ... uction skills including; stocks, soups, sauces, dry and moist heat cooking, butcheryInstrume ntal in writing daily curriculumSuperv ision of students; holding them to the highest standards of sanitation and food productionCounse l students on culinary career direction and developmentOwner Brian Taylor Consulting 2006- PresentEstablish relationships between reputable vendors and restaurateursCon sults on: menu planning including cost and portion control, par lists, inventory, and quality of products; kitchen planning including, selection of equipment and placement, small wares and general designAssists in hiring management personnel Executive So ...
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