S Shaw Location: New Orleans, LA 70116 ... s/delmonico /nola,s NOLA dec04 toapr05 night/baker kitchen mngr apprenticeships rota spain1yr sigonella italy2yr aviano italy1yr ebisu jappan2yr6mo hongkong6mo military svc 10yr us navy ...
97 hits
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J Thibodeaux Location: Baton Rouge, LA 70806 ... ORY:7 years offshore cook 3 years grill operator 2 years pit maste ...
95 hits
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P Zimmerman Ii Location: Mandeville, LA 70448 ... tterment of not only myself but the company itself. I have worked many long and hard hours to home these skills and would the opportunity to expand and recreate them. Professional Experience Zoe’s Bakery Senior Manager Dec. 07 - Present Covington, LA Help control and create daily production through lists, guides and controls. Directly responsible for creating themed cakes out of fondant, butter cream and ganache. Trained in the creation and preparation of gourmet pastries. Weekly dedicated to the preparation, assembly and assisting in the finishing of wedding cakes. Highly involed in the createion, design and ...
93 hits
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P Hart Jr Location: Hammond, LA 70403 ... articulate problem solver, driven to excel in the culinary profession. Computer literate, extroverted intellectual. EDUCATION: Johnson & Wales UniversityProvid ence, RI B.S. in Food MarketingDegree, 2/03 A.A.S. in Baking & Pastry ArtsDegree, 5/00 Johnson & Wales UniversityNorfol k, VA A.A.S. in Culinary ArtsDegree, 3/99 EXPERIENCE: Iris, New Orleans, LA 4/06-5/06 Line Cook Prepared Contemporary American and Mediterranean cuisine in small bistro setting West Corporation, Baton Rouge, LA11/05-3/06 Teleservices Representative Implemented legendary customer service and order processed calls for conversions Tigre’s Fine Dining, Baton Rouge, LA4/05-8/05 Sous Chef Help ...
91 hits
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A Fernandez Location: BATON Rouge, LA 70810 ... October 1, 2009 through November 30, 2009Performed work as a hostess and server for this Mexican Grill. Duties included greeting customers, greeting, taking orders, placing orders with the kitchen, following up and providing exceptional customer service to the restaurant clients.Objectiv es:I am currently enrolled in culinary school to earn an associates degree in professional cooking specializing in baking and pastries. My objectives is to learn and gain as much experience in the food industry to begin successful careerI AM CURRENTLY IN CULINARY SCHOOL AT THE CULLINARY INSTITUTE OF LOUISIANA AND WOULDLIKE TO GET A JOB IN THE FOOD INDUSTRY TO GAIN VALUE EXPERIENCE. I HAVE 2 MONTH EXPERIENCE ...
89 hits
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J Salmon Location: Shreveport, LA 71106 ... ng, and teaching. My duties have included F&B management, purchasing, supervision, food and wine menu development, basic kitchen design, marketing and advertising. EDUCATION University of Alabama, University of Tennessee Political Science Culinary Institute of America Hyde Park, New York AOS degree University of Alabama, College of Environmental Science; PROFESSIONAL EXPERIENCE 2008 Bossier Parish Community College, Chef Instructor 2008 Smoked Salmon Catering, small and large corporate catering 2007 - 2008 Robinson Film Ce ...
87 hits
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B May Location: New Orleans , LA 70113 ... lls to engage both employees and customers. To use my management skills and passion for food to create buzz and to financially grow a business. To be part of a confident and healthy management culture and team empowered to reach personal goals and financial growth. PROFESSIONAL EXPERIENCE2005- Present Green Tomato Productions New Orleans La. Executive Chef / Partner Re-invigorate, retrain, hire and fire staffs, update menus and recipes. Rewrite all restaurant and catering menus. Catering menus costing out between 25% and 31%. Restaurant menus run below 31%. Reduce labor from 45% to 32% (boh hourly at 18%) over a 3 month period with rehires and putting everyone on ...
85 hits
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S Parkman Location: Shreveport, LA 71105 ... us -Creating a budget -Purchasing -Manage employees -Creating work schedules -Use my talent to create beautiful classic desserts -Creating recipes from past and present inspirations EDUCATION: - Bossier Parish Community College, culinary program 2006-2007, Associates Degree - Louisiana Tech University 1999-2001, candidate for Bachelors of Science degree ACCOMPLISHMENTS: -2001 Employee of the Year; Pieworks Ent. -Featured in the Best of Times magazine, April 2008 -Dessert demonstration at the Epcot World of Food and Wine Festival, October 2008 EMPLOYMENT HISTORY: -William Robinson TEE: private chef; May 2008- present -Bella Fresca Restaurant: Pastry chef; January 07- May 08 -Superior Ste ...
83 hits
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P Rabago Location: Gretna, LA 70053 ... Baking Sweetbreads,etc. 7/2008 Sclafani Cooking School,inc.ACCOM PLISHMENTS:7/16/ 2008 ServSafe CertificationEMP LOYMENT HISTORY:Chef12/2 008-11/2009 Red Maple Restuarant Preparing entree's off dinner menu(i.e.Redfish ,Flounder,8oz.,1 2oz. fillets,etc.)Coo k's Assistant06/2008 -07/2008 Sclafani's Cooking School Hands-on experience with knives,etc. Culinary techniques taught. Commercial Cook/Baker CertificateLine Cook10/2005-11/2 007 Shoney's Restuarant Preparing all entree's off dinner menu ,including all items for buffet line. Breakfast,lunch and dinner.ADDITIONA L INFORMATION:Abil ity to work with others or alone.Capable of taking initiative to accomplish task.Capable of muti-tasking ...
81 hits
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G Williams Location: Shreveport, LA 71109 ... erience in my selected field.QUALIFICAT IONS:I have a heart dedicated to cooking and I love people. Two years of culinary arts training and skills in each area of the kitchen at Louisiana Technical College.EXPERIEN CEDIAMOND JACKS CASINO, BOSSIER CITY 01/09-11/09 PIT CLERK Input customer information into computer system. Responsible for inputting fills and printing customer comps. DOMINOS PIZZA SHREVEPORT, LA 03/08-03/09 CUSTOMER SERVICE REPRESENTATIVERe sponsible for taking customer orders.Responsib le for preparing meal orders for the customers.Cashie r BOOMTOWN CASINO BOSSIER CITY 09/06-08/8SLOTS FLOORPERSONRespo nsible for paying out customer jack ...
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