S Bowman Location: Johnson City , TN 37601 ... aurant, banquet, golf, & pool house kitchens. My responsibilities include menu development, quality control, ordering and inventory, labor and food costs, employee development through training and positive motivation.9/07- 11/08 The Ridges Golf and Country Club, Jonesborough, TN Sous Chef: Assist chef with the operations of the culinary department in a private membership country club with a full lunch, dinner, pool, bar menus and banquet facilities. Oversee kitchen staff, making sure recipes are adhered to, prep times are met and leading the line during service. Also, the preparation of weekly desserts, specials, menu and recipe development.5/06 -5/07 Turtle Point Clubhouse, Kiawah I ...
97 hits
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J Alexander Location: Murfreesboro, TN 37128 ... sible, the impossible just takes a litter longer2009- Present Avia Hotel Kitchen and Wine Bar Napa, CA Executive Chef/F&BOver seeing all aspects of food and beverage in the hotel including banquets, room service, mini bars, the dining room as well as a 4200 sqft deck. I opened the hotel from the ground up, developing and costing all the menus, wine list, scheduling of both front and back of the house staff, and managing our culinary garden. In the first two months of business we exceed budgeted revenue 150%.2007-2009 Doubletree Hotel, Sonoma Wine-Country Rohnert Park, CA Executive Chef (California Cuisine), Dining Room ManagerOverseein g all kitchen and dining room operatio ...
95 hits
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B Mccarty Location: Columbia, TN 38401 ... loped my own catering and consulting company to serve a upscale clientele. Pharmaceutical and corporate catering were the core of my business; I also designed and helped install several commercial kitchens in the Columbia area. I prided myself on high standards and using the freshest local ingredients; my kitchen consistently scored very high in health department inspections. Graymere Country Club – Columbia, TN. Executive Chef 2/00 – 6/04 As Executive Chef of this private country club, I was responsible for all menu development and execution, hiring and supervision of all kitchen employees, and all purchasing and budgeting activities. I also coordinated food service for large golf tournamen ...
93 hits
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A Thompson Location: Memphis, TN 38118 ... ars of experience in the culinary art field.Highly skilled at cost control effectiveness,me nu development, organization,sta ff development and problem identification. Seeking a secure Executive Chef position in a company that will allow me to be challenged and grow professionally while aiding in the continued growth of the comapny.Work Experience:The Fitz Casino and Hotel, 711 Lucky Lane.,Tunica, MSExecutive Chef - 11/2005- 02/2010Under the direction of The Food and Beverage Director and Assistant General Manager, overseeing entire kitchen and food operations.The Horseshoe Casino and Hotel, 711 Lucky Lane Drive., Tunica, MSChef de Cuisine - 04/1995- 11/2005Under the direction of The Food Be ...
91 hits
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C Alford Location: Sevierville, TN 37862 ... vating employees to work as a team. I am very passionate about my work and food and know how to operate a successful kitchen, restaurant, and banquet facility. My desire is to be in a challenging atmosphere where my abilities, experience, and knowledge can and will create a staff that exceeds all expectations. Employment: February 2009 New Orleans on the River Kodak, TN To Executive ChefMarch 2010Developed Menu, Recipes, and Employee Training for RestaurantCreate d Banquet Menus, Pricing, and Packages for Banquet FacilityManaged all Restaurant and Banquet Operations Controlled all Budgeting and Expenses for Operations Appeared as Guest Chef on WBIR's L ...
89 hits
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E Ziems Location: Lenoir City, TN 37771 ... ry of increased productivity. Able to leadothers in high-demand situations. Able to coordinate several tasks simultaneously. Ableto prioritize and operate proactively. ExperienceSTAFF SUPERVISION/MANA GEMENT2008 - 2009 Roundsman/ Expeditor, Louie's Backyard.Create Daily Specials, and run production line for service. Menu developement, catering of private partys,and maintaining food cost and accurate inventory. Maintained a high level of consumer satisfaction. Winner of top Dinner choice in People Choice Awards2004 - 2008 Lead Line Chef, Camille's.Create daily specials, Maintain food cost, Ordering and inventory. Low ...
87 hits
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S Saari Location: Jackson, TN 38305 ... l pleasure of the quest's experience. QUALIFICATIONS · Twenty years of experience in the culinary field · Food and Beverage manager - development of catering menus, scheduling, staffing and guest relations guidelines, meeting revenue goals and enlarging customer base · Working Executive Chef 15 years- hands-on daily management · Excellence in the creative preparation and presentation of all offerings · Background in Classical European, Italian, French, German cooking techniques. · Additional experience in Cajun, Northern Italian, Southern and American Bistro. · Ability to communicate with all levels of client/managemen t/staff · Daily management of food consumption/requ is ...
85 hits
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J Wilson Location: Knoxville, TN 37917 ... egree in culinary arts (Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia), I gained many experiences while working for entities such as the Buckhead Life Group (Atlanta, Georgia) and the Heritage Golf Group (Cumming, Georgia). I also had the privilege of owning and operating my own business, a bakery and restaurant, for three years.My previous culinary positions have provided me with invaluable knowledge in:• Catering corporate and personal events• Ordering and keeping inventory for multiple restaurants• Developing menus and recipes• Food and labor cost• Overseeing millions of dollars in food sales• Managing multiple groups of employees• Implementation of pr ...
83 hits
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S Hassinger Location: Memphis , TN 38104 ... otel specializing in dining, lodging and special events oversaw management team for multiple venues in luxury hotel, including dining, lodging and special events created and implemented business plan ran advertising schedule, marketing calendar and editorial schedule created flash report system to monitor progress on financial targets created and oversaw sales team to increase lodging revenue Inn at Hunt Phelan, Memphis, TNOct 05 - present Executive Chef for four star 200 seat fine dining restaurant, inn and catering - opened new restaurant in restored antebellum mansion - created all menus; dinner, wedding, corporate, catering, casual, daily - maintained 25% labor and 30% f ...
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W Mejias Location: Sevierville, TN 37876 ... ustry is fully utilized. BACKGROUND SUMMARY EXCELLENT SKILLS IN PARTY PLANNING AND HIGH VOLUME EVENTS. PROVIDED FOOD SERVICE FOR 15,000+ MILITARY FUNCTIONS. AS WELL AS OTHER HIGH VOLUME CIVILIAN FUNCTIONS. PERFORMED AN EXTERNSHIP AT WALDORF ASTORIA IN NEW YORK. EDUCATED IN FRONT OF THE HOUSE PROCEDURES AT ANTHONY’S PIER 9, NEWBURGH, NEW YORK. ORGANIZATIONAL SKILLS. THOROUGH KNOWLEDGE OF ALL PHASES OF KITCHEN MANAGEMENT AND FOOD PREPARATION PROCEDURES. WELL ROUNDED EXPERIENCE OF INVENTORY CONTROL METHODS. MINIMIZE OPERATING COST THROUGH EFFECTIVE PERSONNEL MANAGEMENT AND WASTE CONTROL. REDUCE FOOD COST AND IMPROVE CUSTOMER SATISFACTION. IMPROVED RECIPES WHILE ADHERING TO DIETARY GUIDELINE ...
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