T Schiffman Location: Haverhill, NH 03765 ... der pressure, without sacrificing quality.* Wide range of experience in all aspects of cooking.* Understanding of all key health and sanitation concerns. EMPLOYMENT Cook 2008 - Present Dartmouth Hitchcock Medical Center, Lebanon, NHWork in a fast paced hospital kitchen, preparing patient meals, breakfast, lunch and dinner for the cafe. Sous Chef 2007-2008 Elixir, White River Junction, VTCreate and prepare menu items under the supervision of the Executive Chef. Head of A.M. Culinary Operations 2007-2008 Lake Morey Resort, Fairlee, VTManage and execute a.m. culinary operations.Human resource management for morning staff. Sous Chef 2006-2007 Norwich Inn, Norwich VTCreate and ...
97 hits
2.
W Park Location: Manchester, NH 03103 ... imately 5 million annually. A.O.R's include P&L, Food cost,Labor, Order guide Par level's, Staff development, R&M issues, Small wares, Night cleanerliaison, Health and Safety infractions corrected, Inventory and Variance repot , Culinary and Safety issues, and HACCP. CONSTITUTION SEAFOODS Boston, MA March 2006-August 2007 SalespersonRespo nsible for securing and maintaining new accounts, purchasing and resale of seafoodproducts, communicatingpro duct availability, and recommending new cost-effective items for menu planning.THE WAYFARER INN Bedford, NH August 2005-March 2006 Executive ChefThe inn does approximately $3 million in sales per year. Responsible for new menup ...
95 hits
3.
J Battles Location: Exeter, NH 03833 ... West Germany University of New Hampshire, Hotel & Restaurant Management School 1980 STCW-95 Certificate, Fort Lauderdale, FL. November 16, 2007 Serve Safe and HACCP training since 1992 Culinary Experience;11/09 - 3/09 Seasonal PositionTellurid e Ski and Golf. 565 Mt. Village Blvd. Telluride, CO. Restaurant Chef, Gorrono's Mountainside Restaurant. Upscale high volume cafeteria luncheon dining, serving 2000 ala' carte meals in four hour period. Regularly daily sales of $30,000. Supervisor Corporate Executive Chef Steve Roth Tel. 907 - 728 - 7314 6/07 - 10/09 Circus Cafe & Bistro, 56 Lincoln St Exeter NH. Sole Proprietor, The Circus Cafe and Bistro is a 60 seat fine dining rest ...
93 hits
4.
R Solonche Location: Nashua, NH 03063 ... Warren Miller of Lake Squam, NH. Performed all duties of household chef including all menu planning, purchasing, preparation and service for the family and special events. This was for summer season only. 10/07-11/07 Interim Food Service Director; Holy Cross Health Center, Manchester, NH. Administered Food Service in assisted living and nursing home environment. Temporary position. 5/06-9/07Chef; Mont Vernon Inn, Mont Vernon, NH. Directed all aspects of Food Service at assisted living facility; Menu planning, production, customer service priorities. Inn closed, 9/07 5/05-4/06Out of food service; day trader and part time delivery person for Edible Arrangements, Nashua, NH. 8/01-5/ ...
91 hits
5.
J Simpson Location: Shoreview, NH 55126 ... hip and profitability in multiple food operations. • Extensive experience in diverse restaurant and food concepts. • Skilled in hiring, developing and retaining high volume teams. • Strong understanding of P&L statements, budgeting and purchasing. • Successful in creating and implementing successful food concepts. EXPERTISE • Multiple Operations Experience • Staff Management, Training & Retention • Concept, Menu & Training Development • Creative Concepts & Ideas • Profitable Business Ventures • P&L Budgeting • Purchasing & Contract Negotiations • Organization & Efficiencies ...
89 hits
6.
J Haskell Location: New London, NH 03257 ... rse range of skills and goals. Myexperience over the past twenty years has given me a foundation to build on for mutual success.As a matter of practice, I pride myself on using only the freshest products available andexceeding each guest's expectations.Ple ase reach me at the email address above or at (603) 369-9976 so that we can arrange aconvenient time for me to personally demonstrate my qualifications. I will gladly provide a listof strong references as well.Thank you in advance for seriously considering me as a member of your team. I look forward tomeeting you soon.Sincerely,J eremy L. Haskell Jeremy L. Haskell ...
87 hits
7.
K Crossan Location: Sanbornville, NH 03872 ... rovides an opportunity to collaborate my analytical, creative, interpersonal and business skills. Related Experience 2007 to present Bodhi Tree Personal Chef Services, LLC Sanbornville, NH Owner/Executive ChefIn home consultation, meal planning & preparationSpeci alized in dinner parties, upscale BBQ's & business open housesTaught personalized cooking classes to private gatherings Oct 2006 - May 2007 Compass Group/FLIK Intl, Inc Wolfeboro, NH CookResponsible for producing high quality, nutritious meals for upscale private schoolHigh volume batch cooking environment with emphasis on creating daily specials Oversaw all garde manger preparation for general dining & catered event ...
85 hits
8.
T Donohue Location: Bristol, NH 03222 ... tion- High School DiplomaWesley Academy Upper St. Clair, PA 15241 1993Work ExperienceAutoZo ne Franklin, NH 03235November 2008 to July 2009 Job Title: Part Sales ManagerDescripti on: Management, customer service and satisfaction, sales.Whitney's Inn North Conway, NH 03813October 2006 to November 2008 Job Title: Sous ChefDescription: Inventory control and ordering, employee management, fine dining and a-la-carte cooking from scratch.Owls Nest Golf Course Campton, NH 03223April 2006 to October 2006 Job Title: Seasonal Line CookDescription: Cooking, fabricating proteins, orders and sanitation.Beaco n Resort Lincoln, NH 03251January 2004 to March 2006 Job Title: Banquet ChefDescr ...
83 hits
9.
Dickson Location: Lyme, NH 03768 ... customer service.Professi onal ExperienceJanuar y 2009-Present: Executive chef Drakes Point Restaurant, Tortola, British Virgin Islands.Implemen ting and creating new menu ideas and streamlining the kitchen.December 2001- Present:Chef/own er Blue Iguana Catering, Tortola, British Virgin Islands.Speciali zing in event catering, parties up to 250 people, Villa catering, weddings and private in flight catering.Februar y 2002- November 2003:Chef/Instru ctor New England Culinary Institute, Tortola, British Virgin Islands. * Teaching Garde Manger, batch cookery, and a la carte. November 2000-October 2001: Executive chef Skyworld Resta ...
81 hits
10.
K Donahue Location: Nashua, NH 03064 ... skills, and enhanced culinary abilities. EXPERIENCE: Executive Chef XO on ELM July 2009 to PresentResponsib le for complete start up and operation of a new 60 seat restaurant and 100 person banquet facility , Duties include; kitchen design and implementation, menu design, staff building and ongoing management. Banquet menus and execution, along with personal meetings with each banquet client on menus, setup and financial costs. Restaurant awarded by New Hampshire Magazine, Best New Restaurant and Best Tapas Menu. Banquet Chef Atkinson Resort and Country Club September 2004 to August 2009 Responsible for complete culinary operation and execution of a banquet fac ...
Saved Resumes
