Chef Jobs

Job Title: Chef Company: Island Lava Java Bistro & Grill Location: Kailua Kona, HI Description: Island Lava Java Bistro & Grill is a casual restaurant with a bakery on site and a reputation for quality food; we serve breakfast, lunch, and dinner with a fairly high volume. We are also a coffee house. Our ideal Chef is one who can hire, train, and motivate employees while working in the kitchen. We have a great reputation for quality food at reasonable prices, we make everything from scratch and use local, organic and sustainable products purchased directly from the farmers and producers whenever possible. We are looking for that person who can take our food to the next level and provide our guests a memorable food experience to go with our oceanfront location. We provide paid vacations and medical benefits.

Job Title: chef/ cook/ catering Company: Stellas Family Restaurant Location: Burlington, NJ Description: Seeking experianced chef/ cook to work full time in small restaurant that also offers on and off premise catering also.

Job Title: Chef Company: Confidential Location: Eastern SD, SD Description: Our facility consists of multiple banquet rooms,a large commercial kitchen, and a restaurant. We host many private parties from weddings and seminars to graduation and anniversary parties. This position will require working with customers to develop meals of their choice within their budget, develop and maintain menus for both the banquet facility and the restaurant, and manage kitchen staff. The person fullfilling this position must keep the budget of the facility in mind. This person must take a hands on role in cooking for events and work to keep labor, as well as food costs under control.

Job Title: Specialty Restaurant Chef Company: See Job Description Location: Ft Lauderdale, FL Description: Specialty Restaurant ChefJoin the prestigious Ritz Carlton Ft. Lauderdale as we develop our new restaurant concept. Looking for an individual who specializes in southern Italian cuisine, must be able to create a southern Italian, holiday and party menu. Must have the ability to manage and develop a team, possess good communication skills and a passion for food.Our employees are rewarded with a competitive benefits package. Explore career opportunities with The Ritz-Carlton. It could be the start of a life-changing experience. Please apply on line at http://careers.ritzcarlton.comEOE M/F/D/V

Job Title: Chef Company: The Outside Inn Location: Sierra Vista, AZ Description: Chef Position, small (60 seat) fine dining establishment in South Eastern Az. Well established 16 year business with unique market niche. We are the only fine dining in the area and are very well though of. The position requires the individual be capable in saute and broiler work, meat fish fabrication, menu planning, development. Soups and pastry a plus. All of our items are made from scratch. Owner is planning on retiring in 5-6 years so the opportunity exists for ownership to the right individual. 40-45 hour work week, closed Sunday and all major holidays. 1 week paid vacation after first year. Independent ownership with professional enjoyable atmosphere. We are seeking only highly motivated self starters who can work with personal autonomy.

Job Title: Chef/Manager Company: Host Hmerica Corporate Dining Location: Greater Hartford , CT Description: Chef/Managers for small corporate dining operations. Excellent customer service and communication skill required. Mon-Fri work week, daytime hours, progressive benefit package

Job Title: restaurant chef Company: eatwelldc Location: washington , DC Description: Chef/KM needed for busy DC restaurant. We are a full service restaurant that features a wide array of comfort foods. Hip Logan Circle location, interesting and diverse customer base. We seek the right person to help transform good to great and more exciting. Knowledge of diverse types of cuisine, as well as high end sandwiches & salads, as well as breakfast & brunch a huge plus. This is not fine dining, but all is made from scratch and we strive to be the BEST in our market and seek the same in a Chef. We are a small and growing company that operates 4 restaurants, opportunity is here. If you have the experience and desire to lead by example, send us an email at Register to View www.eatwelldc.com

Job Title: Chef/Kitchen Manager Company: Peddler's Village Inc Location: Lahaska, PA Description: Peddler's Village is a family operated, multi-faceted, professional hospitality organization located in Lahaska, Bucks County set on 50 acres of beautifully landscaped grounds and winding brick paths. We offer 6 restaurants, seventy specialty shops, a seventy-room country inn, year round events, plus a family entertainment center. We seek a chef who can consistently execute our menu and maintain the highest quality standards. The right candidate most possess leadership skills and a complete knowledge of kitchen systems. Requires the ability to control labor and food costs. We offer a competitive salary with advancement opportunities. Excellent training, health/dental plan, 401(k), paid vacation and holidays. Visit our website at www.peddlersvillage.com

Job Title: Chef - Tonopah AZ Company: Guckenheimer Location: Tonopah, AZ Description: Searching for quality of life in the restaurant industry? At Guckenheimer, enjoy your weekends and holidays off!! We currently have amazing opportunities in the Tonopah area. Guckenheimer, the leader in premier food service management specializing in corporate restaurants and catering, is setting new standards for delicious cuisine and high quality service at every level. Our people take great pride in their work while enjoying exceptional training and advancement opportunities. Our team members are very passionate about every aspect of good food; from the freshest ingredients and healthy menu planning to expert preparation and the fine dining experience itself. The ideal candidate will have 3+ years experience as a Chef and must have a passion for high quality food and service as well as a strong culinary background. In this position, you will demonstrate the passion for quality food and service using your creative, high energy enthusiastic manner to bring flash and flare to the work environment. You will be responsible for cooking, supervising and guiding each day's food preparation, production, setup, breakdown and cleanup while operating under HACCP guidelines and procedures (ability to become ServSafe Certified a must). You will assist in the development of weekly menus and specials. You will also be required to inventory and place product orders and fulfill other duties as needed. Successful candidates should be motivated, eager to learn, and ready to work with a team toward a common goal. A degree from an accredited culinary school is a plus. If you are driven by excellence in the area of customer service and high quality food, Guckenheimer should be the number one choice for your career. Here, you will discover opportunities that exceed anything in the field. Our team at Guckenheimer runs on heart power. Guckenheimers soul is our people and our shared values: Family Values, Core Values, and Customer and Employee Bill of Rights. Visit our website at www.guckenheimer.com to learn more about Guckenheimer Forward resumes referencing Job Code "SCA-Chef, Ihire 093009" the subject line of your email to Register to View or fax: Register to View Guckenheimer is an equal opportunity employer

Job Title: Executive Chef/Kitchen Manager Company: Confidential Location: Victorville, CA Description: Hilton Garden-Victorville: Full service hotel & conference center with high volume banquet & catering facility seeking a hands on leader knowledgeable in all aspects of kitchen operations. Experience required in quality assurance, food & labor costs, menu planning, food inventory, ordering & par levels, employee relations, human resources including hiring & termination, general accounting including forecasting, budgeting and profit/loss statements. Computer literate. Bilingual a plus but not required. Position requires a flexible schedule including weekends & holidays based upon business demands.