Chef Jobs

Job Title: Executive Chef Company: Compass Group NAD Location: The Woodlands, TX Description: Week Days, Great Benefits, Growth Opportunity with Large Company

Job Title: Restaurant & Catering Chef Company: Stirna's Restaurant Location: Scranton, PA Description: Looking for well rounded chef. Someone who has the willigness and experience to work the line and saute station in the restaurant as well as catering on and off premise. Local applicants only please.

Job Title: Working Chef Company: Vacation Charters, LTD Location: Lake Harmony, PA Description: NE PA convention resort seeking working chef with five plus years experience in a similar position. Will supervise a staff of 25 in operating two restaurants and multi million dollar banquet business in a hotel environment of 500 plus rooms. Must be skilled in training, cost controls, quality control and be able to work with numerous department heads in the palnning and execution of major conventions as well as the operation of two ala carte dining rooms.

Job Title: Chef/2nd Chefs Company: American Cruise Lines Location: Providence, RI Description: These are working Chef positions for both Executive and Sous Chefs. Responsibilities include overall coordination, preparation and presentation of high quality cuisine, maintaining a high level of guest satisfaction, strong leadership of staff and detailed attention to vessel sanitation standards. The ideal candidate is a hands-on leader with excellent planning, timing and organizational skills. Certified training and 2-4 years experience preferred. We offer competitive salary and a comprehensive benefits package including wonderful travel opportunities and room and board. American Cruise Lines is the leader in small ship luxury cruising! Carrying no more than 100 guests, our brand new small ships are able to navigate America's smooth, inland waterways and dock in the heart of each charming port. From Maine to Florida, our itineraries are designed to allow our guests to intimately experience each area's local culture, fascinating history and natural splendor.

Job Title: chef Company: Casa Rustica fine italian restaurant Location: Smithtown, NY Description: Looking for a well qualified "old school"chef who knows the tricks of the trades to produce outstanding Italian meals for a 4 star place. We work in a family type atmosphere were our employees have been with us for an average of 6 years plus.. Want a chef looking for a home.

Job Title: Cook 1 Company: Boston Harbor Hotel Location: Boston, MA Description: The Boston Harbor Hotel is a 5-Star waterfront hotel located at Rowes Wharf overlooking historic Boston Harbor. We are looking for experienced cooks to work in our upscale Rowes Wharf Sea Grille Restaurant, servicing breakfast lunch and dinner. A career at the Boston Harbor Hotel will allow you an opportunity to utilize your passion for service and attention to detail to create a memorable experience for our guests. We provide competitive compensation and comprehensive benefits to our team members, as well as a productive and fun work environment where you can develop your talents.

Job Title: chef Company: golpa llc Location: Hagerstown, MD Description: to be able to run an italian kitchen and manage purchases and create menue

Job Title: Executive/Working Chef Company: Crotix Location: Hanover, NH Description: Immediate Opening. Extensive kitchen management, budgeting, sourcing, buying, menu planning, Med/Italian, fine dining experience required. Salary, vacation, profit sharing, and stock vesting. Please email your resume & salary requirement in confidence to Register to View (after the 2 y’s is the digit “1”)

Job Title: Chef/Kitchen Manager Company: Mike Ogle Location: Waterford, CT Description: Filomenas Restaurant and Private Dining is looking for a Chef/Kitchen Manager to supervise staff and manage food operations. This is a working chef position that requires line work as well as management.

Job Title: Executive Chef Company: l'Auberge Restaurant Location: Kettering, OH Description: For 29 years L'Auberge has built an outstanding reputation of culinary excellence worldwide. It is an institution of today's lifestyle for both high fashion and casual trends. L'Auberge consists of our famous 4 star main dining room, our upscale-casual bistro, private dining, and showroom and bar. Chef must have a high level of experience, great personality and some European training. Salary and package are negotiable with profit sharing and partnership options. For more information please see our website at www.laubergedayton.com