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Chef Jobs
Search all 668 Chef Jobs for Chef Jobs|
Job Title: Cook/Chef
Company: Rio Vista Ranch Location: Del Rio, TX Description: Hunting Lodge is seeking a full time expert cook or chef. Person to be responsible for meal preparation, general housekeeping, maintaining inventory of groceries and household supplies, and any additional duties assigned. Meals range from comfort food, Mexican food, to seafood. Must be able to interact courteously and effectively with co-workers, owners, and guests. Lodge staff includes maintenance personnel, landscapers, general housekeeper, and seasonal part time help. Must possess or be able to obtain a valid Texas drivers license within 60 days of employment. Applicants for this position are required to consent to a criminal background check. Lodge is located on a large ranch north of Del Rio Texas. Position offers salary (DOQ), housing, vehicle, and insurance. Hiring Contact: Cody W. White / Ranch Manager Send résumé to: PO Box 421730, Del Rio, TX 78842 or Register to View No phone inquires please |
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Job Title: Chef
Company: Johnson Restaurant Group, Inc Location: Casper, WY Description: We are looking for a working Chef who wants to join a company with five restaurants. This position is for our upscale breakfast and lunch concept. We are looking to add dinner to this restaurant by fall and want a person who enjoys menu developement and implementation as well as daily execution. Strong cost control and systems orientation is a must. If you are looking for a company where your input is valued you should look at us. |
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Job Title: Chef De Cuisine
Company: Big Sur Lodge Location: Big Sur , CA Description: Actively coordinates and supervises all aspects of kitchen operations. Ensures kitchen maintains an adequate inventory to meet daily needs, records deliveries, discrepancies and assists with storage. Ensures proper handling of all food products and equipment, complies with safety and food safety programs and regulations. Acts as an active member of the cooking staff to ensure quality and consistence. Assists in conduction bi-monthly and monthly food and beverage inventories. Housing and meals will be provided at a minimal cost. Join our staff from points around the globe. Apply on line at www.bigsurlodge.com A Drug Testing Employer, EOE, M/F/V/H Fax For Resumes: Register to View |
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Job Title: Chef/Culinary Faculty
Company: Newbury College Location: Brookline, MA Description: N E W B U R Y C O L L E G E FALL OPENING Job Description Position: Faculty Position/Chef, Roger A. Saunders School of Hotel and Restaurant Management (possible program direction component) Discipline: Culinary Arts Educational Requirements: Doctorate or equivalent preferred, Master Degree required. Requisite Skills:
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Job Title: Chef
Company: Island Lava Java Bistro & Grill Location: Kailua Kona, HI Description: Island Lava Java Bistro & Grill is a casual restaurant with a bakery on site; we serve breakfast, lunch, and dinner with a fairly high volume. We are also a coffee house. Our ideal Chef is one who can hire, train, and motivate employees while working in the kitchen. We have a great reputation for quality food at reasonable (not cheap) prices, we make everything from scratch and use local, organic and sustainable products purchased directly from the farmers and producers whenever possible. We are looking for that person who can take our food to the next level and provide our guests a memorable food experience to go with our oceanfront location. We do not require our chef's to work excessive hours and days per week and do provide paid vacations and medical benefits. |
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Job Title: Deli Chef
Company: Forte Inc Location: Stroudsburg, PA Description: Stroudsmoor Inn Towne is seeking a qualified, motivated individual to be the senior on-site person. This individual will be responsible for the preparation and execution of the deli menu, daily specials, catering orders, refrigerated and frozen food items offered for sale. Good working knowledge of retail is necessary. |
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Job Title: Chef
Company: City of Grand Junction Location: Grand Junction, CO Description: Two Rivers Convention Center, Colorado’s Western Slope premier banquet and convention facility, is seeking a professional and energetic Chef to participate with our Executive Chef to provide excellent food and service to our guests—a creative and passionate culinarian who truly cares about providing our customers with a great experience. Two Rivers is the largest convention center between Denver and Salt Lake City, accommodating groups up to 2,000 people. Two Rivers offers: The opportunity to use your experience and creativity to grow in your career. A clean and professional working environment. The opportunity to be part of a great team that likes to work hard and have fun. An attractive and competitive compensation and benefits package. The ideal candidate will have: The ability to demonstrate our organization’s core values which include Respect, Integrity, and Bridge-Building. Previous responsibility for supervising others. Specialized training in culinary arts. Three years of food handling, preparation or cooking experience. Knowledge of principles and practices of food preparation, menu preparation and planning, kitchen sanitation and safety practices. Possession of, or ability to obtain, a valid Serve Safe Food Protection Manager Certification in addition to a Food Handler’s Card issued by the Mesa County Health Department. Procedure to apply: City Applications must be submitted to the City of Grand Junction Human Resources Division, 250 N. 5th Street, Grand Junction, CO 81501 no later than Friday, August 22, 2008. |
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Job Title: head chef
Company: Confidential Location: Aspen, CO Description: Established restaurant looking for new energy and direction. Must be very organized and fluent in Spanish. Ski pass and insurance available. 2-4 weeks paid vacation. |
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Job Title: head working chef
Company: LAKE ISLE CC Location: EASTCHESTER, NY Description: YEAR ROUND CATERING, FULL CHARGE CHEF FROM START TO FINISH FOR ELEGANT WEDDINGS AND PRIVATE PARTIES. |
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Job Title: CHEF
Company: Chateau Morrisette Location: Meadows of Dan, VA Description: Come work for a Company that caters to its employees and customers and offers a family oriented environment in the picturesque setting of the Blue Ridge Mountains. We offer you the opportunity to express your creative culinary skills in our relaxed old world dining facility, with the added attraction of working with locally raised farm products, and the opportunity to pair your food creations with our complete wine selections. We also offer a competitive salary and excellent benefits. We are seeking a full time Chef with experience in creative fine dining, exceptional interpersonal skills and the ability to work as a team member with overall responsibility for retail food service operations. Job duties include preparation of meals for fine dining engagements, special events, open houses, festivals and weddings; Thorough understanding of food and wine pairing principles is recommended, and must be able to work with our winemaking staff to implement complimentary high quality menus to showcase varietals produced by the Company. Degree or Certificate of completion from a Culinary Institute and 4+ years of fine dining experience required. Please visit our website at www.thedogs.com.
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