K Bittle Location: Mount Pleasant, IA 52641 ... mmunicate well, my performance level is high, I'm detail oriented, dedicated, and have an excellent track record. I'm high energy and enthusiastic and love a challenge. EDUCATION: NEMSU-2 year college AAIS-CC certification Serv-Safe certification ACCOMPLISHMENTS: Established a working recipe base brought food and labor costs in line created a perpetual order system for inventory created new menu concepts using existing product designed ordered and installed new kitchen equipment formalized a wedding plannin presentation(foh and boh) EMPLOYMENT HISTORY: Ridgeport Pub 5111 N Airport Road Naples Florida 1992-1999 Executive Chef. Designed kitchen facilities.Execu ted menu.maintained a 3 ...
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T Sage Location: Paullina, IA 51046 ... up daily production whiteboard, assign daily tasks.Assist in organizing product production for special events, catering.Food preparation in accordance with standardized recipes. Create Soup de Jour and Featured homemade ice creams.Collabora te with Chef on weekly features, lunch and dinner.Work Grill and Expo on Expedition kitchen line.Salary History: 12.00 hourly \ 40-50 hr per week \ 5-6 day work weekBlue Mountain Passport Club & Smokehouse Grille, 814 Lincoln Place SE, Orange City, Iowa 51041Kirk Phillips, Chef, (712) 737-3153 www.smokehousegr ille.netBanquet & Concessions Chef, Purchasing Agent 3/2005 - 2/2006 \ 10/2007-8/2008 Working concession stand grill for events (hockey, c ...
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B Schar Location: Grinnell , IA 50112 ... capacities. Professional Experience August 2007- present The Depot Crossing, Grinnell, Iowa (641)236-6886 Executive Chef Directly responsible for all kitchen functions Controlled food and labor cost Created and implemented new policy and procedures Planning and costing new menu items regularly Oversaw training of all new employees Decisions regarding employment or termination of all employees Ensured all food and products were consistently prepared to specifications 2004-2007 Scottsdale Plaza Resort, Scottsdale, Arizona (480)951-5161 Banquet Kitchen Supervisor (Sous Chef) Catered for in-house and off-property events Maintained timelines and quality in high volume kitchen C ...
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C Benton Location: Sioux City, IA 51104 ... ry business to provide a positive learning environment. Education Guilford High School- Rockford, ILCulinary Institute of America- Hyde Park, NYContinuous Education Programs:Culinar y Institute of America at Greystone- St. Helena, CA -2000 - Advanced Culinary TechniquesC.M.A. A. Food and Beverage Management at U.N.L.V. -2002C.A.R.E. ProgramNational Food Sanitation- Serve SafeClub Chef at the Greenbriar- 2007Country Club Culinary Trends Professional ExperienceSODEXO Sioux City, IAExecutive Chef - Morningside College September 2008-PresentBLOO MINGTON ...
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P Shelton Location: Coralville, IA 52241 ... ositive motivator and a team leader. I possess both excellent written and verbal communication skills. I am capable of working with a minimum amount of supervision. I have a professional demeanor in both appearance and manner, which I feel is a requirement within the Food Management industry. Work History December 2008 - April 2009 Executive Chef - Chatham Oaks, Iowa City, Iowa Ø Organization and writing of recipes and menus Ø Large volume food preparation and portion control Ø Garnish Ø Temperature Control Ø Managed food budget, inventory, and ordering of food and chemical products. Ø Organized kitchen time spans Ø Enforced state and federal codes and regulations Ø S ...
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J Olson Location: South English, IA 52335 ... ing in the restaurant industry for several years , and I am experienced in all facets of production presentation and service.EDUCATIO N 1988-1990 University of Maryland A.D. Philosophy 2001-2003 Indian Hills C.C. Culinary Arts ProgramEMPLOYMEN T The Greenbrier 2001-2002 My crew was in charge of all phases of production including preparation, and presentation of classic American Steakhouse cuisine. The Copper Lantern 2002-2003 As Head Chef I was in charge of all phases of preparation, presentatio ...
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D Perkins Location: Des Moines, IA 50311 ... procedures.Exper ience in purchasing / recievingmanagin g food/beverage inventories.vari ous cuisines menu planning and pricingBOH hands on manager who is able to maintain high employee morale by implementing effective training programs and maintaining open door communications.A bility to hire, train motivate, schedule and evalute BOH staff, while maintaining high standars for food and service quality that promotes repeat/referral business.weekly staff meetings.Experie nce with all sizes of banquet functions, weddings, reunions, meetings and outside catering events.Flexible and adaptable with strong organizational, problem solving and time management skills.Extensive knowledge of sanitatio ...
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B Zierke Location: North Liberty, IA 52317 ... with a solid base in fine dining restaurant operations, but with the added diversity of personal chef experience and business ownership.Your operation will benefit from the specific industry related knowledge I will bring to this position. I have always been a hands-on manager that enjoys the teamwork aspect of a foodservice operation, focusing on teaching culinary skills in addition to food safety and sanitation. Colleagues would describe me as a high-energy workhorse as well as loyal and trustworthy. My experience includes personnel management, recipe development, menu design, purchasing and food costing, P & L reporting, as well as sales/customer service for catered events. While at ...
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J Steele Location: Burlington, IA 52601 ... A Pursuing a Degree in Culinary Arts G.P. A. 3.782005-2006 South Eastern Community Collage Burlington, IA Pursued a Degree in Business Management.WORK HISTORY 5/07- 10/08 Nonna Maria's Stockbridge, GA Kitchen ManagerManage 10 to 15 employees, assist in conducting business for over 500 customers daily Perform weekly and monthly inventory to meet franchise requirementsCrea te menus and nightly specialsCatering Coordinator9/06 - 3/07 My Girlfriends Kitchen Atlanta, GALead PM CookFabricated meats and vegetablesAssist ed in training, and supervised 4 cooks4/03 - 8/05 Dai ...
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L Ames Location: Harcourt, IA 50544 ... tion Finance & Budgeting - Organizational Design & Development Culinary professional with more than two decades experience in the restaurant and resort industry. Developed menus for both restaurant and individual catering needs. Managed at all levels of back of house and front of house operations. Developed excellent working relationships with food service suppliers and other food service professionals. Worked, hands on daily for over twenty years in a variety of restaurants and food service ventures. Strengths: Leadership - Worked as the Associate Chef of a five-restaurant year round resort in Vermont for nearly a decade reporting directly to the Executive Chef. Over saw ...
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