D Sherman Location: New Orleans , LA 70122 ... 1977 to 1980Elaine P. Nunes Vocational-Techn ical School1981 to 1982 (Received 800 hours in Culinary Arts)Union Baptist College and Theological Seminary1991 to 1998 (Received my Bachelor)EXPERIE NCE2007 to 7/2009 TPC Louisiana (PGA)11001 Lapalco Blvd Avondale La 70094Executive ChefDuties: Writing Schedules, Hiring and Supervise Staff, Party Planning, Menu Writing,Food Cost and Labor, Wedding, Wine Dinners and more.Supervisor: Mr. Luke FarabaughHuman Resources Department(904) 280-47852005 to 2007 TPC Southwind (PGA)3325 Club at Southwind Memphis TN 38125 Executive ChefDuties: Writing Schedules, Hiring and Supervise Staff, Party Planning, Menu Writing,Food Cost and Beverage Cost, and Labor, ...
97 hits
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J Delaneuville Location: Abita Springs, LA 70420 ... ties and also strong abilities on menu creation and design. Resourceful problem solver with proven ability to bring quick resolution to challenging situations as well as build lasting relationships with vendors and customers. Career Achievements • certified in servsafe sanitation, purchasing, and nutrition through Delgado Community college. • Cooked for the 2007 relais and chateau annual chefs conference. • Have held a management position in every kitchen that i have worked in. Experience The Dakota Restaurant Sous Chef, August 2008-present Creating specials, managing kitchen line and night time crew, placing and receiving orders, running banquets, butchering, ma ...
95 hits
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K Gibbs Location: Baton Rouge, LA 70806 ... t operations Well-developed interpersonal competence and creative energy Leadership ability with a high capacity to influence and persuade effectively Well developed palate with a strong understanding of flavors and textures Artistic style of presentation with emphasis on plate cost and efficiency Thorough command of scheduling, food cost analysis, and purchasingEmploy ment: Food Service Professional (`06- '10)Sous ChefHilton Baton Rouge Capitol Center (September '07-March '10)Executive Chef/Restaurant ManagerOn The Half Shell (October `06-October `07)Sous ChefChicago's Steak House (January '06-October '06)Effort, achievement, and recognition characterize the above work history, whi ...
93 hits
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H Cade Location: Gretna, LA 70056 ... lta Queen Steamboat CompanyExecutive Sous Chef, Relief Executive Chef, Executive Chef 2005-2006Souther n Yacht ClubSous Chef 2003-2005Encore CateringExecutiv e Chef & Director of Food Operations 1998-2000Court of Two Sisters P.M. Chef, P.M. Sous Chef, Executive Chef 1997-1998Pat O'Brian Restaurant Restaurant Chef, Catering Chef 1996-1997Royal Sonesta Hotel Chef Tournant, Banquet Chef, Sous Chef 1987-1996Cindere lla CateringPart-Tim e Executive Chef & Administrative Advisor 1987-1990Cindere lla CateringExecutiv e Chef 1986-1987City Club Prep, Line Cook, Sous Chef 1985-1986Ibervil le HotelBanquet Cook, Restaurant Chef 1984 ...
91 hits
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J Hickson Location: Slidell, LA 70458 ... eration and by the National Restaurant Association, with 20 plus years of acquired knowledge of the food service industry, with the ability to effectively analyze information to make decisions and solve problems in a timely and effective manner. Possessing analytical skills, leadership skills, the ability to effectively train employees, multi tasking skills, organizational skills, and excellent management skills, I have a strong a passion for people and food. Possessing strong communication skills, with a high energy level and enthusiasm for the work and the customer I have turned many troubled accounts around increasing profitability and customer satisfaction. I have extensive nutritional ...
89 hits
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C Pasia Location: New Orleans, LA 70117 ... ED EXPERTISE IN THE FOLLOWING AREAS: · Food and Labor Cost Control · Staff Training and Development · Purchasing and Inventory · Quality Assurance and Control Menu Development and Planning · Special Events Management · Food Preparation and Presentation · Budget Administration PROFESSIONAL EXPERIENCE EXECUTIVE CHEF / CONSULTANT 2008 - 2009 DIAMONDJACKS CASINO AND RESORT, BOSSIER CITY, LA · Aggressively recruited to join 570 guest room property and turnaround performance of food service outlets; due to Executive Chef's medical leave of absence · Directed the culinary and stewarding team of 65 and 5 Sous Chefs · Managed annual food sales of fourteen million ...
87 hits
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C Wadsworth Location: Lafayette, LA 70503 ... as well as an extensive culinary back ground in upscale dining, casual and catering. Enjoys teaching others about the business as well as being taught by everyone he comes in contact with. High energy employee with excellent work ethic and the ability to formulate and implement feasible solutions to common restaurant and business occurrences placing his crew and guests on the forefront day in and day out.PROFESSIONAL EXPERIENCECafé Ahnvee - Executive Chef/ Managing Partner (12/08 - 12/09)Brought in to design concept, operate, train and hire staff and management to maintain in one years time.Ruth's Chris Steakhouse - Executive Chef (02/07- 03/09)Opened first corporate casino location in Har ...
85 hits
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T Horen Location: Jefferson, LA 70121 ... skills, talents, and experiences for the success and promotion of the company, and its staff. Summary of QualificationsMa nagement:Develop professional relationships with guests, and staff promoting credibility and confidence in the restaurants reputation. Develop working relationship with sales representatives to acquire best prices and quality for food and product purchases.Mainta in Pars and product levels according to demand of service and company prescribed goals.Develop menus to utilize by products, and left over product while focusing on quality and salability and maximize profitability. Maintain appropriate food and labor costs at or below prescribed target while maximizing produc ...
83 hits
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M Glassman Location: New Orleans, LA 70119 ... o ensure the best cost and quality of goods received Oversaw quality and accuracy of deliveries Proficient in French, Italian, Asian and American dishes All food prepared fresh and to order Business Management Creating and maintaining food costs and budgets Controlling labor and food costs Maintaining cleanliness of restaurant and upkeep of equipment Coordinating with public for catering, fund raising, and weddings Scheduling of kitchen personal Supervision and Training Interviewing, hiring and termination of staff Routine evaluations of kitchen personal Mediated employee relationships to maintain cooperative working environment Successfully trained inexperienced people to work in a high vol ...
81 hits
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D Jourdan Location: New Orleans, LA 70115 ... include cajun, creole, polynesian, new american, and southwestern. Trained in all areas of food production including Garde Manger, Saucier, meat cutting. Service styles to include ala carte, fine dining, and banquets. Skilled in developing banquet packages, and menus. Capable of directing a large staff to achieve established goals, including scheduling, payroll, and training. Resourceful problem solver with a proven ability to bring quick resolution to challenging situations. As well as building lasting relationships with staff, vendors, and customers. EXPERIENCE Banquet chef - 2005 - Present Loews New Orleans Hotel, New Orleans, Louisiana Efficiently manage a banquet kitchen which p ...
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