K Sandberg Location: Summerville , SD 29485 ... e were that of head chef, to order, inventory train staff for a high end fishing lodge...included barge orders for staples tolast the entire season.. menu development... train wait staff....respons able for all meal and out going lunches daily. Tristan Restaraunt charleston South carolnina nov 2007 march 2008 death in family am baker. duties to include all breads and some pastries and prep for 4 diamond dinner service as well as other breads for more properties owned by the same company.. Kiawaha I salnd Golf resort 12 beach walker dr Kiawaha Island South Carolina 2 2007 5 2005 divorce I started here as kitchen manager for thier town center market in 2 years promoted to head ba ...
97 hits
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K Moore Location: Belle Fourche, SD 57717 ... successful and I enjoy helping them become successful. My most experience is a Business Advisor, Food Service Sales, Management and Culinary Arts. EDUCATION 1987, 1989- 1991 I earned a Culinary Arts Certificate and a Dinner Cook Certificate from The University of Montana Technical College in Billings, MT. Courses: Food Preparation, Accounting, Principles of Kitchen Operations, Supervision, Cost and Purchasing, Menu Planning, Tableside Service, Food Service, Organization and Restaurant Management, Communications, Catering, Food Safety, Pantry Set-up and Operations, Culinary Arts, and Employment Relations. Honor Roll 1989- 1991 ...
95 hits
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S Dickensheets Location: Sioux Falls, SD 57106 ... adapt to any given situation quickly and efficiently. ä Performance / Expense Management ä Menu Creation / Mix and Design ä Staff Recruiting / Hands on Training ä Payroll Forecasting / Scheduling ä Capacity Planning / Catering Services ä Inventory Control and Q.C. Implementation ä HAACP Development / Implementation ä Serve-safe Certified Instructor / Proctor Executive Chef Minnehaha Country Club Sioux Falls, SD 2005-2009 Oversee all BOH operations of 1.5 million dollar a year private club kitchen; encompassing fine dining, casual dining, snack bar, pool concessions, in-house banquets and offsite caterings. Developed and implemented portion control cons ...
93 hits
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J Willey Location: Agar , SD 57520 ... 11/2004 Mountain State University Beckley, WV 06/2001 - 11/2003 Johnson & Wales University Providence, RI AS Applied Science Culinary Arts 10/1998 - 08/2001 Summers County High School Hinton, WV High School Diploma Studied in areas that would enable me to start my culinary education. Professional experience 04/2008 - Current Sutton Bay Golf LLC Agar, SD Executive Chef / F&B Manager (605) 264-5530 Head of the F&B department. Tasks include creating menus, pricing menus, ordering, scheduling, cooking and teaching. 11/2006 - 04/2008 WV Power Baseball ...
91 hits
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R Wright Location: Sioux Falls, SD 57103 ... dge in the successful operation of a high end food and beverage operation. Employment CONSULTANT/FOOD AND BEVERAGE MANAGER/EXEC.CHE F 01/2008-CURRENT SHAMROCK EVENT CENTER,BROOKINGS ,SD. RETAINED TO PURCHASE ALL EQUIPTMENT AND OVERSEE LAYOUT AND DESIGN OF A NEW 20,00 SQ.FT.EVENT CENTER.MY OTHER DUTIES INCLUDE MENU FABRICATION,KITC HEN AND SERVICE OPERATIONS,PROCU REMEMT OF ALL INVENTORY, CUSTOMER AND EMPLOYEE RELATIONS. EXECUTIVE CHEF 5/2006-2/2008 RIVERSIDE CASINO AND GOLF RESORT,RIVERSIDE IA. DIRECTLY RESPONSIBLE FOR OPENING AND OPERATIONS OF FIVE OUTLETS AND BANQUET PRODUCTION IN A HIGH VOLUME PREMIERE CASINO/RESORT HOTEL OVERSEEING 72 DIRECT CHARGES.OUTLETS INCLUDED ONE 300+SEAT BUFF ...
89 hits
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R Roberts Location: Keystone, SD 57751 ... QUALIFICATIONS45 year old Professional with 20+ years cooking in and managing high volume kitchens.Experin ced in Menu planning, Cost control, Hiring staff and Hands On cooking. Specialize in American West cuisine with knowledge of Pasta's, Seafood, and Southwestern. I cut meat, make a number of outstanding soups and can cook on the line. I am generally happy and easy going, with good "people skills" At most of my previous job I work 50-75 hour weeks . I love to cook!!! EDUCATION Holyoake Community College, Culinary Degree, 1985Apprentice ...
87 hits
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J Hemmer Location: Brookings, SD 57006 ... on, organization and leadership skills Thorough understanding of high volume restaurant and banquet operations Passionate about food perfection, while being realistic and reasonable Relevant Experience Management & Operations Developed sense of urgency and total store awareness as an Executive Chef & Assistant Manager. Abel to anticipate customer and employee needs. Directly supported staffs of 10 to 60, resolving a wide range of operational situations that demand accurate, fair and swift decision making. Prepared schedule for all line, prep, utility and banquet personal, being flexible with adjustments to meet budget and sales forecasts. Accurately prepare daily sales ...
85 hits
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L Brudnyak Location: Pierre, SD 57501 ... L PROVIDE YOU WITH MY OVERALL BACKGROUND AND CAPABILLITIES, IN CHALLENGING KEY POSITIONS, DIRECTOR OF OPERATIONS, EXECUTIVE CHEF, RESTAURANT MANAGER, AND CONSULTING FUNCTIONS, UTILIZING EXTENSIVE EXPERIENCE ABILITIES IN HOTEL & CATERING FIELD. Qualifications TWENTY YEARS EXPERIENCE IN HOTEL CATERING & RESTAURANT FIELD. PROVIDING HIGH LEVEL DIRECTOR OF OPERATION, EXECUTIVE CHEF, OR CONSULTING SERVICES ,WITH 100% ABOVE AND BEYOUND GUEST SATISFACTION. SPECIALIZING IN N E W O PE N I N G S , AND T U R N O V E R R E T R O FI T OPERATIONS. CREATIVE BUSINESS PLANNING AND ORGANIZATION, INCLUDING INVENTORY,KITCHE N,OR OPERATIONAL LABOR CONTROL AND STAFF SUPERVISION. COUCHING, AND TRAINING, ADJ ...
83 hits
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J Gilbertson Location: Arlington, SD 57212 ... er of 6 Exec Chefs. Nominated for James Beard Regional Chef-Midwest-200 7 Professional Experience Tailfeather̵ 7;s Restaurant at Spring Lake Hunting Lodge and Resort Executive Chef Created concept, menus and service standards Four Star at real foods restaurant. 2004-2007 tailfeathersrest aurant.com Sheraton Hotel and Sioux Falls Convention Center Executive Chef interim AGM-FB-2003 Created regional food concept for Falling Waters Grill dining room. Created menus, assisted with service standards for 70K sq ft Sioux Falls Convention Center. GSTS #1 food quality score Sheratons North America-1998-200 4 sheratonsiouxfal ls.com John Q. Hammons Hotels Holiday Inn City Centre and Rushmore P ...
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