U Ambra Location: Rockville, MD 20853 ... Cuisine.* Dedicated, dependable, motivated self-starter.* Ability to work/complete tasks in a timely manner.* Excellent organizational skills/ multi-tasking.*E xperience2008 - Present Benchmark Hospitality International Bethesda, MDSous ChefResponsible for productivity in kitchen.Responsi ble for assisting/ preparing for daily routine.1994 - 2007 Amphora Restaurant Vienna, VAHead Chef Responsible for creating menus; specials (dinning rooms).* Responsible for catering menus; assisted and prepared for events.* Supervised staff; trained new employees.*1973 -1993 Waters Catering Services Rockville, MDCatering Chef Responsible for creating menus.* Responsible for food preparation.* Assisted and ...
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P Rhones Location: Oxon Hill, MD 20745 ... ealing, properly flavored food. Maintained a safe and sanitary work environment for all employees. Other duties included menu planning, preparation of budgets, maintenance of payroll, food cost, and other records. Specific duties involving food preparation are the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control, and retention of nutrients. Monitored actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed. Arranged for maintenance and repair of equipment and other services. Met with sales representatives to order supplies such as tableware, cooking utensils, and cleaning ...
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I Mchale Location: Finksburg, MD 21048 ... ife Saving AwardSkillsEMT-B SCUBA QualifiedServSaf e QualifiedWork HistoryPharmacy Customer Service, Finksburg Pharmacy, Finksburg MD 2002-2006 Server, Paradiso Ristorante, Westminster MD 2006-2007Ramp Agent, Southwest Airlines, BWI Airport 2008-2009Server/ Bartender, Mia Carolina, Glyndon MD 2007-2010Educati onMount Saint Joseph High School Catonsville MD 2002-2006Lincoln Culinary Institute Columbia MD 2010-Present DayReferencesLis a Mullis 443-803-6622Blak e Green 410-262-3042Dixi e Leikach 443-386-1062www. InstantResumeTem plates.c ...
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F Greenlee Location: Pasadena, MD 21122 ... ORK EXPERIENCE:ATRIA SENIOR LIVING-Annapolis , MD May 2007-August 2010Position: Food Service DirectorJob Responsibilities : Responsible for the supervision of menu planning, food and labor cost, training, scheduling, hiring, interviewing, quality assurance, special diets, for an upscale assisted living, retirement community of over 75 residents, providing breakfast, lunch, dinner, and food and service for special functions. In charge of a staff of 15 employees which included servers, cooks, dishwashers, chefs, and dining room manager.Pictures available upon requestsO'LEARY' S SEAFOOD- Annapolis, MD January 2004-May 2007Position: S ...
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J Pagurek Location: Pasadena, MD 21122 ... 4 ;� � 0;�Ѐ� ;พ�� ��� ;�ԏ� ఓ耕& #0;�� Joseph Pagurek 8048 Woodholme Circle Pasadena, M.D. 21122 (410) 761-6609 Email: mojoechef@hotmai ll.com OBJECTIVE: To become part of a challenging team that can utilize my education, culinary skills, and managerial experience. KEY QUALIFICATIONS: 14 years restaurant and hotel experience 5 years corporate experience, 3 years corporate management experience Currently responsible for menu planning, ordering, inventory, balancing daily and weekly ledger, period end critique, scheduling, as well as preparation and presentation of all menu items, plated, and buffet. ...
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B Grady Location: New Carrollton , MD 20784 ... dustry will offers you the opportunity to hire a real professional who needs little or no training and who is comfortable and successful with cold canvassing.Moreo ver, having worked as a Working Chef in a variety of facilities, I have the background to construct making sound ideas and raw cuisine that will turn interest into revenue for you. It is only due to the long-term economic volatility (resulting in downsizing, layoffs, mergers, and business failures) that I have held positions at numerous companies. However, it is this fact that allows me to offer you such an unusual breadth of experience.A personal interview would allow me to demonstrate my talents. Thank you in advance for your co ...
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B HAWKINS Jr Location: Fort Washington, MD 20744 ... Waiter/Bartender (703) 752-9400 Supervisor Paul 3/97 to Present Capitol Caterers Alexandria VA. Chef/Pastry Chef/Waiter (703) 739-1030 5/96 to Present Chef Services Bowie, Maryland Chef/Pastry Chef (240) 676-2231 Owner Paulette 1/94 to 5/96 Walt Disney World Lake Buena Vista Fla. Pastry Chef Reason for leaving- reduction in force 4/92 to 11/94 T.P.C. Avenel Country Club Potomac, Maryland Sous Chef Reason for leaving- Better opportunity Supervisor- Chef Joel Bullard 6/90 to 4/92 Woodfin Hotel Suites Rockville, Maryland Sous Chef Reason for leaving- Better opportunity 2/85 to 5/87 Windows Restaurant Arlington, VA. Pastry Chef Reason for leaving- Went out of business 1/83 ...
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B Burton Location: Greenbelt, MD 20770 ... EDUCATION: L'Academie de Cuisine The Art Institute of Atlanta The Art Institute of Ft. Lauderdale WORK EXPERIENCE: Ridgewells Catering Location: Bethesda, MD Duties: To prepare various type of meats/seafood (bake, poached, roast broiled and more...) make sauces, soup dips. After a promotion I was require to help different area of ...
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K Clemons Location: Landover, MD 20785 ... th the public Detail oriented Excellent communication and interpersonal skills Motivated self-starter Proficient in time-management Dedicated to excellence Quick learner that can handle multi-tasks Works well under pressureEDUCATIO N:Jan. 2000 - May 2001 Baltimore International College 17 Commerce St., Baltimore, MD 21202Associate of Science Degree in Professional Cooking and Baking Obtained sanitation certificate; Experienced in all facets of Prep-work; Assisted with general kitchen duties; Produced stocks, sauces and soups; Prepared international cuisine; baked goods and classical pastries; Obtained excellent knife skills; Checked product quality & consistency; Familiarized wi ...
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C Traynor Location: Millersville, MD 21108 ... / Innovative Menu Development Accomplished Executive Chef with distinguished culinary and management career encompassing fine dining, hotel restaurant management, and high volume catering. Effectively contribute to revenue/profit growth through introduction of improvements in quality, productivity, operational efficiency, and customer service. Exceptional communicator with strong negotiation, problem resolution and client needs assessment aptitude.RECENT EMPLOYMENT EXPERIENCEJohn Barry's Restaurant and Bar at O'Callaghan Hotel, ANNAPOLIS, Annapolis MD 2009-PresentJohn Barry's Restaurant seats 50 people as well as on site banqueting operations catering for 130 and 24-hour room serviceExec ...
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