E Washburn Location: Las Vegas, NV 89147 ... abor costs while maintaining food quality. Increasing revenue through various promotions. Professional Experience Resort M Las Vegas NV 1/2009-Present Chef -New upscale resort on south Las Vegas Strip Overseeing a café kitchen, maintaining quality standards, delvoping daily lunch and dinner specials, Training of team members purchasing of product, maintaining food and labor costs are in line with company budget Red Rock Resort Las Vegas NV 4/2006-11-2008 Sous Chef - Overseeing the successful operation of two garde manger kitchens Design all cold menus for banquets, feast buffet,VIP parties and other outlets. Cut food cost by 23% in buffet kitchen while increasing quality. · Continual ...
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L Homer Location: Henderson, NV 89074 ... s quickly, working well under pressure, and communicating ideas clearly and effectively.Exte nsive computer training, including knowledge of multiple networking environments and business software packages.Enthusi astic and experienced in work related travel Education M.B.A.-Master of Business Administration The University of Phoenix, Phoenix, AZ. 2004-2006B.P.S. Bachelor of Professional Studies-Culinary Arts Management The Culinary Institute of America, Hyde Park, NY. Concentration in Finance and Business Planning 2000-2004 Career History & Accomplishments Executive ChefFood Envy Catering and Event Planning LLC, Odessa TX, 2006-presentCrea te implementation plans to support the execu ...
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R Rodriguez Location: Henderson, NV 89002 ... tive: I wish to obtain a position with a company that will utilize my skills, knowledge, and experience, where I can contribute to the growth and reputation of the company. Experience: I have been responsible for low and high, volume food operations, for conventions, buffets, banquets and other events. Duties included menu planning, expediting and developing plate presentation for production, formula type and gourmet setting, In promoting efficiency and cost control I developed and prepared weekly food cost analysis for: staffing, scheduling, productivity, BOH training for new employees and staffing new restaurants. Employment History: Kitchen Manager TGIF/ in the Suncoast Hotel & Ca ...
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C Sturkey Alexander Location: Las Vegas, NV 89115 ... Assembled a vast assortment of breakfast foods such as Belgian waffles, French crepes Ensured that all food orders went out in a timely fashion Supervised all new employees on kitchen duties Experience at the Grande-Manger, Dessert, Savory, and Omelet stations OTG Management (Drink Restaurant, NYSB, NYSG,& O'Neal's)Queens, New York 2007-2008 Sous Chef Operated the Grande-Manger, Saute, Grill, and Broil stations Acted as expediter, created and develope ...
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B Wagner Location: Las Vegas , NV 89117 ... :Joel Robuchon- Las Vegas N.V: Fine dining French cuisine( 3 Michelin star)Fish cook: Jan 09- currentHandle all aspects of the stations duties.Butcher and portion fish to the restaurants specsWork with sous chef to insure the quality of fish and quantity being brought to therestaurantWil l make sauces and do the everyday prep needed for service Work with the sous chef and insure the quality of the stations mise en place daily Artisan Kitchen- Lebanon NJ: Fine dining American cuisine (3 * stars by NJ star ledger)Sous chef: April 2008- Oct 2008In charge of over seeing daily production and making sure kitchen responsibilities werekeptIn charge of ordering meat and produce daily an ...
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B Walters Location: Sun Valley, NV 89433 ... WORK HISTORY 01/03-present Greet America Inc. Lancaster Texas I am an onsite reviewer for this contractor of the USDA Nutrition Program 10/08-03/09 A.M Cook Sierra Nevada Job Corps, Reno, NV. At Job Corp, I am a member of a team responsible for cooking and serving Breakfast and Lunch for approx 600+ students . 5/08 - 10/08 Cook, Peppermill Casino, Reno, NV. At the Peppermill, I was assigned to the Steak House, preparing menu components, stocks, and portioning meats and fish from bulk cuts. 11/04 - 5-08 Cook, Renown Regional Medical Center, Reno, NV At Renown, I worked on the grill prepa ...
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J Ware Location: Las Vegas, NV 89119 ... OCCUPATIONAL SCIENCE DEGREE CULINARY ARTS1990-1992 OAKLAND TECHNICAL CENTER, NORTHEAST CAMPUS1371 North Perry StreetPontiac, MI 48340Completed two-year food service programCertifica ted granted, June, 1992PORTFOLIO AVAILABLE1988-19 91 PONTIAC SENIOR HIGH SCHOOL1051 Arlene Street Pontiac, MI 48340General/col lege prep curriculum including coursesIn foods, algebra, orchestra, mime troop, sales,Computers and sportsIN/SCHOOL1 990-1993 Prepared and serve food for Northeast Inn and for J-WalesCampus Grill. Serve general publicEXPERIENCE AND SKILLS:Experienc e and skills include preparation of meals, banquets events, orderingScheduli ng, cost control, kitchen turn-around, line checks, station pro ...
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D West Location: Reno, NV 89523 ... nary professional with associates college degree, serve safe certification, and a successful track record of kitchen operations. Has talent for quickly mastering new culinary styles and recipes. Proven team player who interacts well with both BOH and FOH staff. Accustomed to handling extensive amounts of covers in meal servicesFlexible , versatile, and maintains a sense of humor under pressure. Poised and competent while demonstrating ability to transcend cultural differences easily. Thrive in deadline-driven environments. Excellent team-building skills used daily.Skills SummaryBanquet CookLine CookInventory ControlFood Ordering Experience Asian CuisineLatin CuisineEuropean CuisineNew World ...
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