R Blair Location: Westminster, MD 21158 ... n the culinary arts as a member of a successful kitchen management team. Experience May 2008 to present October 2007 to April 2008 September 2005 to October 2007 March 2005 to August 2005 March 2002 to Jan 2005 Harmony Hall Assisted Living Unidine Food Service Corporation Columbia, Maryland Chef /Manager Manage all aspects of kitchen operations for 250 person assisted living retirement home. Hire and train kitchen and dining staff. Maintain menu quality and development. Purchasing, production management and special diet considerations. Maintain budget. Support Dining Services Director in all aspects of management in kitchen and d ...
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K Tamse Location: Frederick, MD 21702 ... rofessional Pastry Arts Program is a 30-week course of study dedicated to the fine art of French pastry techniques. During the first 20 weeks of classroom instruction and hands-on participation, topics covered include: doughs, breads, meringues, pastillage, and royal icing, marzipan, genoise, roulade, buttercream, chocolate, sugar, hot hors d’oeuvres, frozen desserts, petit fours, wedding cakes and plated desserts. The externship training is designed to gain additional practical experience, speed, and technical competence in a professional pastry kitchen. Pastry Work Experience June 2006 – December 2006Artisan Baker Bloom Grocery Store, Frederick MD Completed the daily bake of b ...
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R Carroll Location: Upper Marlboro, MD 20774 ... highly motivated and skilled person seeks position with a dynamic, high growth organization that welcomes fresh ideas, initiative, dedicated and experience, demanding excellence in consistently meeting business objectives. QUALIFICATIONS: Excellent culinary and customer relations skills. Can create, organize and evaluate menus, where by skills in food service analysis, and computer knowledge can be utilized together to create effective, professional relationships with culinary management and staff.CULINARY EXPERIENCE:10/20 09 - Present Personal ChefMs. Cheryl Bowles (301) 922-7760 Laurel, MD Plan menus according to needs and diet restrictions. ...
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M Miles Location: Baltimore, MD 99999 ... iligent and hard working individual with supervisory experience, whois able toundertake increased responsibilities . A conscientious individual with over 20 years ofindustryexperi ence who is willing to put forth the extra effort to achieve maximum results.Experien ceMiles Transportation Services, Baltimore, MD Manager, June 2007-presentResp onsible for executing company policy and procedures related to the transportationin dustryMaintained the execution of company marketing needsEvaluate associate performance against company standardsTrain and develop associates for increased effectivenessRes ponsible for recruiting or hiring associates in order to meet manpower needs- Act as a role model ...
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S Hasselbusch Location: Joppa, MD 21085 ... IC HONORS: ServSafe Certification 2006-2011 ACF NCCA Bronze Medal in K Category November Ninth 2008 Bronze Medal at 140th Annual Salon of culinary Arts, November 2008 in Chocolate Gold Medal in 1st Chesapeake Culinary Cup, April 2009 in Hot PastryWORK EXPERIENCE: May, 2005- Top of the Bay Aberdeen, Maryland November, 2007 Flex Wait Staff -Demonstrating Customer Service with interaction of customers -Performed under pressure during busy days throughout wedding and officer receptions -Assisting the Wait Staff Manager in handling customer feedback -Interacted with cooking staff and helped with food production January, 2008- Rosie Bea's Bakery, Annapolis August, 2008 Bakers Assistan ...
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D Nygren Location: Knoxville, MD 21758 ... business development, and overall business knowledge. Significant qualifications include:Working in bakeries, restaurants and cafes.Strong analytical, organizational, communication and interpersonal skills.Extensive experience in the culinary field by leading, training, and designing recipes for restaurants, cafes, and bakeries.Comfort able with new and innovative culinary machines, recipes and methods.Maximizi ng ingredients and delivering quality products. Excel in research and development, of new products and product placement.Meetin g deadlines with quality results through time management and attention to detail.Continual ly achieving high levels of productivity and efficiency through ...
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D Evans Location: Baltimore, MD 21244 ... Experience Center For Culinary Arts, Lincoln Tech Columbia, Md. - Intro to culinary arts Sept.2007- Present - Serve Safe - Serve Safe Certified CCBC Catonsville Community College Catonsville, Md. - Child Care 2000-2002, 2005-2006 Anne Arundel Community College Glen Burnie, Md. - Culinary Arts 2002-2004 Applications and Analysis Services, Inc. Baltimore, Md. Secretary Sept.2006-Mar.20 07 - Received c ...
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R Hobel Jr Location: Cumberland, MD 21502 ... Cumberland, MDHead Night Cook06/05/01 - 08/07/06 Rocky Gap Flinstone, MDRoundsmen, and P.M. Supervisor08/14/ 06 - 01/16/07 Pigs Fly Cumberland, MDSous Chef01/17/07- 06/25/07 City Lights Cumberland, MDAssistant ChefMay 25, 2007 - Present Ali Ghan Shrine Club Cumberland, MDExecutive Chef 1993 - 1997 Allegany High School Cumberland, MDDiploma1997 Completed a 10 hour Occupational Safety and Health Training Course in Construction Safety & Health1998-1999 Allegany College Cumberlan ...
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A Munoz Location: Baltimore, MD 21206 ... iversity O&M, Dominican RepublicMajor: Business Administration of Hotel and TourismEMPLOYMEN T2009-Present BJ's Wholesale Club, Baker, Baltimore, MDPreps all baked goods for baking and displayDesigns Cakes to costumers customized needsStocks goods and maintains positive workflow of the department.2006- 2009 Hampton Inn at Camden Yards, Housekeeper, Baltimore, MDAll functions of Hotel cleanliness. Preparation of rooms from check-in to checkout Rodriguez y Associados Oficina De Abogados, Secretary, Dominican RepublicStandard functions within a recognized Law FirmCreated legal documentations from titles, divorces to court cases. Especies Indiana, Sec ...
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G Phillips Location: Bel Air , MD 21015 ... country as a chef. These events have included the Olympics in Atlanta in 1996 and Woodstock in 1999, several U.S. Open golf tournaments and the tennis finals at Forest Hills. In 2002 I spent six months working as Opening Manager of Foods at Ripken Baseball. As the opening manager I was responsible for all construction, equipment placement, menu development, staffing, permits, licensing, training, accounting, dealing with vendors and catering in order to open this ball park. Due to my wide range of experiences in the culinary field I have developed an understanding of how a successful food program should operate within the constraints of an operating budget. Education Culinary Institute of A ...
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