S Stone Location: Haughton, LA 71037 ... dustry, current owner of bakery. Have worked my way up from dishwasher, to line cook to assistant pastry chef to small business owner.EDUCATION: 1974-1978 Wills Point high school Wills Point Texas. Graduated with Diploma. 1-2007-12-2008 Louisiana Technical college Shreveport Louisiana. Culinary Arts program, Graduated with Technical Certificate. ACCOMPLISHMENTS: Twice Louisiana state champion in Skills USA competition in food and beverage service. Placed 6th in National Competition, that placed me in the top 3% of contestants in United States.EMPLOYMEN T HISTORY:1-2009- present; Diamond S Dough works; owner/operator. 08-2009-10-09 2 Johns steak and seafood, Bossier City La. Pantry chef, line ...
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A Fernandez Location: BATON Rouge, LA 70810 ... October 1, 2009 through November 30, 2009Performed work as a hostess and server for this Mexican Grill. Duties included greeting customers, greeting, taking orders, placing orders with the kitchen, following up and providing exceptional customer service to the restaurant clients.Objectiv es:I am currently enrolled in culinary school to earn an associates degree in professional cooking specializing in baking and pastries. My objectives is to learn and gain as much experience in the food industry to begin successful careerI AM CURRENTLY IN CULINARY SCHOOL AT THE CULLINARY INSTITUTE OF LOUISIANA AND WOULDLIKE TO GET A JOB IN THE FOOD INDUSTRY TO GAIN VALUE EXPERIENCE. I HAVE 2 MONTH EXPERIENCE ...
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S Shaw Location: New Orleans, LA 70116 ... s/delmonico /nola,s NOLA dec04 toapr05 night/baker kitchen mngr apprenticeships rota spain1yr sigonella italy2yr aviano italy1yr ebisu jappan2yr6mo hongkong6mo military svc 10yr us navy ...
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M Gilbert Location: Leesville, LA 71446 ... in a timely and efficient manorCreated product according to company formulas and standardsMinimiz ed shrink by following projected numbersSept 2005- Nov 2005Walt Disney World ResortsOrlando, FLCollege Program/Food and Wine FestivalWorked with guest chefs, producing desserts for Party for the SensesBaked and decorated tarts, cookies, cakes and pastries for the Food and Wine FestivalCreated cakes and desserts for guests with allergies and dietary restrictionsNov 2007- May 2008Fox and Hound RestaurantsCharl otte, NCHostessGreeted guests and sat them according to preferences and availabilityTrai ned on the MICROS system both in Front and Back of the houseJuly 2008- Oct 2009Coppergrass BistroR ...
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L Jenkins Location: New Orleans, LA 70114 ... eals Folders[Add a new folder - Edit folders] Inbox (9) Drafts Sent Spam (2) [Empty all the messages from the Spam folder] Trash [Empty all the messages from the Trash folder] My Folders[Hide] moons resum Search Shortcuts My Photos My Attachments ADVERTISEMENT Go to Previous message | Go to Next message | Back to MessagesMark as Unread | Print ReplyReply All Move...Inboxmoon s resum Flag this messageresumeTue sday, November 25, 2008 1:21 AM From: "Larry Jenkins" <chefmooney@y ahoo.com>Add sender to Contacts To: cook@matanddnadd ies.comCc: chefmooney@yahoo .comDear empolyer's of Mat & Naddies. My name is Larry I Jenkins. I am a jampacked chef alwa ...
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B May Location: New Orleans , LA 70113 ... lls to engage both employees and customers. To use my management skills and passion for food to create buzz and to financially grow a business. To be part of a confident and healthy management culture and team empowered to reach personal goals and financial growth. PROFESSIONAL EXPERIENCE2005- Present Green Tomato Productions New Orleans La. Executive Chef / Partner Re-invigorate, retrain, hire and fire staffs, update menus and recipes. Rewrite all restaurant and catering menus. Catering menus costing out between 25% and 31%. Restaurant menus run below 31%. Reduce labor from 45% to 32% (boh hourly at 18%) over a 3 month period with rehires and putting everyone on ...
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G Williams Location: Shreveport, LA 71109 ... erience in my selected field.QUALIFICAT IONS:I have a heart dedicated to cooking and I love people. Two years of culinary arts training and skills in each area of the kitchen at Louisiana Technical College.EXPERIEN CEDIAMOND JACKS CASINO, BOSSIER CITY 01/09-11/09 PIT CLERK Input customer information into computer system. Responsible for inputting fills and printing customer comps. DOMINOS PIZZA SHREVEPORT, LA 03/08-03/09 CUSTOMER SERVICE REPRESENTATIVERe sponsible for taking customer orders.Responsib le for preparing meal orders for the customers.Cashie r BOOMTOWN CASINO BOSSIER CITY 09/06-08/8SLOTS FLOORPERSONRespo nsible for paying out customer jack ...
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J Salmon Location: Shreveport, LA 71106 ... ng, and teaching. My duties have included F&B management, purchasing, supervision, food and wine menu development, basic kitchen design, marketing and advertising. EDUCATION University of Alabama, University of Tennessee Political Science Culinary Institute of America Hyde Park, New York AOS degree University of Alabama, College of Environmental Science; PROFESSIONAL EXPERIENCE 2008 Bossier Parish Community College, Chef Instructor 2008 Smoked Salmon Catering, small and large corporate catering 2007 - 2008 Robinson Film Ce ...
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C Bird Location: Thibodaux, LA 70301 ... tive (Doerle Food Services, LLC)• Dining Facility Manager, (Halliburton) assigned to Iraq• Owner/Chef of catering operation (Fine Arts Dining, LLC)• Executive Chef (Oak Alley Plantation)• Communications Chief (LA National Guard) deployed to Afghanistan• 3 years’ experience as a mid level manager• 6 years’ of inventory management using par stock system• 5 years’ experience designing and implementing new work programs• 5 years’ experience training work related skills to employees• Excellent computer knowledge and skills to include software, hardware, and networkingWORK HISTORY• Fine dining wait staff, Crisitiano’s Restaurant, 724 High St., Houma, LA 70360, 985-223 ...
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B Kalt Location: Baton Rouge, LA 70806 ... sition within your company in which I can make a noticeable difference in Food Service excellence. I am a professional with excellent organizational skills willing to do what ever is necessary to insure customer satisfaction. In addition, in the finest European tradition, my experience has been in every position front and back of the house. My organizational skills, attention to detail, operational, managerial, culinary, catering sales and five star service background, would make me an ideal candidate for your operation. I have devoted my food service career to exceeding customer expectations. Should you feel that my background, commitment to excellence and experience would ...
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