A Ross Location: Charlotte, NC 28215 ... Y INSTITUTE New York City, New York Graduate, August 1996 EAST CAROLINA UNIVERSITY Greenville, North Carolina Candidate for Bachelor of Science Degree May 2012 Major: Food Service Management CENTRAL PIEDMONT COMMUNITY COLLEGE Charlotte, North Carolina Achieved Certified Dietary Manager, Certified Food Protection Professional Credentials Graduate of a Dietary Manager training program SERV- SAFE CERTIFICATION- Expire 8/2014Experience 9/09 to 3/10 Holiday Retirement Gracious Living Inc. Concord, NC Executive Chef, manages kitchen staff, control food cost, ...
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M Ahern Location: Mebane, NC 27302 ... am NC 2005 - 2009Executive Chef/Production ManagerAs the Executive Chef/Production Manager at The Forest at Duke I am responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal requirements. I am committed to the preparation of quality food. I utilize the principles of the Morrison's Senior Dining management policies in the execution of my job. I assist in the maintenance of sound interdepartmenta l relations and the integration of the dining service department with the facility plan of operations under a $2.5 million budget.* ACTS Culinary Champion* Implements programs planned to provide quality food service to the resid ...
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W Smith Location: Franklin, NC 28734 ... it and Loss statements, writing training manuals, food and menu costing as well. I also have experience in Windows based programs, Microsoft office programs, Aloha and Micros software. EDUCATION: 2003-2004 Certificate in Business Administration Southwestern Community College, Sylva, N.C 2002-2003 Serve Safe Certification (Five Year certification) Southwestern Community College, Sylva, N.C 2002-2003 Associates of Applied Science Degree in Culinary Technology Southwestern Community College, Sylva, N.C. 1991-1992 Chef's certificate, U.S. Navy 1987-1991 Diploma, Franklin High School, Franklin, N.C. EMPLOYMENT:2006- Present- Food and Beverage Manager: Mountain Lakes Medical Center, Clay ...
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E Brodt Location: Charlotte, NC 28226 ... n Science, Culinary ArtsJohnson &Wales University, North Miami, FLClass of 1997, Graduated cum LaudeAssociates in Science, Culinary ArtsJohnson &Wales University, North Miami, FLClass of 1995, Graduated Summa cum LaudeEmploymentH oliday Retirement Corp.Executive Chef, Carmel Place Retirement Community, July 2008- PresentResponsib le for oversight of foodservice operation for 100+ residents and staff, including ordering, staffing, fiscal control, and sanitation.Bob Evans Restaurant, Fort Myers, FLAssistant General Manager/Food Quality Manager May 2004 to June 2008Responsible for controlling costs in the areas of food and back of the house labor, training and developing culinary staff ...
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J Bouley Location: Lewisville, NC 27023 ... is to achieve highest level of satisfaction while developing a professional, goal-oriented team fostered in a nurturing, positive-work environment.EXPE RIENCEThe Compass Group / Summit School Winston-Salem, NC Oct 2009-presentChef Manager responsibilities include: preparation of food for student and staff, payroll, invoicing, monthly menus, budgeting food costs, supervising kitchen and front of house, and banquet setup and breakdown. Kitchen provides snack and lunch for 460 students and faculty daily. OLD TOWN CLUB Winston Salem, NC 2001 - PresentExecutive banquet Sous Chef -private country club ranked "15th of all Country Clubs in America." Under the leadership of award w ...
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M Rogers Location: Traphill, NC 28685 ... om previous experiences in a way that supports and advances this aspiration.Exper ience:Food Service Director,Childre n's Bible Fellowship Carmel, NYManaging all aspects of dining services, catering for special events and groups.Institute d healthier menu options, as well as special dietary needsSupervision of adult and teen staff in unison with other members of leadership teamJune 2009- August 2009 (seasonal)CookCh ild Development Center, Wilkes Community College, Wilkesboro NCDaily preparation of breakfast and lunch items for 65+ Children & staff.\Responsib le for inventory, ordering, and compliance with the USDA food programObtained Food safety manager certificate September 2007- J ...
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A June Location: Morganton, NC 28655 ... . Education January 2008-March 2008 - Triad Community Kitchen, Winston Salem, NC §1 Certificate in Culinary Arts Training §1 ServSafe Managers Certification Course Currently being tutored in preparation for GED 1996-1998 - West Forsyth High School, Winston-Salem, NC §2 Completed grades 9-11 Work experience 2008- Gallins foods,Winston-Sa lem,NC-Line sever-cook 2006-2007 - Bagel Station 1, Winston-Salem, NC §3 Front Counter Help 2003-2007 (Intermittently) - McDonald's, Winston-Salem, NC § Cashier 2001 - Gant Convenience, USA, Winston-Salem, NC § Cashier 2000-2001 - Golden Corrall, Winston-Salem, NC § Server 2000 - Uncle Harvey's Fish Fry, Winston-Salem, NC §4 ...
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A Gamble Location: Cameron, NC 28326 ... com Confident, detailed-oriente d professional, talented in providing outstanding culinary experiencesProfe ssional ExperienceDavids on Pastries, Cameron, North CarolinaExecutiv e Pastry Chef/Proprietor, 2004-Present Wholesale European-style bakery serving cafes, restaurants, coffee shops, and caterers.Product s include laminated breads and pastries, artisan breads, quick breads, chocolates, decorative sugar work, and elegant desserts.Gino Gabriel Catering, Miami, FloridaExecutive Catering Chef, 1999-2004Exclusi ve catering and event planning company for corporate and private events.Directed a culinary staff of twenty with gross revenues of $2.4 million annually; additional responsibiliti ...
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K King Location: Greenville, NC 27834 ... on that job. I am always willing to learn more. Skills: I am trained in various types of cooking such as West Indies, Mexican, Jewish, Cajun, Greek, Southern and Northern American foods and some Italian. All together adding up to over (27) twenty-seven years in food service. Employment History: Captains Day's Inn 916 Carolina Ave. Washington, N.C. 1-252-946-8324 Employer----Pico Patel Started……October , 2008 Ended……..present time Job duties……..Chef Brook Valley Country Club 311 Oxford Rd. Greenville, N.C.27858 1-252-756-4400 Started………5-15-2 002 Ended………..4-18-2 003 Job duties……Banquet Chef The Jockey Club Hwy 43 N. Greenville, N.C.27834 1-252-830-8900 Started…..4-4-19 96 En ...
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B Baragry Location: Thomasville, NC 27360 ... cle; basics, plate presentation, flavor profile, building of flavor, vegetable cookery, knife skills, and piping skills2nd cycle; Soups, learning the 5 mother sauces, and small sauces. Also learning how to create the perfect stock, and essences3rd cycle; Meat and Game, Poultry, Pork. Learning how to break down(fabricate) a pork loin or a whole chicken from beginning to finish.4th cycle; Fabrication of round fish, flat fish, and shellfish. Touched more on soups and sauces derived from seafood. Also learned about charcuterie, the making of forcemeats, and proper cooking and holding temps thereof.5th cycle; Introduction into baking. Importance of proofing, techniques such as folding and temperi ...
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