E Todd Jr Location: Washington, DC 20018 ... lse on ever-changing industry trends.Outstandi ng record of streamlining operations and improving service while preserving the highest level of quality. Professional ExperienceExecut ive Chef / Manager Fame Food Management Incorporated * Washington DC * April 2009-PresentOver see the management of all of the activities related to the production of food for the business.Respons ible for all production for the cafeteria day-to-day operations including staff hiring, scheduling and client services.Maintai n current food safety certification. Ensure all staff members follow safe food handling practices.Respon sible for placing food orders, comparing prices and quality from different vendors ensur ...
97 hits
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P Barich Location: Washington, DC 20009 ... ental Fine-Dining More than twenty years of professional cooking and kitchen management experience. Exemplifying leadership Qualities and professionalism, backed by a consistent, verifiable record of achievement & cuisine. Dependable, Results-Oriented , Creative and Team-Spirited Areas of Expertise All facets of Restaurant Startups Executive-Chef experience with multi-million-do llar, upscale establishments Training and development specialist; teaching instructor Maximizing kitchen productivity and staff performance Instructor of Food Safety 92% Serv-safe qualified • Proficient in MS Word, Excel, Lotus, QuickBooks, Lotus, Chef Tec & RTI • ...
95 hits
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A Feliciano Location: ABU Dahbi, DC 99999 ... . Consultant chef, menu planner, dealer supplier, purchaser, trained, recruit staff, six times assist supervision pre-opening new business fusion restaurant through middle east and in Philippines.Prof icient in cooking hot and cold, steak, barbeque grill, seafoods, sandwiches, baking, pastry, gardemanger, butchery, buffet presentation, garnished plate decorate, fruit basket, functional work activities and program.Managed large scale operations of fusion restaurant also profit target from the topline and bottomline, book keeping, secretarial works, sales marketing promotion.Manage d staff to work professionally and systematically with minimal supervision.Conf ident, fast learner, innovative, ...
93 hits
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C Lewis Location: Washington, DC 20024 ... ______________ ________________ ________________ ____I am a responsible and versatile team player who is looking to advance in the rewarding career field of culinary arts. I am a self-motivated individual now looking to transition into a management position with long term potential, so that I may continue to refine my culinary skills. WORK HISTORY_________ ________________ ________________ _____________ Art & Soul Restaurant – Washington, D.C. / Line Cook (07/08-Present) • Efficiently produce high quality contemporary american cuisine for restaurant and hotel guests. • Cross-trained on sauté and grill stations. • Maintain proteins, starches, sauces, and daily mise en ...
91 hits
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R Hemedi Location: Adams Morgan, DC 20009 ... th minimal supervision.Supe rvised 10 employees in cooking and food preparation.Spec ialized cook in middle Eastern and Lebanese cuisine.Trained in French, Indian and Moroccan.Work ExperienceCafé Nema, Washington,DCOct ober 2000 - Present Souf ChefEstablished high quality, Italian, American and Mediterranean cuisine for small upscalefamily restaurant. .Responsible for purchasing, cost control and creative menu planning.Lead, teach, mentor and supervise staff of eight employees.Respon sible for food production, budget and preparation of food requisition.Prep ared creative dishes and beautiful place presentation for catering and ...
89 hits
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S Yombi Location: Washington , DC 20016 ... sion for food service. I am good with people, patient, motivated and productive. But respectful and tactful. I understand the military chain of command, honor, service and protocols. My performance will directly affect the quality of life of U.S. military personnel in the region. My professional advice will affect command and my direct supervisor’s decisions in formulating plans relating to programs, resources, expansion, and final command goals. MAJOR DUTIES AND RESPONSABILITIES As Executive Chef and Manager for the Morale Welfare and Recreation (MWR) Fund in Bethesda, MD, and the Naval District Washington(NDW) Washington Navy Yard for 11 years, I know and understand the major duti ...
87 hits
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C Poole Location: Washington, DC 20017 ... of international cuisines and also learn new skills that will indulge my culinary passion. I welcome new experiences! STRENGTHS · Proven ability to produce quickly under pressure, without sacrificing quality. I posses strong communication skills. Basic mastery of cooking philosophy and technique. · Full range of managerial skills. · Understanding of all key health and sanitation concerns EMPLOYMENT ChefNovember 2007 - May 2008 Café' Deluxe, Washington, DC - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. Cook/Shift ManagerJune 2007 - October 2007 Peaches Café', Upper Marlboro, Maryland - Created daily dessert menu and new desert item ...
85 hits
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D Garner Location: Washington , DC 20032 ... professionals. Professional Experience: Gaylord National 1/2008 - 7/2008Banquet CookPart of the 2000 room resort culinary opening team. Setting up employee cafeteria; every station, supplies, storage, freezers, utensils and sanitation guidelines. Overseeing the production of cold and hot side. Assist with preparation of staff schedules, providing direction and leadership to entry level staff. Transition to banquet kitchen team; assist as a lead with preparation of 30 to 2000 plated breakfast and lunch. Work various stations for special events. Ensure food is maintained and well provided for functions.Westin Arlington Gateway 12/2006 - 11/2007Line cookOpen up kitchen da ...
83 hits
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B James Location: Washington, DC 20019 ... e 2002Experience:L ead CashierSweet Mango Café July 1998- October 2008Washington, DCBalanced cash draw, entered payroll, ordering, receiving, and restockingCustom er service expert, facility maintenance manager, and conflict resolution Solicited catering orders, generated, organized, and reported End of Day Sales ReportsReception istSister Southern June 2002- March 2006Washington, DC Answered phones, typed memos, copied, faxed, and printed necessary documentsObtain clientele, organized conferences, and performed customer service dutiesDirectly reported to Head of Operations dailyAssistant Store MangerFive Guys Burger & Fries June 2006- March 2007Forestville, MDHired and trained ...
81 hits
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T Young Location: Washington, DC 20019 ... f Business Management 6 Years of Hospitality Supervision 2 Years of Retail Management EDUCATION: Museum Edification (Duke Ellintion School of the Arts) ROTC (Integrated Electronic Design Academy) Culinary Arts (Stratford University) ACCOMPLISHMENTS: Leaderships Excellent (IDEA) 4 Year Diploma Associate Degree Culinary Arts EMPLOYMENT HISTORY: Retail Manager (Doctors Hospital) Restaurant Manager (Burger King) Grill Cook (Collage Cafe) Supervisor (Uno's Restaurant) Hostess (Uno's Restaurant) Server (Denny's Restaurant) Line, Prep, and Sautes (Hospitals and Country Clubs) ADDITIONAL INFORMATION: Whiling to work bi-Saturdays ...
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