B HAWKINS Jr Location: Fort Washington, MD 20744 ... Waiter/Bartender (703) 752-9400 Supervisor Paul 3/97 to Present Capitol Caterers Alexandria VA. Chef/Pastry Chef/Waiter (703) 739-1030 5/96 to Present Chef Services Bowie, Maryland Chef/Pastry Chef (240) 676-2231 Owner Paulette 1/94 to 5/96 Walt Disney World Lake Buena Vista Fla. Pastry Chef Reason for leaving- reduction in force 4/92 to 11/94 T.P.C. Avenel Country Club Potomac, Maryland Sous Chef Reason for leaving- Better opportunity Supervisor- Chef Joel Bullard 6/90 to 4/92 Woodfin Hotel Suites Rockville, Maryland Sous Chef Reason for leaving- Better opportunity 2/85 to 5/87 Windows Restaurant Arlington, VA. Pastry Chef Reason for leaving- Went out of business 1/83 ...
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B Burton Location: Greenbelt, MD 20770 ... EDUCATION: L'Academie de Cuisine The Art Institute of Atlanta The Art Institute of Ft. Lauderdale WORK EXPERIENCE: Ridgewells Catering Location: Bethesda, MD Duties: To prepare various type of meats/seafood (bake, poached, roast broiled and more...) make sauces, soup dips. After a promotion I was require to help different area of ...
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B Raymond Location: New Market, MD 21774 ... eat café, tennis center, spa and banquet facility for 300 peopleSupervise the purchasing of all food productsCreate and implement inventory controlsDecrease d food cost and am consistently below annual budgeted percentageCreate seasonal menus for all outletsMeet with members to develop all specialty menus for banquets, wine dinners and Club activitiesSuperv ision of 16 full-time and 10 part-time staffHiring, training and scheduling of all kitchen personnelRespons ible for implementing monthly demonstration cooking classes for the members Contribute a monthly column to Club's newsletter MOUNTAIN BRANCH GOLF COURSESemi-Priva te Club, Joppa, MarylandJuly 2005 to May 2007EXECUTIVE CHEFOversee d ...
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D Brooks Location: Ellicott City, MD 21043 ... fter completing 3 years of cullinary school in europe I have worked as a baker and pastry chef in a variety of establishments,m ost recently an upscale country club.My experience ranges from bench production to menu planning and everything in-between.I have worked in large and small scale opporations,4 star to corner bakeries.Most recently I took first place in the annual NACE(north Ameracan Catering Executive's)iron chef competition in Washington,D.C. EDUCATION: City&Guilds Qualifications 705,706 and a diploma in advanced catering techniques gained in U.K.Over the last 25yrs I have taken many courses including management skill's ,chocolate and candy making.My present employer likes ...
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K Athey Location: Brooklyn, MD 21225 ... f Applied Tech. North Graduated 1994 Baking and Pastries.Glen Burnie High School. Graduated 1994ACCOMPLISHME NTS:Under standing how a high volume store is run along with the hard work and dedication it takes.EMPLOYMENT HISTORY:January 2008 - PresentBakery Manager; Wal-Mart Supper Center, Severn 410-582-9990-Con tact Assistant Manager Justin or Kelly-Customer Service-Cake Decorating; Free Style, Weddings, Orders, Cake Finisher-Monthly /Daily Inventory-Orderi ng; Cake Kits, Bunzle, Truck orders, all on Telzon-Maintaini ng order through out the department along with giving out tasks and making sure tasks are promptly completed.-Depar tment SchedulesMarch 2007 - December 2007Cake Decorator; Sho ...
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S Macglaughlin Location: Silver Spring, MD 20902 ... company.KEY QUALIFICATIONS:L oyal Hard WorkingHonestCre ativeQuick LearnerDedicated PassionateDriven Open Communicator EDUCATION:Baltim ore International College, Baltimore, MD Applied Associates Degree, May 2004 Professional Baking and Pastry, (GPA 3.6)Ridley High School, Folsom, PA High School DiplomaACCOMPLIS HMENTS:BIC Alumni Showpiece Competition, First Place (2004)BIC President's and Dean's Lists (2002-2004)Alpha Kappa Epsilon, Founder and President (2003-2004)Choco late Competition, 2nd Place(2002), 3rd Place(2001)Cake Decorating Competition, 2nd Place(2002), 3rd Place(2001)Ridle y Honor Roll (2001-2002)EMPLO YMENT HISTORY:Red Velvet Cupcakery, Assistant Pastry Chef, Washington ...
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A Ebersole Location: Cavetown, MD 21720 ... E-mail: a.ebersole@myact v.net WORK EXPERIENCE: TOTO Personal Chef Service Hagerstown, Md. 21742 Executive Chef/Owner, Anthony C. Ebersole 9 / 07 to Present, 240-329-6056 Executive Sous Chef Dimensions Catering and Dining, Hagerstown, Md. Contact Supervisor: Kiran Burgess, 240-235-6371. Responsibilities include assisting Executive Chef Burgess in all phases of kitchen prep, cooking and execution of all banquets and Parties. This was a part-time position. 4/07 - 9/07. Executive Chef Catoctin Inn & Resort/Spa, Buckeystown, Md. Annaffiare Mediterranean Restaurant, Hagerstown, Md. Both restaurants owned by ...
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A Elliott Location: Riva , MD 21140 ... ORY Summer of 2005 Mate Through “Miss Jennifer” Charter Fishing Boat Summer of 2007 Cape Charles, VA Jul 2005 Cashier & Cake Decorator To Dunkin Donuts Baskin Robbins May 2006 Edgewater, MD Jan 2006 Hostess & ToGo To Oringal Steak House Jun 2006 Edgewater, MD EDUCATION Sep 2007 Lincoln Tech To Columbia, MD Present Culinary Arts QUALIFACTIONS 2007, Serve Safe Certificate Introduction To Culinary Arts CA101 Advance Culinary CA101 REFERENCES Available on request. ...
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J Smith Location: Churchton, MD 20733 ... sition in which I can utilize my advanced computer skills, organizational skills, and excellent customer service skills. I will provide dedication, hard work, and would be an excellent addition to your team. RELEVANT SKILLS Excellent Organizational Skills Strong Customer Relation Skills Computer proficiency Data Entry Experience Telephone system skills Word Processing and Typing Filing Typing 65 wpm Computer Relevant Skills Lotus Notes WordPerfect 5.1 Microsoft Word Microsoft Outlook Microsoft OneNote Microsoft Excel Microsoft PowerPoint Microsoft Publisher Space Manager Citrix Database for Floor Planning EMPL ...
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S Kelly Location: Baltimore, MD 21223 ... ns: Result- Oriented, Dependable professional experienced Baker. Excels in fast - paced environment, as well as in supervising and motivating staff. Works well independently and as a team, also committed to excellence.Excel lent customer service skills Knowledge of methods and materials used in large scale baking, including baking times, and oven temperatures, methods of mixing, the use and maintenance of modern baking equipment. Experienced cake decorator.Abilit y to operate baking equipment and to plan and maintain the required production.In-de pth ability to assist in the instruction and supervision of others in baking operation.Profes sional ExperienceTarge ...
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