T Delong Location: Fargo, ND 58102 ... ing, scheduling, P&L.Create menus for special meals and banquets.Dakota Roadhouse, New Rockford ND August 2006-May 2007Executive ChefDuties:Set up restaurant from scratch for the new owner. Redesigned the kitchen, and wrote new menu. Hired and trained all Staff FOH and BOH. Set up back office for new pos system and inventory controls. Extensive P& L knowledge to maintain food costs and labor. Northtown Grill - Travel Center May 2004 - August 2006Fargo, NDExecutive Chef:Duties:Resp onsible for training and scheduling 15 cooks and kitchen staff,Menu planning for full buffet and line-cooking daily. Have up-graded good quality food through creative menu planning. All of my soups ...
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J Derhak Location: Grand Froks, ND 58203 ... den Prairie, MN 2003-2005 Culinary Arts & World Cuisine, NDSCS, Wahpeton, ND 2001-2002 Culinary Arts, Art Institute of Colorado, Denver, CO 2001 Graduate of Skyview High School, Billings, MT SUMMARY OF QUALIFICATIONS : * Developed menus at the University of North Dakota as a Sous Chef. * Serve Safe Certified * Experience as an Assistant Banquet Manager at the Ralph Englested Arena * Experience as an Assistant AM Manager at the Peaks Restaurant in Big Sky, MT * Able to direct work flow in an accurate, timely and efficient manner. * Training employees, supervising, inventory, ensuring product quality. * Over ten years experience as a prep and line cook in multiple stations ...
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D Kinoshita Location: Fargo , ND 89129 ... to name a few. I also had the greatest opportunity anyone could have by doing specialty events for charities and big event concerts for bands such as the Rolling Stones, Christina Aguilera just to name a few as well. I have been blessed in my career as a chef . Qualifications: Serve safe certifiedStratto n Warren Fair minded, obserant, and committed to maintaining standards. Articulate communicator Experienced in planning and training staff.Effective manager, who encourages staff to be opened minded and a true believer in team work. Embraces creativity, and utilizes available resources to produce a superior product. Passionate and committed to my craft, and always encourages staff to deve ...
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A Walker Location: Fargo, ND 58103 ... a daily basis * Responsible for compliance with all environmental and health board requirements related to the preparation and service of food and beverage * Maintain safety and sanitation standards. * Ensure site reviews are within acceptable standards I am responsible for the management of all culinary operations on a daily basis including, product presentation, cost control, timing, execution of quality service and food. I schedule and train all hourly staff and maintain the cleanliness, organization, safety and sanitation of all culinary areas. * Fifteen years experience in high volume full-service or casual dining/quality dining restaurant. * Proven leadership skills with the ability to ...
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B Klevenski Location: Mandan, ND 58554 ... m ordering and preparing the food to delivering it personally to my guests, I love every single moment and I am continuously creating new ways for the guest to enjoy their experience even more. I am a highly motivated multi tasker and am most productive in a fast-paced environment. I am meticulous when it comes to cleanliness and providing superior service. I believe that teamwork and communication is an absolute must in all restaurants. My experience offers a combination of cutting edge food and superior service. To patrons I offer a sense of urgency combined with attentiveness and a true desire to serve. I have had an equal amount of experience in the dining room and in the kitchen. ...
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T Arneson Location: Minot, ND 58701 ... int Average Exceptional Attendance Member Of American Culinary Federation AREAS OF STUDY ●Purchasin g and Cost Control ● Hotel and Restaurant Butcherin ●Dining Room Procedures ● Basic Soups, Stocks and Sauces ●Garde Manger ● Baking and Pastry ●A La Carte Kitchen: Fine Dining ● A La Carte Kitchen: Retail Restaurant ●Nutrition ● Food Service Sanitation ●Advanced Dining Room Service ● Advanced Garde Manger and Buffet ●Advanced Baking and Pastry ● Advanced A La Carte Kitchen: ●Kitchen Management ● International Cuisine Work Experience in Food Service 06/2006-09/2007E agle Ridge Restaurant/Golf Cl ...
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D Kinoshita Location: Fargo, ND 58104 ... g and training staff. Ÿ Effective manager, who encourages staff to be opened minded and a true believer in team work. Ÿ Embraces creativity, and utilizes available resources to produce a superior product. Ÿ Passionate and committed to my craft, and always encourages staff to develop there own culinary skills. Ÿ Very creative in developing plate presentations, catering, menus, and recipes. Ÿ Always committed to delivering the best possible service, and product to my guest. Work History: October 16 2008- May 17 2009 Yuki Hana Sushi & Korean BBQ Executive Chef 1450 25th street south Fargo, ND 58103 January 17 2008- September 13 2008 Executive Chef Sea Stone Sushi & Gou ...
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A Blumenfeld Location: Devils Lake, ND 58301 ... n Executive Chef . Professional Experience: 4/2000 to Present Spirit Lake Casino and Resort Executive Chef: Devils Lake, North Dakota Responsible for 6 Million Dollars in F&B Revenue. Development of Promotional and Marketing Strategies. Training and Development of 70 F&B employees. Menu development and implementation for 3 dining outlets. Significant decreases in Food and Labor costs. Construction Planning, Design and Execution of the Casino's New Fine Dining Restaurant. 4/1996 to 4/2000 San Luis Hotel, Resort and Conference Center Executive Chef: Galveston, Texas Menu development. Recipe development and implementation. Implementation of portion and Food Cost controls. ...
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J Nygaard Location: Mandan, ND 58554 ... ganized, work very clean. Excellent team player, quality leader. Artistically inclined to produce high volume. EDUCATION: A.A.S Culinary Arts Art Institute of Colorado, December 2003. ACCOMPLISHMENTS: ACF Member Certified in Nutrition, Management, Sanitation. EMPLOYMENT HISTORY: Sous Chef August 2005 - Dec. 2005 De Novo's Trattoria Ocean Pines, MD Breakfast Cook Sept. 2004 - May 2005 Deuels Diner Burney, CA Sous Chef Oct. 2003 - Feb. 2004 East 40 Chophouse and Tavern Bismarck, ND Broil Chef April 2003 - Sept. 2003 Doublewood Inn ...
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