R Calnan Location: Greensboro, NC 27405 ... cations · Over fifteen years experience as a chef food service manager.· Strong combination of culinary experience and management skills.· Extensive experience in food inventory planning, menu development and recipe creation, with a thorough familiarity of a wide assortment of international cuisine.· Experience in training and recruiting staff.· Background in budget management, payroll, accounting duties and large volume catering. Professional experience 2008-Present LEVEL 2, Greensboro, NC Sous Chef-Key player in development of menu selections and recipe creation of 4 1/2 star rated establishment-De monstrated conti ...
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G Bailey Location: Elon, NC 27244 ... c.Chef /Chef de CuisineSenior management at this well-regarded CCRC. (800 residents) In charge of hiring, training, and disciplining back of the house and utility workers. Purchasing, inventory, menu development, labor and food cost controls,($4 million dollar budget,) in the club center are mostly my responsibility, as are some budget forecasting duties as well. Mostly, I’m proud of how Carolina Meadows has set itself apart from other CCRCs with it’s extremely creative food and presentations.A Single Pebble 7/2002 - 7/2003 Burlington, VTRoundsman/Smal l WokMulti-station work in a high volume, wildly popular authentic Szechuan Chinese restaurant utilizing woks and traditional Chinese ...
95 hits
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S Dickerson Location: High Point, NC 27262 ... ne/casual dining establishment that will enable me to demonstrate my skill, talent and drive for job success Work Experience Resident Chef 9/2007 - Present Sur La Table, Greensboro, N.C. Weekly cooking demonstrations Private Chef 11/2005 - 6/2007 Private Estate, Palm Beach, Fl Private chef for a family of 6 while in residence. Preparing meals according to the taste of the family, as well as private parties for up to 60 people. Executive Chef 10/2002 - 11/2005 Painted Horse Cafe, West Palm Beach, Fl Chef for a cozy 55 seat american bistro. Designing special menu's daily, preparation and production of a wide variety of meats and seafood. Signature dishes ...
93 hits
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D Person Location: Concord, NC 28027 ... d a team of culinary professionals. Experience The Westin Hotel Charlotte North Carolina Sous Chef July, 2004 to Present Responsiablities include supervision and execution of Banquet food ,supervision of Johnson and Whales culinary interns. Complete daily banquet reports,design and execute innovative action stations for the hotels more than 100,000 square feet of Banquet space. Club Corp Florida State University & The Dedman School of Hospitality/The Tower Club of Charlotte Tallahassee Florida/ Charlotte, North Carolina Executive Sous Chef October 2002 to april 2004 Planned menus and utilization of food surpluses and leftovers, taking into account probable number of gue ...
91 hits
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D Mowle Location: Raleigh, NC 27616 ... November 2001 Ulster County Community College Stone Ridge, New York Associate in Science & Associate in Applied Science degrees Business Administration May, 1998CERTIFICATIO NS: Serv-Safe Certified, October 2009 Certified Dietary Manager, CFFP, October 2009 EXPERIENCE: April10-present Britthaven of Chapel Hill Chapel Hill, North Carolina Dietary Manager Responsible for managing a staff of 12 employees and handling all clinical aspects of the food service department in a 140 bed facility Nov.08-Mar.10 Capital Nursing & Rehab Raleigh, North Carolina Food Service DirectorResponsi ble for managi ...
89 hits
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J Vick Location: Raleigh, NC 27609 ... mplify leadership qualities and professionalism, backed by a consistent can do attitude in a team environment. AREAS OF EXPERTISE New American, Cajun and Southern cuisine, Creative Saucier and soups. Daily specials and VIP amenities. PROFESSIONAL EXPERIENCE Freelance Catering/Persona l Chef February 2005 – Present On call off premise caterer and Personal Chef Crowne Plaza Hotel October 1998 – February 2005 White Plains NY Restaurant sous chef tasked with menu development and cost controls. Assisted in ordering and organization of kitchen and banquet functions in addition to Restaurant, Bar and Room Service. Trained, supervised and expedited ...
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A Perez Location: Greensboro, NC 27410 ... English) High creativity level Quick Learner Flexible with routine changes in daily assignments Computer knowledgeable Employment Salem College, Winston Salem, NC Aug 08- present Executive Sous Chef Handle daily kitchen operations Responsible for preparing catered food as well as the dining hall Create Lunch and Dinner menus for different events and for the dining hall Order food and supplies from different purveyors Manage the staff when the Chef was not around In charge of weekly inventory and scheduling Responsible for maintenance and sanitation of kitchen Created and continued a cooking class for staff and students Suc ...
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J Jones Location: Concord, NC 28027 ... k HistoryOmni Hotel, Charlotte North Carolina February 2010 - PresentLine Cook / Prep Cook / Banquet Chef Prepare meals for room service Prepare meals for Illume restaurantPrepar e for upcoming banquetsChateau Noir, LLC 2000-PresentExec utive Chef Create custom menus for client eventsCreate event budgets and pricing structuresArrang e luncheons, dinners and receptions for corporate events Locate suitable venues for client events Interviewing, hiring and evaluating event staffResponsible for event staff coordinationResp onsible for menu planningResponsi ble for equipment rental and deliveryResponsi ble for fo ...
83 hits
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A Vanderriet Location: Monroe, NC 28112 ... Took many specialty courses, and obtained a teaching decree in culinairy arts. 8/1981, Bachelors degree, (Dutch equivalent) Hotel and Restaurant management, Amsterdam/The Hague, The Netherlands Experience 2/2005 - present Hilton Executive Park, Charlotte, NC Executive Sous Chef, $750.00 weekly I oversee the restaurant as well the banquet facilities, with up to 500 guests, training all kitchen employees. Maintain cleanliness, ordering. Was chosen manager of the 3th quarter in 2005. 3/2004 - 6/2004 Relief Chef $450.00 weekly Helped out during busy season, preparing and serving catered functions for up to 1000 guests. Worked with the chef or independently, on or off site. 10/2001 ...
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S Gomaa Location: Charlotte, NC 28277 ... ail: chefgomaa@gmail. com Professional Profile Over 10 years experience as a chef in hotel and conference center banquet environments. Creative flair for generating innovative menu items and food presentation. Proven abilities in planning, budgeting, expense control, staffing, training, and quality management. Experience planning, and supervising banquet functions for 5000+ guests. Accustomed to preparing banquets for exclusive guests such as members of the US senate, Al Gore, Cal Ripken, Queen Noor, Jerry Seinfeld, Rudy Giuliani, and many others. Strong leadership skills and the ability to manage and motivate staff; excellent team building and interpersonal relations skills. Contributed ...
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