Chef Garde Manger Jobs

Job Title: Garde Manger Company: Confidential Location: New York, NY Description: High volume NYC catering company looking for experienced Garde Manger with excellent plating skills. Work will include salad production as per recipe as well as cheese and fruit platters to be designed within a cold room. Prepare and display and expedite all cold items artistically and creatively. Salary $12-20 an hour based on experience. REQUIREMENTS: Knowledge or professional cooking and knife handling skills. Must be able to read banquet event orders in English. Extensive cooking and production experience. Ability to handle multiple events simultaneously. Able to work calmly and effectively under pressure. Able to stand and exert fast-paced mobility for entire shift. Must appear for scheduled shifts in a timely manner. Must be able to follow the production process for food preparation for events. Please provide a copy of your resume and a cover letter to us at Register to View

Job Title: Experienced Pantry Chef Company: Location: Akron, OH Description: Full time experienced pantry chef for Ken Stewat's Grille. Apply in person.

Job Title: Line chefs & Pantry chefs Company: Location: Baltimore, MD Description: Excellent oppurtunity to work in a great enviroment open tues-sun. closed by 8-9pm unless a private function is being catered. You need to have 3-5years fine dining or quality line cooking experience. we will also be looking at all culinary student applications...culinary graduates are preferred...A pre-employment drug screening is mandatory for all candidates.

Job Title: Experienced Sous Chef, Line & Pantry Chefs wanted! Company: Location: Indianapolis, IN Description: The Bistro at Gelato da Vinci, an upscale Italian trattoria, is currently accepting applications for an experienced sous chef as well as line and pantry chefs. Our trattoria offers an eclectic, Mediterranean influenced menu and serves breakfast, lunch, dinner and brunch. Nestled in the heart of Clay Terrace, patrons can choose to indulge in our award-winning hand-crafted gelato or sorbetto and sip the finest caffes, wines and beers from Italy or dine on crisp salads, fresh pastas, imported meats and cheeses, and fresh seafood al fresco under our bright colored umbrellas reminiscent of piazzas throughout Italy. If you possess a desire to join our familia and wish to learn more about The Bistro at Gelato da Vinci, visit us online at www.gelatodavinci.com. Preferred requirements include experience in upscale dining, ServSafe certification, professional demeanor and appearance, desire to explore, learn and grow, and flexible schedule. Interested applicants should apply in person between the hours of 2:00 and 4:00 P.M. Gelato da Vinci is an Equal Opportunity Employer Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Job Title: Pantry Chef Company: Location: Rochester, NY Description: Private Country Club looking for an EXPERIENCED Pantry Chef. This position is availability immediately. Must be able to work evenings and weekends. Send resume for review

Job Title: Full Time Pantry Chef Company: Location: Boulder, CO Description: Looking for a full time pantry chef/ line cook to compliment our current staff. Put PANTRY CHEF in subject line and attach your Resume for an interview. Thank you!

Job Title: SERVER/BUSSER/PANTRY CHEF Company: Adecco Location: New York, NY Description: Adecco is looking for Servers - Bussers - Pantry Chefs Primary Responsibilities - Server-Prepare and serve products with respect to standards -Manage inventory and stock replenishment, preparation area, tools and equipment.-open and Close daily operations which includes cash and stock handling.Primary Responsibilities - Bussers-Turn and Clear tables-Ensure Highest Standards of Cleanliness-Ensure every customer receives service in perfect conformance with company Standards and corportae guillines.Primary Responsibilities - Pantry Chef-Maintain and Store Properly all Kitchen Utensils and Machinery-Prepare food ass soon as orders are placed-Report any defective received food-ensure and check that food is labeled accuratelyQualifications• Excellent communication skills and customer oriented• Present self in a professional manner• Service experience preferred (in fine dining environment an asset)• Must have an outgoing and friendly personality• Able to be punctual and reliable• Able to work in a team environment• Maintain a clean cut, well groomed, and professional appearance• Must be positive, honest, resourceful, polite, courteous and presentable• Ability to work with minimal direction after initial training• Availability essentialAs an Adecco associate, you'll have access to a comprehensive group medical coverage plan, a 401k saving program, and direct deposit – Much more than just a paycheck! EOE

Job Title: SUSHI CHEF - GARDE MANGER Company: Bellagio Location: Las Vegas, NV Description: It is the primary responsibility of the Sushi Chef - Garde Manger to prepare all sushi orders as requested by his department. All duties are to be performed in accordance with departmental and property policies, practices and procedures.Specific Job Functions: Prepare all sushi orders in a timely manner. Oversees product quality, production and ordering. Monitors production to maximize quality and minimize waste. Adhere to all health and safety standards. Maintains a clean and organized work area. Achieves all service, financial and Human Resource goals set forth by the VP of F&B.

Job Title: EXECUTIVE CHEF - GARDE MANGER Company: Bellagio Location: Las Vegas, NV Description: It is the primary responsibility of the Executive Chef - Garde Manger to oversee all culinary operations, including menu development. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Specific Job Functions: Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the various outlets profits. Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items. Design production schemes and assists in implementation of restaurant menu and menu engineering. Provides management and support of all kitchen employees ensuring proper scheduling and vacation planning. Maintains high customer satisfaction through consistently introducing innovative products. Establishes measurable goals and objectives that focus on profit, product and people. Ensures kitchen and employees meet both state and departmental requirements concerning sanitation and personal hygiene. Ensures that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, state and local laws as well as the Culinary Union. Ensures that employees have all required certification validated, i.e., Health Cards, and Alcohol Awareness. Provides employees with proper training and developmental opportunities that will aid in their career aspirations. Ensures kitchen equipment is properly maintained and functioning. Actively interacts with guests and consistently coaches' staff on guest relations skills. Portrays a professional, charismatic image when interacting with all media.

Job Title: SOUS CHEF- GARDE MANGER Company: Mandalay Bay Location: Las Vegas, NV Description: It is the primary responsibility of the Sous Chef-Garde Manger to assist the Executive Chef in direction and management of all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all items. All duties are to be performed in accordance with departmental and Mandalay Bay policies, practices, and procedures.Specific Job Functions: Assist the Executive Chef in direction and management of all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all items. Performs other job related duties as assigned.