Chef De Cuisine Jobs in Arkansas

Job Title: Executive Chef Company: Savor Restaurant Location: Fayetteville, AR Description: The premier fine dining establishment in Northwest Arkansas, Savor Restaurant, is seeking an executive chef. Responsibility for all kitchen operations including food preparation, staffing, and menu planning (for this and a restaurant being developed in same building complex). Experience in sourcing of foods, especially all organic fruits and vegetables, as well as free-range meats and fresh seafood a definite plus. Key duties also include: Educating and developing people to provide best food quality. Utilizing quality measurements and customer feedback for continuous improvement. Upbeat and open communication style a must.

Job Title: Head Chef/Kitchen Manager Company: Location: Fayetteville, AR Description: We are looking for a Chef that has good leadership qualities, is proactive, inventive, and willing to research new styles of cuisine for a growing restaurant. Must be a flexible self-starter. Experience with Indian and Pakistani cuisine a plus but not required. Will be responsible for training new hires in the kitchen, scheduling, and recieving as well as food preparation. Please email resumes.

Job Title: Executive Chef - University of Central Arkansas Company: Aramark Location: Conway, AR Description: ARAMARK at the University of Central Arkansas is looking for an Executive Chef with impeccable talent and expertise. Duties will range from day to day operations, safety and sanitation, food cost management, and cutting edge menu development. A heavy emphasis will be placed on high profile catering events. Culinary degrees from institutes such as C.I.A. (Culinary Institute of America) or Johnson and Wales is highly preferred.The University of Central Arkansas, established in 1907, is a comprehensive institution of higher learning with more than 100 undergraduate courses of study, 33 masters degree programs and three doctoral programs. UCA serves students from all of Arkansas, more than 35 states and 55 countries. As UCA embarks on its second century of service, the institution annually educates more than 11,000 students. UCA is a national leader in learning technology and offers unique educational opportunities including one of the first honors colleges in the nation, study abroad programs and undergraduate research projects. UCA provides an education that allows students to flourish amid devoted faculty, a variety of disciplines, the arts and cutting-edge technology.Located in the heart of Arkansas, Conway is home to two colleges, one university, and a premier medical center complex. Youll find many ways to connect in our community, from service organizations and civic clubs to the many churches and community outreach opportunities. The abundance of natural beauty in the area makes Conway a great place for an outdoor adventure. Home to scenic lakes and parks, weve got great fishing, boating, hiking and swimming. There are also parks and rec centers for sports and recreational activities. Both visitors and residents alike enjoy our many festivals, events and other tourist attractions. Old Ferry Landing Park and Toad Suck Park are located south of Conway along the east and west banks of the Arkansas River. The east side offers a boat ramp, picnic areas, and a playground. There is also a restored metal towboat once used by the ferry, and the only mixed oak and pine tree. The Toad Suck Lock and Dam is located here and you can watch the river barges come through. The west side of the park offers a boat ramp, picnic areas, pavilions, tent and trailer spaces. There is also basketball, softball and soccer fields as well as a playground. Both Old Ferry Landing and Toad Suck parks have access to the river for fishing and are operated by the Corps of Engineers.Check out the following links to learn more about life in the Natural State.www.arkansas.comwww.arkansasstateparks.comwww.conwayarkcc.org

Job Title: Executive Chef Position: Private Country Club Company: Location: Jonesboro, AR Description: Executive Chef: Private Country Club Member owned country club seeks executive chef for immediate placement. Responsibilities: ? Plan menus and recipes ensuring quality of culinary dishes ? Plan and schedule parties, banquets, golf associated events with detailed direction ? Estimate food and beverage consumption, plan orders with suppliers and secure delivery schedule ? Required to meet budgetary guidelines for food costs, beverage costs , labor costs and miscellaneous costs ? Recruit, hire, schedule and oversee training of kitchen staff, servers in bar and restaurant ? Maintain and ensure sanitary, health and safety measures against standards ? Be able to establish budgets, control costs with a strong understanding of cash flow Work Experience Prefer minimum of 3 -5 years as executive chef supporting the items listed in job description Education High school diploma or equivalent required. Prefer college or culinary degree. Certification Food Service Management Certification as per state requirements Health & Sanitation card as per state requirements