Banquet Chef Jobs in Utah

Job Title: Sous Chef Banquets Company: Montage Laguna Beach Location: Park City, UT Description: Montage Deer Valley, opening December 2010 in the year-round community of Park City, Utah, promises to be one of North America's finest mountain resort destinations. Banquet Sous Chef's start date is currently scheduled for October 2010 Local job fair information may be sent to you regarding a variety of opportunities SUMMARY Three years hotel restaurant or banquet experience plus two to three years banquet chef managerial experience.High school or equivalent education required and Culinary School Graduate preferred.Ability to obtain and/or maintain any government required licenses, certificates or permits. The Banquet Sous Chef is responsible for management and day to day operations for the department's development of long term directions, support of Montage Deer Valley Mission, Vision and Values; including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards. Accountable for managing all aspects of the banquet kitchen and garde manger kitchen under direction of Executive Chef, including but not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, off property catering, and managing food and labor costs to forecasted budget. Assist Executive Chef upon request with any division initiatives.Banquet Sous Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs. We are proud to be an Equal Employment Opportunity Employer. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job Title: Lead/ Banquet Cook Company: Location: Salt Lake City, UT Description: As the hours of this position vary you must have a flexible schedule. We are closed Sundays except for on major holidays. We offer medical, dental, 401k, employee meal, fitness classes, laundry, and more. Areas of responsibility will include but not be limited to; prep and execution of banquets, help with the set-up and execution of ala cart menu service, work different stations in the kitchen when other cooks are away and seemingly be everywhere at once. You must have a great attitude and be able to work and cooperate with a wide range of personalitites. You must be punctual. You must absolutely have experience, management prefered as you will NOT be micro managed. You must have a mind like a steel trap. You must be clean and presentable. You must have a current food handlers permit and understand why. If this sounds like the right job for you please email your resume to me and if your references check out I will happily set up an interview. Also there may be a working interiview involved. No phone calls please, emails only.

Job Title: Banquet Cook Company: Sundance Location: Sundance, UT Description: Rate of Pay: (DOE) Shift: Variable shifts based on event bookings Monday through Sunday Must be available weekends and holidays Full-time, year round position SUMMARY To prepare food for banquets, the employee caf, and Deli as assigned. Ensures quality and quantity of foodstuffs according to standards and specifications. Duties:ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Cooks and prepares food according to recipes for banquets and conferences at the resort. Cuts, trims, bones meats, poultry, and seafood according to Sundance specifications. Ability to assist with hot and cold food set up and execution for brunch and all banquet functions. Ability to handle smaller banquet functions without supervision. Obtains and maintains knowledge of food product. Cook foods according to size of portions and methods of garnishing established by Banquet Chef. Cleans and sanitizes equipment and stations used. Responsible for preparing food for the employee Caf in accordance with the menu specified by the Resort Chef. Responsible for ensuring the Caf is sanitary. Responsible for setting up the employee Caf with clean and sanitary dishes, flatware, glasses and condiments. Responsible for setting up the buffet, replenishing and keeping food stocked from 11 AM-1:30 PM. Responsible for cleaning the employee Caf after food service is finished including but not limited to wiping down tables, putting up chairs, sweeping and mopping, cleaning buffet, removing dirty dishes and emptying trash. Maintain sanitary working environment at all times. Responsible for ensuring employees pay the current price for each meal. ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO: Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures. Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, cause, tenets service standards and values. Be able to work a flexible schedule, work well under pressure, meet deadlines. Possess the necessary social skills to work with a broad based constituency and provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement and furthermore support and comply with all Sundance policies, procedures and standards. Protect Sundance assets. Be an ambassador of Sundance inside and outside of work. SUPERVISORY RESPONSIBILITIES This position has no supervisory duties. ENVIRONMENTAL COMMITMENT Support and participate in environmental programs associated with position: minimizing waste, recycling, energy conservation, purchase and use of sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats. DRESS CODE Sundance recognizes the impact that our image has on the guest?s impression of the resort and the perception of our ability to provide professional service to our clientele. In order to best promote a positive, professional image that meets Sundance guest?s expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard: All aspects of the Personal Appearance policy (SPL#50) must be in compliance. Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required. Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or fashionably placed). Men?s shirts must be tucked in. A tailored fit is required of all clothing. Closed toe footwear is required. T-shirts must be in good condition and have appropriate Sundance logos if not covered by chef?s coat. Baseball caps must be in good condition and have appropriate Sundance logos. Other hair restraints permitted. DISCLAIMER This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy. Qualifications:QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); and a minimum of 1 year related experience and/or training; or equivalent combination of education and experience. Previous banquet experience preferred. CERTIFICATES, LICENSES, REGISTRATIONS Must have current Utah Food Handlers Permit Must possess a valid U.S. Drivers? License in good standing as determined by Sundance?s Insurance Company guidelines. LANGUAGE SKILLS Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to deal with standardized situations with only occasional or no variables. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and risk of electrical shock. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme heat and cold, and vibration. The noise level in the work environment is usually moderate. OTHER QUALIFICATIONS Must be 18 years of age or older. Sundance is an EOE.