Banquet Chef Jobs in Nevada

Job Title: PT- Country Club Banquet Cook Company: Location: Las Vegas, NV Description: A Las Vegas Country Club is seeking a Part Time Banquet cook. This is a weekend position only. Possibly Friday, Saturday & Sunday. Must have strong banquet and or Country Club experience; understand how to read a BEO. Must have experience at a Carvery Station and Omelet Station. Must pass back ground test and preform a "stage"...and have reliable transportation to work. Please "Copy & Paste" your resume to your response. No Attachments will be opened. This is the perfect position for a cook looking for extra hours..up to 20 hours a week..this position will also offer golf privilages. All candidates will be contacted by phone only...not email. Thank you!

Job Title: COOK- BANQUETS/ CATERING Company: Mirage Location: Las Vegas, NV Description: It is the primary responsibility of the Cook Catering / Banquets to prepare hot food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner.All duties are to be performed in accordance with departmental and Mirage policies, practices and procedures.Specific Job Functions: Maintain a working knowledge of menu items and recipes Work rapidly and accurately Utilize proper food handling techniques following Health and Safety Standards Maintain proper stocking of assigned station and know the mise en place Clean, maintain and organize work area Assist Chef in menu preparation, service and breakdown of function Maintain the ability to work in public on live stations and maintain proper appearance standards Obtain and perfect skills set to be promotional to Master Cook Perform all duties as deemed necessary for the success of the department

Job Title: ASST CHEF - BANQUETS Company: The Venetian Location: Las Vegas, NV Description: The Assistant Banquet Chef is responsible for preparation of hot hors d'oeuvres and meals for banquet and catered functions in conjunction with or in the absence of the Banquet Chef.He/She oversees and/or participates in the preparation of the special orders and VIP functions.He/She is also accountable for all facets of the Banquet Kitchen ranging from inventory to preparation and presentation.The Assistant Banquet Chef must report all activity to Food & Beverage management on a weekly basis. Also accountable for Garde Manger and Bake Shop delivery for banquet functions.All duties are to be performed in accordance with departmental and The Venetian Casino Resort's policies, practices, and procedures.

Job Title: Executive Chef - Banquet Director Company: Location: Las Vegas, NV Description: Executive Chef-Banquet Director I am seeking a strong experienced (min. of 4 years) Executive Chef for Banquet. This candidate must have a strong track record with a Large Upscale Hotel that has dealt with Conventions and Weddings. You must have the ability to develop Menus and handle P&L's , along with inventory.. This position is in the Caribbean. The compensation package is excellent! Please email me your resume confidentially and I will certainly respond. Thanks and have a great day!!

Job Title: ASST BANQUET CHEF Company: Mandalay Bay Location: Las Vegas, NV Description: It is the primary responsibility of the Assistant Banquet Chef for the physical aspects of kitchen operation, Supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.All duties are to be performed in accordance with departmental and Mandalay Bay Resort policies, practices and procedures.