Chef Jobs

Job Title: Profit Sharing Opportunity Company: Creole Catering Co Inc Location: Anniston , AL Description: We are a 11 year old regional catering company with diverse venues. Most of our customers are large corporations. We are presently looking for an experienced chef with volumn feeding credentials. The qualified individual will oversee one of our government contracts in Alabama. The individual must be familiar with various cuisines and management controls. Our company is willing to share proifits with the right individual.

Job Title: Executive Chef Company: Confidential Location: San Diego, CA Description: Job Summary Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise production and pastry staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Job Tasks (Duties) Hires, trains and supervises and evaluates the work of management staff in the food and pastry production departments Plans menus for all food outlets in the club Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Establishes controls to minimize food and supply waste and theft Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Attends food and beverage staff and management meetings Consults with the banquet function committee about food production aspects of special events being planned Cooks or directly supervises the cooking of items that require skillful preparation Evaluates food products to assure that quality standards are consistently attained Interacts with applicable food and beverage managers to assure that food production consistently exceeds the expectations of members and guests Plans and manages the employee meal program Evaluates products to assure that quality, price and related goods are consistently met. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology Recruits and makes selection decisions; evaluates job performance of kitchen staff; corrects, rewards and disciplines staff in a fair and legal manner Recommends compensation rates/increases for kitchen staff Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment Provides training and professional development opportunities for all kitchen staff Ensures that representatives from the kitchen attend service lineups and meetings Motivates and develops staff including cross-training and promotion of personnel Periodically visits dining area when it is open to welcome members Undertakes special projects as assigned by the General Manager Hosts taste panels to assess feasibility of proposed menu items Reports to General Manager Supervises Directly: Banquet Chef; Sous Chef; Pastry Chef, Stewarding Ultimately: Entire Kitchen Staff LOCAL CANDIDATES ONLY PLEASE

Job Title: Chef Company: Grazie! Grille Location: Brentwood, CA Description: Grazie! Grille is relocating after 15 years in Brentwood. We are looking for a high energy individual to maintain all aspects of the back of the house. We are a high volume restaurant with 250 plus seats located outside of a busy movie theater. We offer breakfast, lunch, dinner, late night dining, banquets, special events and catering. We offer a base salary, medical benefits, and bonus (tied to food and labor cost).

Job Title: Chef Position Company: Uccello's Ristorante Pizzeria & Sports Lounge Location: Grand Rapids , MI Description: We are an award winning Italian Restaurant and Sports Bar concept. We have been voted the Best Sports Bar in Grand Rapids 7 years in a row, Best Happy Hour and Best Pizza by the Grand Rapids Magazine readers poll. Our Chefs are responsible for executing consistent, high quality menu items by being hands on and working side by side with the kitchen team, ensuring that each item is prepared to perfection. Our kitchens are high-volume and the majority of our menu items are made from scratch. If you have a passion for service, commitment to uncompromising quality, strong attention to detail, appreciate the importance of following recipe specifications and a belief that the best Chefs are working on the line, not in the office -- then we want to talk to you! This position offers full management benefits, including the following: Competitive salaries Attainable Bonus Package Health Insurance Simple IRA Option Paid Vacations Direct Deposit/Weekly Paycheck 50% Meal Discount at all 3 locations A Fun and exciting work environment! AND the chance to get in on the ground floor of a growing company. The opportunity to eventually move into a corporate chef position will exist for the right person.

Job Title: Chef Company: Strike Holdings LLC Location: New York, NY Description: As a Chef for Strike Bethesda your essential required duties are as follows: Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc. Supervise kitchen personnel under your direction Ensure food items are prepared according to our standards of quality, consistency and time lines. Maintain sanitation procedures and organization of work areas. Meet all health department standards for safe food handling. Operate equipment safely determined by position. Purchase various food products as par levels dictate. Maintain food storage, receiving, rotating & stocking as par levels dictate. Exhibit working knowledge of scheduling. Complete work schedules. JOB QUALIFICATIONS: Must have a minimum of 3+ years plus experience as Chef in a top tier entertainment based company in Bethesda (Maryland) Understanding of high volume operations. KNOWLEDGE, SKILLS, AND ABILITY: Ability to be self-starter. Strong interpersonal skills. Strong organizational skills. EDUCATION: Degree preferred. NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Title: Restaurant Chef Company: Skirvin Hilton Location: Oklahoma City, OK Description: The restaurant chef will report to the Executive Chef and will hire, train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of the restaurant kitchen, in order to maintain the Skirvin's high standards of quality. Visually inspects, selects and uses only the freshests fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for recipes. Approves requisitions for supplies and food items for food production of work station. Participates in production of all food items necessary for operation. Trains kitchen staff on proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to produce quality products. Monitors to ensure proper receiving, storage and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure products freshness. Assign in detail, specific duties to all associates under supervision of the restaurant for efficient operation of kitchn and service. Writes, maintains, and updates all menu specifications, recipes and pictures, production forecasts and ensures same are being followed.

Job Title: Film Catering Chef Company: Tomkats Location: New York, NY Description: Looking for an experienced catering chef to join our efforts to feed and take care of the NYC film industry's alete. We are a location catering company that works our very hardest to ensure happy casts and crews on all of our jobs. The job can be extremely demanding at times but is very rewarding at the end of the day. We need someone who is energetic, self motivated, personable, and creative! The position responsibilities consist of the following: Drive and maintain mobile kitchen Create a menu for a breakfast and lunch meal each day (feeding between 100-200 people per day) Place food orders, shop out meals, and execute the menu with a small team of 3 to 4 sous chefs Food budgeting Manage kitchen crew Exhibit exceptional front of the house skills during meal times. We ask that candidates have flexible schedules for our "work days" depend on the specific production's schedule. The compensation for this job is dependent upon experience. We have a reputation for paying our employees very well. Local applicants only please!

Job Title: chef Company: SeaBourn Yacht Hotel Location: London, ZZ Description: SeaBourn Yacht Hotel 5 Gainsford Street, SE1 2NE,London, United Kingdom http://blog.seabourn.com/ http://www.seabourncareers.com/ Greeting to you all am Capt.Jack Sharman i work with a private yacht company we are looking for hard working crew in our new company. Please interested applicant should send there resume/CV to me via email below: Via: Register to View Thanks Capt.Jack Sharman

Job Title: Culinary Faculty - 13002.17.3 Company: The Art Institute of California - Orange County Location: Santa Ana, CA Description: We are looking for qualified, passionate, hospitality professionals who want to aid in shaping the future of Chefs, Pastry Chefs and F&B Managers. Just like the hospitality industry, our work environment strives to be cutting edge, creative, challenging, and most important, educational, for both faculty and students. We are always learning! If you are the best at what you do and want to encourage and nurture students/future Chefs, come join our team! What do we want from our faculty? The instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. S/He encourages a culture of learning that values mutual responsibility and respect, life-long learning and ethics as well as personal and professional development. Incumbent must assure that the EDMC philosophy: quality services to clients; development, growth, involvement, and recognition of employees; sound economic principles; and environment which is conducive to innovation, positive thinking and expansion - is considered in carrying out the duties and responsibilities of this position.

Job Title: full charge chef Company: The Mason Jar Location: Ocala, FL Description: Experienced chefs wanted, fine dining American cuisine, Italian cuisine and more required for busy Ocala restaurant. Salary comensurate with experience and ability. Respond vua fax: Register to View or e-mail: Register to View No calls please.