D Grotheer Location: Nashville, TN 37211 ... t from Regional Chefs for a Culinary Institute ofAmerica, Soups and Sauces Work Shop * Was nominated for the Culinary Conclave Award and national "Sharp Chef" competition WORK HISTORY Jul 2008toPresent Executive Chef Windlands SouthNashville TN This an upscale independent retirement community with 188 residents. We do more than 400covers a day 7 days a week utilizing a fine dining concept. My basic responsibilities include: The day to day operation of the kitchen and dining room, ordering of all foodincluding produce, seafood, kitchen supplies, and janitorial supplies, recipe and menudevelopment, hiring of all staff, training of staff, discipline procedures, forecastingmonth ly budget and ...
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J Aguielra Location: Nashville, TN 37174 ... ecause they canceled the program. However, I have fifteen years of experience in the culinary field, eight of those years are managing experience. I’ve also obtained my Sanitation & Serve Safe certification. I acquired a vast knowledge of many styles of food preparations, including Regional American Cuisines, Garde Manager, Classic French, Italian, Mexican, Mediterranean, & Asian. Professional experience [ 2006- PRESENT ]BEETHOVEN’ ;S GRILLEFRANKLIN TN, EXECUTIVE CHEF / A. G. M. Planned and organized complete food service for 300 seat restaurant Built stable hourly staff environment through careful hiring and training in conjunction with creative program ...
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J Orantes Location: Murfreesboro, TN 37130 ... 2 jorantesx2@gmail .com OBJECTIVE: Seeking a full-time permanent position consistent with previous Training and experience, allowing for creative abilities to be utilized. EMPLOYMENT: 2006 to present J&J Catering and the Chef Place, 810 Medical Center Parkway Murfreesboro TN 37129 Executive Chef/ Owner J&J Catering is a full off premise catering company providing a variety of savory and sweet choices. The Chef Place is a retail gourmet food store and a carry out restaurant serving a large assortment of hot and frozen dishes. Menu design, food cost management, and customer relations are among the daily task performed. www.Thechefplace .net 2000 to 2005 Arthur's Restaurant in Unio ...
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B Mccarty Location: Columbia, TN 38401 ... loped my own catering and consulting company to serve a upscale clientele. Pharmaceutical and corporate catering were the core of my business; I also designed and helped install several commercial kitchens in the Columbia area. I prided myself on high standards and using the freshest local ingredients; my kitchen consistently scored very high in health department inspections. Graymere Country Club – Columbia, TN. Executive Chef 2/00 – 6/04 As Executive Chef of this private country club, I was responsible for all menu development and execution, hiring and supervision of all kitchen employees, and all purchasing and budgeting activities. I also coordinated food service for large golf tournamen ...
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K Daniels Location: Memphis, TN 38104 ... oking for an opportunity to exhibit my qualities as a diligent, passionate, creative chef who is both hard-working and leads by example. I have an intense passion for seasonal cooking and a commitment to the integrity of animals and produce by using the most organic & local ingredients possible.Profess ional Summary:Experien ce with successfully managing all aspects of high volume restaurants including developing creative, fresh and inventive menus; selecting, managing and training staff; developing and successfully maintaining a separate menu banquet department; developing, managing and maintaining departmental budgets and establishing and monitoring productivity goals. Proven leadersh ...
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M Gallostra Location: Knoxville, TN 37920 ... munications and team building skills. A significant contributor to cost reduction and revenue, profit growth through productivity, efficiency and quality service improvements. Demonstrated expertise in: • Food / Beverage / Labor cost controls • Purchasing & Inventory Management • Innovative Menu Development & Planning • Food Preparation & Presentation • Special Events Management • Bilingual English & Spanish • Staff Training & Development • Quality Assurance & Control Employment EXECUTIVE CHEF Years Employed (2007-Present) The Hilton ...
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B Casteelacey Location: Cordova, TN 38018 ... d , and Team-SpiritedOve rview More than twenty-five years of professional cooking and kitchen management experience in the banquet and convention facilities. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Pers onal Catering and Food Scape Design Events for the following: President William Clinton, Senator John Glenn, Jerry Springer, Willie Nelson, Lee Ann Womack, George Strait, and the extensive list available in portfolio.Areas of Expertise Catering Chef/Director for Banquet FacilitiesCreati ve Food Presentation Artist, i.e., Casual to Black Tie.Owner/Direct or of 2 On The Road Catering CompaniesExecuti ve/Sous-Chef experience ...
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A Walls Location: Medina, TN 38355 ... Arbor House Restaurant 07/08-Present Sous’ Chef Menu Development, Staff recruitment and development etc. Scanner/Allicato r , Quality Control, Shipping 1 2008 – 6,2008 Pierce Distribution | State:TN Manufacturing - Other Position consists of receiving parts for Kamatsu Corp. repackaging them for shipment to end consumer . In my department crates are built for parts and packaged for shipment .I must receive each part, insure proper labeling and marked in accordance with International Shipping Regulations. Write each shipping ticket, scan and log the parts to be shipped and insure it is loaded in the shipping container and shipped. Detail oriented position, allowing zero errors . OWN ...
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T Camp Location: Whiteside, TN 37396 ... hattanooga, TN. • Cutting Edge Modern Cuisine in a downtown / corporate setting. Owner ~ Operator, Tomorrows Supper Co. Sept. 07 thru Current Personal Chef Services ~ Chattanooga & Lookout Mtn, TN. • All Aspects of business operation and ownership including start-up Domestic Partner / engineer • Jan.07 thru Sept. 07 ~ Sold Homes & Relocated Cross country Executive Chef Sept. 05 ~ Dec. 06 ~ ARAMARK @ The Evergreen State College Olympia, WA Chosen CHEF for 2006 west coast STAR team build ~ Higher Education Developed long term Organic Sustainable food programs and Remodel 12 % F & L cost reduction for 05 / 06 financial plan Prepar ...
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S Labhart Location: Memphis, TN 38103 ... ONAL EXPERIENCE:Le Cordon Bleu, College of Culinary Arts, Chef Instructor - St. Peters, MO1/09-3/10 Performing all of operation's start up, including hiring of chefs, kitchen design, equipment testing, equipment purchase large and small, procurement of textbooks, uniforms, knife kits etc. Subjects taught: ServSafe, Culinary Foundations 1,2,&3Delawa re North Companies, Sports Service DivisionExecutiv e Chef - Edward Jones Dome, St. Louis, MO 11/07-01/09 Over seeing every bite of food that every guest enjoys at every event in the Edward Jones Dome, including ordering, scheduling, training employees, menu engineering, prep, cooking, calculating food/labor cost, and supervision.L ...
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