Chef Garde Manger Jobs

Job Title: Looking for Pantry chef with experiece of line cooking - Company: Location: Los Angeles, CA Description: BISTRO OF SANTA MONICA ITALIAN RESTURANT IS LOOKING FOR A PANTRY CHEF WHICH KNOWS VARITY OF SANDWICH AND SALADS,FOR LUNCHES , ALSO THIS PERSON SHOULD HAVE AT LEAST TWO YEARS OF EXPERIENCE AS LINE COOK FOR WORKING IN THE LINE AT DINNER TIME. JOB IS FULL TIME,FIVE LUNCHES AND 3 TO 4 DINNERS. MUST BE TEAM PLAYER AND SPEAKING SPANISH. BRING YOUR RESUME WITH YOU TO INTERVIEW WITH MICHAEL AT 2301 SANTA MONICA BLVD SANTA MONICA CA 90404.BETWEEN 12 TO 2.30 PM AND 6.30 TO 8.30 PM EMAIL : Register to View TEL# Register to View OR Register to View CNTACT PERSON MICHAEL OR JILA ROGERS

Job Title: Pantry Chef - Company: Location: Denver, CO Description: Small bistro looking for full time Pantry Chef

Job Title: Sous Chef, Garde Manger and Pantry - Company: Location: Atlanta, GA Description: We are looking for inspired individuals with a great attitude, a strong desire and a passion for food. They must be dedicated to quality, focus not only on quality ingredients, but, simple elegant presentations. They must have energy and ambition to create and produce the highest level of food for very high profile clients. Applicant must work well under pressure, be organized and detail orientated, flexible, have good communication skills, be self motivated and dedicated to producing consistent, outstanding catering. Applicant must be able to read and follow recipes and or product directions. Applicant must also be able to operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season food for cooking, serving and storing. Applicant will be required to prepare food utilizing knowledge of temperature and time requirements during preparation, storing, packaging and delivery of catering orders. Applicant must also practice good work habits in cleaning and sanitizing all workstations and equipment following company, client and regulatory procedures. This position includes: daily food prep duties, preparing attractive presentations while adhering to individual client specific portion and packaging controls, working in a past paced open kitchen, interaction with clients regarding food and menu items, excellent telephone etiquette, basic computer skills, ability to follow food safety and sanitation procedures and daily cleaning duties as directed. To be considered for this job: *ability to speak, read and write English *must have reliable transportation *strong work ethic *clean-cut appearance *ability to lift 50 pounds or more *ability to work on your feet for long periods of time *knowledge of food safety and sanitation procedures * A willingness to do what it takes to ?get the job done? Start Date: Immediate Job Type: Full time Experience: 2+ years, culinary degree preferred, but, not required Job Skills: a working interview and knife skills test is required Location: Atlanta, Georgia Compensation: commensurate with experience Resume accepted by fax or email only! Register to View Register to View

Job Title: Denver - Pantry Chef Company: Location: Denver, co Description: Small American Bistro --Looking for FT Pantry Chef. Salary/Wage: DOE Education: NA Status: Full-time Shift: Nights • Location: Denver

Job Title: Morning Pantry Chef - Company: Location: Denver, CO Description: Le Central www.lecentral.com Pantry person Monday to Friday 8am to 4 pm 2 years experience minimum (in the same position), in a high volume Bistro Brasserie type restaurant Able to work in a multi-ethnic, fast-paced and high-pressure environment, must be authorized to work in this country and enjoy cooking We cook and prepare everything from scratch and you will be in charge of your own station; challenged by a talented and European trained staff Apply in person at 112 east 8th avenue or email resume

Job Title: Chef Garde Manger Company: Hilton Hawaiian Village Beach Location: Honolulu, HI Description: A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you’ll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it’s luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts®, Conrad Hotels and Resorts®, Hilton®, Doubletree®, Embassy®, Hilton Garden Inn®, Hampton, Homewood Suites®, Home2Suites by Hilton®, and Hilton Grand Vacations®Come and explore a world of opportunities and join our dynamic team to help us achieve our mission to be the preeminent global hospitality company – the first choice of guests, team members and owners alike. Proud Part of Hilton Worldwide With more than 500 hotels & resorts in 76 countries around the world Hilton continues to build on its history as a pioneer in the industry, committed to the idea that travel can and should be transformative. Today’s travelers demand and appreciate more choice & control over their stays, all around the world. That’s why our Team Members – with their individual passions for hospitality – are focused on developing & delivering an exceptional guest experience. Team Members actively join in developing, marketing, sourcing and delivering every service, product and amenity we offer – all designed to enable guests to be at their personal best, whether they travel for business or pleasure. For 90 years the world’s travelers have trusted us with their special moments – from family vacations to important business meetings – and we take that honor very seriously. It’s a responsibility we all share, and it fuels the idea that every Team Member, regardless of their role or location, makes an impact on a guest’s stay, assuring & delivering Hilton’s belief that Travel Should Take You Places.For more information on Hilton Hotels & Resorts, please visit www.hilton.com . Job Summary Participates in cold food production. Presents cold food at all events in a cost effective and safe manner. Responsible for production of cold food for events. Assists in the creation and makes recommendations for menu changes. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating staff. Additional Information Ability to obtain Tuberculosis Clearance Certificate required. EOE/AA

Job Title: SOUS CHEF- GARDE MANGER Company: Mandalay Bay Location: Las Vegas, NV Description: It is the primary responsibility of the Sous Chef-Garde Manger to assist the Executive Chef in direction and management of all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all items.   All duties are to be performed in accordance with departmental and Mandalay Bay policies, practices, and procedures. Specific Job Functions:   Assist the Executive Chef in direction and management of all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all items. Performs other job related duties as assigned.

Job Title: PANTRY CHEF - Company: Location: Hartford, CT Description: part time pantry chef for downtown hartford restaurant 5 yrs. experience

Job Title: ASSISTANT CHEF - GARDE MANGER Company: ARIA Resort & Casino Location: Las Vegas, NV Description: Maintain and exhibit a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques Regularly restock all kitchen supplies and food items required for service Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Conduct inventory on a regular basis to ensure proper par levels Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Identify and safely use all kitchen equipment Properly label and date all products to ensure safekeeping and sanitation Apply advanced knife skills required for service Create, read, measure, and execute recipes Maintaining an exceptional menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Skillfully and knowledgably work each kitchen station Maintain supervisory role in the absence of the Executive Chef Ensure food quality is superior and take action to correct any irregularities Produce production list to ensure efficient execution of service Work as a team, assisting all guests and employee’s needs and inquiries Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Follow all procedures and policies set forth by the company, division and department. Follow all health and safety regulations Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen scheduling Assist Executive Chef by establishing goals and objectives that focus on profit, product and people Ensure kitchen equipment is properly maintained and functioning Other related duties as necessary

Job Title: Pantry Chef - Company: Location: Brunswick, ME Description: Renaissance Bistro in Brunswick is now hiring a Pantry Chef to work alternating shifts, part time. Shifts may include Tuesday - Saturday Dinner and Sunday Brunch. Pantry Chef must have experience, be reliable and available. Please check our web site at www.renaissance-bistro.com. If Renaissance Bistro has any questions for you, or would like to set up an interview, we will reply to your email. Do not apply to this job if you are not available. Please send resume to Register to View -bistro.com (.pdf or .doc), or come in and fill out an application at 25 Mill Street in Brunswick, Maine.