E Randall Location: East Machias, ME 04630 ... ques, production methods, human resource management, and inventory management. Able to think independently and resolve problems. Extensive experience working with a broad customer base. Takes pride in providing excellent customer service. Excellent time management skills, organizational skills, and communication skills. Highly motivated and self-starting. Strong desire to learn new skills and adjusts well to change. Works well individually or in a group setting. Cert Safe (Elaborate) Working knowledge in Microsoft Office Suite including MS Word, MS Excel, and MS Outlook. Employment Experience Baker, University of Maine at Machias for Aramark (9/09-Present)Pl an and prepare all dessert for r ...
97 hits
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K Bouchard Location: Jay, ME 04239 ... egree in Le Cordon Blue Culinary Arts Full Time Cooking Work Experience Foley’s Bakery, New Gloucester, Maine August 2006 – October 2006 Night Baker Hurricane Restaurant, Kennebunkport, Maine Line Chef April 2006- August 2006 Sauté Grill / Broiler Garde Mangér Royal River Grillhouse, Yarmouth, Maine Line Chef March 2005 – April 2006 Sauté Expediter Garde Mangér Pastry Chef Desserts and Brunch Pastries Portland Regency, Portland, Maine March 2004 – May 2004 Line Cook Grill/Broiler Sauté Expediter Villa Capri, Sanford Feb 2004 – Feb 2004 Line Cook Expediter Baron Center, Portland, Mai ...
95 hits
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S Grondin Location: Phippsburg, ME 04562 ... nd and knowledge of the Arts. And, considering the ever so demanding current culinary trends, my devotion to all-natural, sustainable products and my continual search for indigenous artisan ingredients and techniques will offer us both an opportunity for personal as well as professional growth together.Educati on-CONNECTICUT CULINARY INSTITUTE, Farmington, Connecticutgradu ated second overallSALVE REGINA UNIVERSITY, Newport, Rhode Islandstudied biologySkills Summary-An extremely versatile, organized, energetic, dependable, and adaptable person who possesses a creative spirit. Being self-motivated and a high achiever, daily demonstration skills of flexibility, quick thinking, and responsibi ...
93 hits
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P Varns Location: Woolwich, ME 04579 ... with over 20 years experience. Skilled in planning and preparing menus and parties for up to 100 guests. Strong ability to produce a variety of pastries and baked goods in a professional and timely manner. Dependable, trustworthy and detail-oriented. Motivated by being of service. SELECTED ACCOMPLISHMENTS Personal Chef Successful appointments and excellent relations in four households, incorporating ideas and suggestions and honoring clients’ menu requests. Expertly orchestrated and prepared daily meals, charitable events, social galas and formal dinners; scheduled, implemented and coordinated activities for all functions. Managed and organized all aspects of kitchen functions and g ...
91 hits
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P Stiles Location: Standish, ME 04084 ... . EXPERIENCE: 4/06-Present Whitehall Inn Camden Maine Exec Chef/Pastry Chef--Responsibl e for all food operation Cost Controls and full Pastry and Baking Program 5/01-10/05 Colony Hotel, Kennebunkport, Maine Pastry Chef - Coordinate the pastry and baking functions within a high quality resort. Oversee the cost controls and supervision of Pastry and Bake Shop employees. 10/00 to 5/01 York County Technical College, Wells, Maine Adjunct Instructor - Taught within the Hospitality Department including the Culinary Arts. Writing and course design for degree and business relate ...
89 hits
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H Leadbetter Location: Portland, ME 04101 ... dish machine and worked the register Summer of '08 Squeaky Clean Laundromat Portland, MEPart-time workerWashed, dried and folded camper laundry from when it got there, (around 8:00A.M.) until it was complete. (Between 5:00 P.M. - 11:00 P.M.) 09/09- 02/09 Penobscot Job Corps Dinning Commons Bangor, MELeisure time employee/prep cook Prepared food, Cleaned dishes using a dish machine and applied sanitation, food safety and storage. EDUCATION 11/08- 1/10 Penobscot Job Corps Bangor, MECulinary arts completionServe safe completionCustom er service trainingFirst aid trainingCPR trainingGED completion2004-2 008 Portland High School Portland, MEL ...
87 hits
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B Martin Location: South Berwick, ME 03908 ... tian Martin 25 High Street, South Berwick, ME 04908 • Telephone 207.475.7088 • Email ecbcm@mac.com Catering Director – F & B Manager – Executive Chef – General Manager Hospitality professional featuring over a quarter century of experience in a broad range of market sectors and positions consistently focused on high quality, guest satisfaction and excellent value. Known for defining and improving areas of opportunity, building client relationships, staff retention, creative cuisine, problem solving, product knowledge, education and communication. Current culinary trends, classical training, leadership and sound management produce results. Assessing and negotiating procurement of pr ...
85 hits
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M Cox Location: Wells, ME 04090 ... ls, biscuits, bagels, english muffins, pita bread, tortillas, etc. Breakfast Pastries-Croissa nts, large variety of danish, both from scratch doughs. Muffins, coffee cakes(regular and yeast dough types), scones, donuts(all kinds), sticky buns, cinnamon buns, sweet dough pastries. European style Pastries & Dessert Items-Canolli, assorted tarts, napoleons, cheesecake, eclairs, profiteroles and cream puffs, paris brest, tirimisu, lava cake, pastry cream, bavoire(bavarian cream), mousses, ganache, whipped cream, crisps and pies, lemon curd, Cakes Specialty Items & Other Pastry-Puff pastry items(dough from scratch) including;puff turnovers, elephant ears, eccle cakes, napoleons, ...
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A Swanson Location: Lisbon, ME 04250 ... reate an organized waste conscious department. Developed new and interesting products in an effort to expand the bakery's repertoire and eliminate dead-weight products. Develped and executed various menues for holiday and everyday purposes. HEAD PASTRY CHEF, THE EUROPEAN BAKERY, FALMOUTH, MAINE June 2003-September 2006 Coordinate meetings with brides and grooms to discuss wedding cake options. Produce and finish all wedding cakes per client specifications. HEAD PASTRY CHEF, THE BUTTERED BISCUIT, SOUTH PORTLAND, MAINE September 2002-May 2003 Develped menus and helped set-up a new company, including costing items for retail sale. Produced baked goods and helped with packaging and marketing ...
81 hits
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W Irish Location: Kittery , ME 03904 ... developing recipes based on dietary restrictionsBake d specialty breads and pastriesTrained and managed groups of up to 6 individuals and achieved significant improvements in their productivityProf essionally cut meat and fish, made stocks and soups, performed all aspects of "from scratch" cookingSet standards for food productionPlanne d menu, taking advantage of foods "in season" and locally availableSupervi sed and managed inventory and sanitationSuperv ised employees, scheduled work hours, resolved conflicts, determined salariesAssisted with waitstaff management and trainingSuccessf ully managed numerous diverse events of all sizesStructured and maintained a high standard of food qualit ...
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