Cake Finisher Jobs

Job Title: Cake Decorator - Kitchen Coord Company: Cakes by Happy Eatery Location: Manassas, VA Description: The Cake Decorator - Kitchen Coordinator will help with the flow of production amongst the different products baked from scratch from the bakers. Cakes by Happy Eatery is a family owned business operating over 25 years with two retail stores: Centreville and Manassas, Virginia. This position is for the Manassas location. The Cake Decorator's primary responsibility is to decorate cakes for preorders and for the bakery's showcase. This also entails the production of individual pastries. In this position, the Cake Decorator is also the natural coordinator between the bakers and the sales staff. Great communication is a must as this position requires an individual that is personable, methodical, and flexible, in order to handle the multi-tasking demands of a busy kitchen.

Job Title: Head Baker/Pastry Chef/Artisan Company: Bakery Location: Cary, NC Description: Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain a solid menu knowledge and attention to detail with presentation. Prepare all dishes following recipes and yield guides. Train and Assist in decorating of cakes and pastries. Ensure all products are rotating on a first-in, first-out philosophy. Maintain solid knowledge of all food products and new pastry trends. Properly labels and dates all products to ensure safekeeping and sanitation. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Meet with Owners/ Managers and Master Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Complete opening duties: set up work station with required tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; prepare list of any supplies that need to be requisitioned for the week's tasks. Maintain stock and work with ordering manager before the item runs out. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Inform Manager of any excess items that can be utilized in daily specials or elsewhere. Assist Helpers and Pastry Chefs as needed in execution of production. Work as a team, assisting helpers and pastry chefs needs and inquiries. Effectively communicate with management, pastry chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees; disinfect and sanitize cutting boards and worktables. Transport empty, dirty bake ware and pans to the wash station. Direct and assist assistants in order to make clean-up a more efficient process. Breakdown work station and complete closing duties: return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize, clean work areas prior to closing. Be a role model for other pastry chefs and team members.

Job Title: Pastry Cook Company: Ghyslain Chocolatier Inc Location: Union City, IN Description: Ghyslain Chocolatier is a dynamic well establish French pastry/chocolate business in center-est Indiana. Our experimented Chefs create pieces of art pastry and chocolate for wholesale and retail clients including our three own locations. Candidate will be resonsible for the production of all pastry and bakery products and assist Pastry Chef in other duties. This position is a full time day shift. Candidate must have a minimum experience in pastry industry and be able to multi task and adhere to products recipes. Salary and other benefits will be discussed during first interview. Visit our website to learn more about us and our products: www.ghyslain.com

Job Title: PASTRY WORKER/CAKE DECORATOR Company: Simons Wholesale Bakery Location: Santa Ana, CA Description: CAKE DECORATOR\PASTRY WORKER: SANTA ANA WHOLESALE BAKERY NEEDS EXPERIENCED PASTRY WORKERS IN THE PRODUCTION OF UPSCALE DESSERTS FOR RESTAURANTS AND HOTELS. EXPERIENCED ONLY, SALARY = EXPERIENCE, BENEFITS

Job Title: Head Baker Company: the blue rooster bakery & cafe Location: cranbury, NJ Description: Immediate opening for an experienced artisan bread baker with ability to properly mix, rise, and bake approximately 12 varieties of bread. This is a full time position. We are looking for someone to take lead role with the executive baker / owner and who is able to do all of the following, and not limited to: Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Maintain stock and work with ordering manager before the item runs out. Maintain proper storage procedures as specified by Health Department Minimize waste and maintain controls to attain forecasted food cost. Inform Chef of any excess items that can be utilized in daily specials or elsewhere. Assist Helpers and Pastry Chefs as needed in execution of production. Work as a team, assisting helpers and pastry chefs’ needs and inquiries. Effectively communicate with management, pastry chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees; Disinfect and sanitize cutting boards and worktables. Breakdown work station and complete closing duties: return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize, clean work areas prior to closing. Be a role model for other pastry chefs and team members. Pls check out website: http://www.blueroosterbakery.com

Job Title: Baker - San Antonio Marriott Rivercenter(592590) Company: Location: San Antonio, TX Description: San Antonio Marriott Rivercenter 101 Bowie St San Antonio, TX, 78205 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the ?100 Best Companies to Work For?, for the twelfth consecutive year. San Antonio Marriott Rivercenter is currently accepting applications for the following position: Baker ? AM/PM Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Apply on Line Register to View http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V

Job Title: Full Time Baker Position Company: Location: Sacramento, CA Description: This city landmark is looking for a high volume production baker. The position requires at least 2 years of experience with quick breads, cakes, cookies, and finishing work. The applicant should be a self motivated, flexible person who will work the weekends. A professional education is preferred as is the ability to work independently. Imagination is also a plus as this is a creative environment that fosters the concept of sharing ideas and input for the development of new items for production. If you are a team player that meets all of the requirements please e-mail your resume. Do not call. If you do not have experience, your resume will not be considered.

Job Title: Baker/Dietary Server Company: Gambrill Gardens Location: Ballwin, MO Description: Food Service BAKER/DIETARY SERVER BAKER, Full-time, Mon - Thur (9:00 a.m. - 6:30 p.m.), prepares desserts, pastries, confections, and breads; assists with serving line distribution of food. 1-3 yrs. experience and/or training required. Ability to communicate in English. Excellent benefits. Working with older adults a plus. Apply in person or send resume to: Gambrill Gardens, 1 Strecker Road, Ellisville, MO 63011, Ph: Register to View , Fax Register to View , EOE. (1239727)

Job Title: Chef/Cook Needed in Baker City Company: Location: Boise, ID Description: We are the new owners of an existing restaurant that has previously only been open for lunch here in Baker City. We recently opened for dinners as well on Thursday - Saturdays, with plans to open the rest of the week for dinner this spring. Hence, we are in need of another cook/chef. We would love to find someone with some cooking experience, be it short order cook or chef. Baker City is in dire need of new, eclectic, delicious food, and we are trying to fill that spot. Since we are new to the dinner crowd, we cant commit to any huge salaries at this time, but if all goes as plans, we see this being a very successful venture, and it might be worth your while to start in on the ground floor with us. Salary will be based on experience. Please contact us if you are interested.

Job Title: Baker Company: Sonnenalp Resort of Vail Location: Vail, CO Description: BakerFeb. 24, 2010 - Feb. 24, 2011Location: Vail, COSalary Range: 13/hourExempt/Non-Exempt: Non-ExemptBenefits: Health/Dental/Vision/Life Insr, Financed Ski Pass Program, Free Shift Meal, End of Season Bonus, Resort Discounts and more!Employment Type: Full TimeDepartment: CulinaryQualifications: Two years minimum pastry cook or baking experience required. Prefer culinary degree. Must be able and willing to work 2am to 10am shift.