K Sandberg Location: Summerville , SD 29485 ... e were that of head chef, to order, inventory train staff for a high end fishing lodge...included barge orders for staples tolast the entire season.. menu development... train wait staff....respons able for all meal and out going lunches daily. Tristan Restaraunt charleston South carolnina nov 2007 march 2008 death in family am baker. duties to include all breads and some pastries and prep for 4 diamond dinner service as well as other breads for more properties owned by the same company.. Kiawaha I salnd Golf resort 12 beach walker dr Kiawaha Island South Carolina 2 2007 5 2005 divorce I started here as kitchen manager for thier town center market in 2 years promoted to head ba ...
S Dickensheets Location: Sioux Falls, SD 57106 ... adapt to any given situation quickly and efficiently. ä Performance / Expense Management ä Menu Creation / Mix and Design ä Staff Recruiting / Hands on Training ä Payroll Forecasting / Scheduling ä Capacity Planning / Catering Services ä Inventory Control and Q.C. Implementation ä HAACP Development / Implementation ä Serve-safe Certified Instructor / Proctor Executive Chef Minnehaha Country Club Sioux Falls, SD 2005-2009 Oversee all BOH operations of 1.5 million dollar a year private club kitchen; encompassing fine dining, casual dining, snack bar, pool concessions, in-house banquets and offsite caterings. Developed and implemented portion control cons ...
93 hits
4.
J French Location: Sioux Falls, SD 57104 ... College Date Completed: 04/1997 ACCOMPLISHMENTS: I have experience with all different levels of kitchen equipment, computer programs for ordering products, waste management programs.I also have experience with micros.EMPLOYMEN T HISTORY:Kitchen Manager/Executiv e chefKeystone HouseKeystone, South Dakota Start Date 3/2008 End Date still employedOver seeing all kitchen operations. setting daily breakfast, lunch and dinner menu items. planningdaily breakfast, lunch and dinner buffets. ordering product to be used. designing early/late seasonmenus. hiring staff, training staff. Shift supervisor Big Sky Resort.Big sky, Montana Start Date 3/2007 End Date 2/2008Over seein banquet preparations, prep ...
91 hits
5.
R Roberts Location: Keystone, SD 57751 ... QUALIFICATIONS45 year old Professional with 20+ years cooking in and managing high volume kitchens.Experin ced in Menu planning, Cost control, Hiring staff and Hands On cooking. Specialize in American West cuisine with knowledge of Pasta's, Seafood, and Southwestern. I cut meat, make a number of outstanding soups and can cook on the line. I am generally happy and easy going, with good "people skills" At most of my previous job I work 50-75 hour weeks . I love to cook!!! EDUCATION Holyoake Community College, Culinary Degree, 1985Apprentice ...
89 hits
6.
K Reau Location: Nemo, SD 57759 ... t leaderpeer counseling presidentEMPLOYM ENT HISTORY:one eyed jacks saloon sturgis sdelk creek steak house piedmont ...
87 hits
7.
C Hunter Location: Rapid City, SD 57701 ... management. Training in costing, purchasing, butchery, knife skills, utilization of products, and practical fine dining. Work experience 2/08-Current Summerset BistroSummerset, SD Executive Chef Opened 130 Seat Fine Dining Restaurant, Redesigned Kitchen, Appliances, Hire and Termination of Staff, All Ordering, Inventory, Direct Supervision of 10 Employees in Kitchen, Guest Relations, Menu Developments, and Training. 4/07-2/08 Black Hills Surgery CenterRapid City, SD Executive Chef Responsible for daily food operation, prep, training staff, meeting physician, and patient needs. 11/06-4/07 Four Aces hotel and CasinoDeadwood, SD Executive Chef Responsible for daily operation of buffet style r ...
85 hits
8.
D Glenn Location: Britton, SD 57430 ... Email: dougag81326@yaho o.com OBJECTIVE: To apply over 20+ years of experience as an accomplished chef/head cook in the restaurant services profession. SUMMARY OF EXPERIENCE: • Chef - Steakhouse 2 years. • Managed all kitchen operations for Dunton Hot Springs Resort, Durango, CO. (3+ years) • Guide/Camp Cook/ Wrangler (10 years) • Head Cook…Resort/Caym an Islands (2+ years) • Execute culinary objectives, manage staff and menu planning • Maintain strict levels of quality control and sanitation standards • Understand financial reports to track food cost, weekly sales and customer trends • Cre ...
83 hits
9.
J Hemmer Location: Brookings, SD 57006 ... on, organization and leadership skills Thorough understanding of high volume restaurant and banquet operations Passionate about food perfection, while being realistic and reasonable Relevant Experience Management & Operations Developed sense of urgency and total store awareness as an Executive Chef & Assistant Manager. Abel to anticipate customer and employee needs. Directly supported staffs of 10 to 60, resolving a wide range of operational situations that demand accurate, fair and swift decision making. Prepared schedule for all line, prep, utility and banquet personal, being flexible with adjustments to meet budget and sales forecasts. Accurately prepare daily sales ...
81 hits
10.
D Smyers Location: Nemo, SD 57759 ... Knowledgeable Station Cook Certification Hotel/Restaurant Cook Certification Knife Skills Inventory Control/Pricing Various Caterings SD Mobile Fire Kitchen, Shift Leader Employment Experience 11/2005 to 01/ 2007 Boxelder Job Corps Nemo, SD 57759 Cook in Training Completed all levels in Culinary Arts. Awarded Chef of the year for 2006. Mobile fire kitchen shift leader. Prepared breakfast, lunch, and dinner for 200 plus students and staff. Knowledgeable and proficient with knife skills, Pantry cook, baking, prep cooking, cooking terminology and cooking methods. Supervisory skills, nutrition guidelines, garnishes, first in/first out procedures and up to date health code regulati ...
Saved Resumes
