R Tasich Location: Bessemer, AL 35022 ... roven management capabilities. QUALIFICATIONS 30 YEARS AS AN EXECUTIVE CHEF WORKING IN THE FRONT OF THE HOUSE AS WELL STUDIED UNDER THREE EUROPEAN MASTERS MANAGEMENT EXPERIENCE IN HOTELS, COUNTRY CLUBS, RESTAURANTS GENERAL MANAGEMNET AND FOOD & BEVERAGE MANAGEMANT EXPERIENCE BOTTOM LINE, COST CONTROL, PROFIT-ORIENTED MANAGER SUPERVISED BANQUETS AND SPECIAL EVENTS RANGING IN SIZE FROM 2 TO 5000 PEOPLE EXPERIENCE IN STAFFING, TRAINING AND ORGANIZING ENTIRE KITCHEN, SERVING AND STOCKING CREWS. EXPERIENCED NEGOTIATOR WITH VENDORS SERVED AS PERSONAL CHEF TO THE KING OF THE AFRICAN NATIONS EXPERIENCED IN COMMUNITY RELANTIONS AND OUTREACH PROGRAMS EXPERIENCED IN PLANNING, DIRECTING A ...
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D Fitzgerald Location: Birmingham, AL 35061 ... ary and Hospitality industry. Summary of qualifications Experience in food preparation, management, banquets, salad preparation, fruit displays, carving, omelet and dessert stations. Including baking, storeroom management, gourmet soup preparation and an expert in traditional southern cuisine. Education 1987 - 1991 Graduated Wenonah High School 1991 - 1996 Bachelor Of Science in Nutrition and Hospitality Management, Culinary option Alabama A&M University, Major Course Of Study 3.0 Professional experience Nov 2003 – Aug 07 Executive Sous Chef Birmingham Marriott, Birmingham, Alabama Managed staff of 20 all of which is coordinated with weekly and monthly meetings ...
95 hits
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J Allen Location: Bluff Park, AL 35226 ... ordon Bleu, I finished top of my class and interned at a Top 100 fine dining restaurant in Ireland. I have worked all the stations on the line and have been the Sous Chef of a gourmet deli, a fine dining restaurant and one of Birmingham’ ;s most exclusive country clubs. I never stop learning. I understand that the people around me have many things to teach and I am constantly adapting their knowledge to make it my own. I have excellent product knowledge and a great work ethic. I would be an asset to the renovation of Highland Hills Country Club. EDUCATION 2003-2004Associa te of Applied Science Degree, Le Cordon Bleu at Brown College G.P.A. 3.97, 1st in class 1997-2000Bachelo r of Arts, ...
93 hits
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R Ashmore Location: Birmingham, AL 35211 ... OL EQUILAVENCY.GREA T ONYX JOB CORP. 2003 CERTIFIED COMPUTER TECH. GREAT ONYX JOB CORP.2003 ASSOCIATE CULINARY DEGREE. CULINARD. 2005 EMPLOYMENT HISTORY: DOMINO'S .2003-2004. MANAGER.DUTIES. HIRING AND FIRING OF EMPLOYEE'S. OPENING & CLOSING OF STORE. FOOD&LOBAOR CONTROL. FOOD ORDERING.EMPLOYE E TRAINING. THE CLUB INC.2003-2004. CHEF DE CUSINE. CLOSING OF KITCHEN. EMPLOYEE TRAINING . COMPLETELY CROSS TRAINED. EXPEDITIER. PM FOOD ORDERING. SOME MENU DEVELOPMENT. MASSIVE BANQUET WORK. MAUBY'S. 2004-2005. SOUS CHEF. OPENING AND CLOSING OF KITCHEN. IN HOME CATERING EVENTS. FOOD ORDERING.COMPLET ELY CROSS TRAINED IN THE KITCHEN. EMPLOYEE TRAINING.EXPEDIT IER MARRIOT HOTEL. 2006-PRESENT. LI ...
