M Poe Location: Las Vegas, NV 89135 ... ecutive Chef position in a major hotel and casino in Las Vegas. EDUCATIONLe Cordon Bleu College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science Degree in Culinary ArtsGraduation Date: October 2004, Magna Cum LaudeSUMMARY OF QUALIFICATIONS• 23 years of culinary experience in high-volume hotels in various capacities, including 17 years in a managerial position;• Excellent leadership abilities, supervising employees to ensure smooth and successful day to day operations in various F & B outlets such as Specialty Rooms, Steakhouse, Italian, Buffet, Oyster Bar, Coffee Shop, Banquets, Garde Manger, and Butcher shop;• Kitchen management experience and ...
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W Dickerson Location: Las Vegas, NV 89183 ... ifiablerecord of achievement. Professional Experience Flying J Travel Plazas 09/2007-11/2009 Kitchen Manager Phoenix, AZ., Winslow, AZ., Tucumcari, NM., Amarillo, TX. Phoenix - Manage restaurant and kitchen staff with sit-down menu, buffet, pizzeria, quickservice Chinese food, deli and bake table. Improved quality of food and service whilemaintaining strict cost controls and consistency. Instituted upgraded sit-down menu inMarch '09. Took restaurant from a 3-year non-bonus status to bonus status. Executed weeklyand monthly financial reports. Winslow *** Improved quality of service and food while improving cost controls andconsistency. Tucumcari *** Opened new Plaza, trained and organiz ...
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D Middleton Location: Las Vegas, NV 89148 ... my skills, talents, and experience to become a valuable member of your team. Qualifications Enjoys working in a fast paced environment Aptitude for learning quickly Ability to lead successful teams. NRA Certified Safety & Sanitation/Nutri tion Skilled Steward Ambitious and eager to learn Proficient in Microsoft Word and Excel Purchasing/Recei ving Education California Culinary Academy, San Francisco, CA Associate of Occupational Studies, Le Cordon Bleu Culinary Arts Fresno State University, Fresno, CA Business Marketing Work History Restaurant Alex, 4/2005-Present Prep cook, Cook II, Cook I, Chef d’ Partie Project Open Hand ...
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M Sabanovich Location: Fallon, NV 89407 ... Experience in interviewing, hiring, scheduling, disciplining, and terminating employees Experience with breaking down and preparing meats and fish Knowledge of sauté, broiler, breakfast, and short order cooking Banquet and catering experience Knowledge of pastries, baking, and decorating Knowledge of therapeutic diets and texture modification Experience: John Ascuaga’s Nugget 1100 Nugget Ave, Sparks, NV 89431 Phone: (775)356-3300 Assistant Restaurant Chef From 10/2007 to Present Executive Chef: Michael Norton The Truck Inn 4800 Truck Inn Way, Fernley NV 89408 Phone (775)575-4800 Executive Chef From 4/2007 to 10/2007 Acting General Manager: Karen Giron ...
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E Washburn Location: Las Vegas, NV 89147 ... abor costs while maintaining food quality. Increasing revenue through various promotions. Professional Experience Resort M Las Vegas NV 1/2009-Present Chef -New upscale resort on south Las Vegas Strip Overseeing a café kitchen, maintaining quality standards, delvoping daily lunch and dinner specials, Training of team members purchasing of product, maintaining food and labor costs are in line with company budget Red Rock Resort Las Vegas NV 4/2006-11-2008 Sous Chef - Overseeing the successful operation of two garde manger kitchens Design all cold menus for banquets, feast buffet,VIP parties and other outlets. Cut food cost by 23% in buffet kitchen while increasing quality. · Continual ...
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A Ugalde Location: Fallon, NV 89406 ... ions of the kitchens *maintain weekly inventories, place all orders for foodstuffs *assist in developing rotating menus, maintain computer generated menus *maintain POS system, items, modifications, pricing, etc. December 2007 to May 2009 Kitchen Manager, The Green Onion Reno, Nevada Responsibilities : * employment and training of staff * prepare all sauces, soups and fresh vegetables for menu items * inventory control * maintenance of equipment * adhering to regulatory standards for sanitation and safety September 2005 to November 2007 Opening Executive Chef, The Galway Tribes Irish Pub and Restaurant, Mokena , ...
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R Mireles Location: Las Vegas, NV 89110 ... Vegas, Nevada United States To: 12/2005 Chef Banquet parties, food prep, sauces, soups, & Gravies, Specialty Cuisine. Ceasar Palace from: 06/1997 To:01/1998 Acting Banquet Chef Responsible for ordering food, scheduling, tast testing for clients and talking with them. Ceasar Palace from: 02/2001 To: 12/2006 Chef Tountant Assisted Banquet Chef in ordering, scheduling, testing parties, VIP, wedding for 100 to 500 people. Orleans Hotel & Casino from: 01/2006 Las Vegas, Nevada United States To: 06/2008 Assistant Banquet Chef Cooked all menu items, supervised 2 banquet cooks, cooked sauces, and soups opened banquet.m ...
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M Orndoff Location: Las Vegas, NV 89148 ... (702)586-1856 Meggiebeth51290@ aol.com Objective: To further my skills in the culinary field, and develop these skills through hands on experience.Educa tion Le Cordon Bleu College of Culinary Arts, Las Vegas,NVAnticipa ted Graduation date: March 2010areas of study includes: Culinary Skills, Garde manger, Baking and Pastry, wine and beverage, food and beverage, cost control, kitchen management, meat fabrication, American cuisine, European and Asian cuisine, restaurant service and management, sanitation and nutrition, computers and culinary math.Palo Verde High schoolGraduation date: June 2008High school diploma ...
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M Vega Location: Sparks, NV 89434 ... various types of gourmet foods from fine dinning to Buffets, Catering, Banquets, Cafeterias and Coffee Shops. Large Volume Cooking from 50 to 2500+. Managed Kitchen Support Staff from 10 to 30+. Food Cost and Control analysis. Full Safety and HACCP & Sanitation Training. Supervised and Produced menu preparations for Breakfast, Lunch, Dinner, Catered Events and Daily Specials. Purchase of all food and Equipment Products for Restaurant operations. Trained staff in basic skills and taught Seasoned Employees enhanced preparation and presentation skills. Supervise staff to include training, counseling, and discipline Experience working with and preparing various Meats, Fish, Poultry, Soup ...
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V Cavalli Location: Las Vegas , NV 89074 ... art of the overall team.Education:C alifornia School of Culinary Arts (Le Cordon Bleu)Nov. 2002- Feb. 2004 Graduated Le Cordon Bleu at top of my class, with perfect attendanceNov. 2003- Oct. 2004 Spent a three month intern at Valentino, Las Vegas. During my intern I worked Pantry, Pasta, and mostly Fish Roast Station. After my three month intern I was asked to stay on full time continuing my duties..Experien ce: Mar. 2008- Present Executive Sous Chef at Anthem Country Club Directly assist the chef in all daily operations of multi outlet, multi kitchen private club house. I also assisted the chef with monitor our food cost and labor cost with we consistently hit below budget. As exe ...
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