91 hits
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M Buttles Location: Birmingham, AL 35211 ... and services including concept development, menu development, food production, and food and beverage management gained over 18 years with a “hands-on” emphasis. Proven ability to introduce and implement systems with creative approaches through training, collaboration, and human performance management to achieve desired results. PROFESSIONAL TRAINING Avance - Ecole de Cuisine La Varenne: Paris, France 1982 Regional Wines of France - Academe du Vin: Paris, France 1983 Stagiaire - 3 year culinary work program with restaurants and hotels in Paris, Perigord, Brittany, Provence, France and Fiesole, Italy. 1981-1984 Regional Italian Cuisines - Cucina D’Italia -: Florence, Italy 1988 AWAR ...
89 hits
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V Tsantes Location: Birmingham, AL 35216 ... Institute of Technology, Culinary Arts Certificate 1989 ACCOMPLISHMENTS: I am currently working on obtaining my CEC certification from the ACF. EMPLOYMENT HISTORY: Teds Togo Catering, Birmingham,AL Executive Chef 10/06 to 5/08 The Olive Tree Restaurant,Hoove r,AL, Executive Chef/Partner 8/04-9/06 Hoover Country Club, Hoover, AL, Executive Chef 3/00 to 7/04 Hattiesburg Country Club, Hattiesburg, MS, Executive Chef 3/99 to 3/00 Birmingham Country Club, Birmingham, AL, Line Cook 12/97 to 12/98 Chef of your own, Personal Chef Business, Birmingham, AL, Chef/Owner 1/98 to 12/98 Jimmy's of Brookwood, Sous Chef, Birmingham, AL, 5/96 to7/97 Radisson Hotel Grand Cayman Islands, Line Cook, 1/95 to4 ...
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C Posey Location: Hoover , AL 35216 ... -Renaissance Ross Bridge Resort & Spa, Hoover, Al -Worked a two year apprentice program associated with Jefferson State College and Ross Bridge. -Prepare a variety of Mediterranean cuisines under the supervision of a Very well known Sous Chef in Birmingham, AL. -Prepare food in all area of the four star kitchen of Brock’s Restaurant and hotel. (2003-2005) Lead Line Cook Supervisor (Cook 3) Ruby Tuesday’s, Gardendale, Al -Supervised employees -Responsible for running a smooth shi ...
85 hits
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C Gwin Location: Birmingham, AL 35216 ... e utilized. I desire a position that possesses upward mobility, continuous challenges, and with an employer that encourages continual expansion of knowledge, creativity, and new innovations. Education:BA Business Administration, THE University of Alabama 1987-1991 Culinary Highlights: Evolved Michael’s BBQ restaurant that generated less than $1 million yearly gross sales into a multiple steak & seafood concept that generated over $4.5 million yearly gross sales in less than a year Served as Arman Delorenz’s Executive Chef responsible for the initial and successful startup of 4 Award winning concept restaurants. Featured Chef and Restaurant in Birmingham Magazine numerous times, Bi ...
83 hits
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I Tarica Location: Birmingham, AL 35216 ... he utilization of my skills in staff management and training, menu planning - development and costing, beverage management, food and wine pairing, maintaining sanitation standards utilizing HACCP procedures, purchasing, cost control, and culinary attention to detail. EDUCATION Johnson & Wales University1998 – 1990 Charleston, South Carolina A.O.S. Culinary Arts Magna Cum Laude Georgia Southern College1986 – 1987 Statesboro, Georgia Undergraduate Studies WORK EXPERIENCE Chef Instructor2004 – Present Culinard, Virginia College Birmingham, Alabama Chef Instructor responsible for teaching culinary students the following classes: Cost Control, Menu Planning / Marketing, Viniculture / mix ...
81 hits
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J Busby Location: Vestavia Hills, AL 35216 ... r both advancement and a lucrative compensation along with the freedom to express my creativity. My experience and success in Food Preparation, Customer Service, Business Ownership and Managing Others along with team spirit, creativity, motivation and hard work will ensure success in the ideal position. Skills I possess skills for providing all facets of service as a Executive Chef, Lead Catering Chef, and Private chef including, but not limited to the following: · Expertise in a variety of techniques in cooking to prepare tasty dishes · Recipe and Menu development for standard and specialty diets · The ability and experience to prepare quality variety dishes in the stipulated time ...
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