Banquet Chef Jobs in Nevada

Job Title: Executive Banquet Chef Company: caesars palace las vegas Location: Las Vegas, NV Description: Seeking Talented Executive Banquet Chef - The Executive Banquet Chef will oversee the daily operation of the kitchen, providing professional leadership and direction to all kitchen personnel. Qualified candidate will ensure that all recipes, food preparation and presentation meet banquet and restaurant specification and commitment to quality. The Executive Banquet Chef will maintain a safe, orderly and sanitized work environment and will demonstrate this by example, using proper food handling techniques. Will assist in all ordering, oversee creative menu planning and food preparation, supervise and train all culinary staff, as well as maintain food and labor costs while maximizing guest satisfaction. $59-$65 million dollar budget. Ideal candidates must possess the following qualifications: - A firm understanding of all aspects of a top kitchen operation - Able to execute and prepare a large volume of meals at one time and work well under pressure - Must be energetic and enthusiastic and possess strong communication and organizational skills - Able to effectively manage and motivate a diverse staff - Able to select and develop recipes as well as standardize recipes to ensure consistent food quality - Establish presentation techniques and maintain quality standards Must have excellent attention to detail and quality, excellent plate presentation and cost control skills. Must be hands on motivator with excellent guest service skills. Must have high volume upscale experience running numerous parties at the same time. Great opportunity!

Job Title: Banquet Cook Lead Company: Hard Rock Hotel and Casino Location: Las Vegas, NV Description: This position is responsible for preparing and finishing foods on all stations within the kitchen and meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. JOB QUALIFICATIONS: Candidates must be able to communicate in English fluently, read and follow recipes. Requires a minimum of 4 years food preparation experience, preferably 1 year in a a-la carte restaurant kitchen and 1 year in a high-volume production/restaurant kitchen. Candidates must exhibit advanced culinary knowledge (incl. products, cooking methods, stocks, basic soups) and accurate knife skills. A culinary training degree is preferred, but not required. Requires the ability to work within a team environment. Requires a valid Clark County health card.

Job Title: ASST BANQUET CHEF Company: Mandalay Bay Location: Las Vegas, NV Description: It is the primary responsibility of the Assistant Banquet Chef for the physical aspects of kitchen operation, Supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and Mandalay Bay Resort policies, practices and procedures.

Job Title: Banquet Cook Company: Location: Las Vegas, NV Description: We are looking for a part time (20 hours per week) cook that has some banquet experience. We are a small hotel with lots of small corporate meetings and a few weddings and social events. Please send your resumes to our Executive Chef, Daniel Gentile at Register to View Hiltin Garden Inn Las Vegas Strip South 7830 S. Las Vegas Blvd. Las Vegas, NV 89123 We are located at the sounth end of the strip on Las Veagas Blvd., next door to the Las Vegas Outlet Mall.

Job Title: COOK- BANQUETS/ CATERING Company: Mirage Location: Las Vegas, NV Description: It is the primary responsibility of the Cook – Catering / Banquets to prepare hot food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. All duties are to be performed in accordance with departmental and Mirage policies, practices and procedures.Specific Job Functions: Maintain a working knowledge of menu items and recipes Work rapidly and accurately Utilize proper food handling techniques following Health and Safety Standards Maintain proper stocking of assigned station and know the mise en place Clean, maintain and organize work area Assist Chef in menu preparation, service and breakdown of function Maintain the ability to work in public on live stations and maintain proper appearance standards Obtain and perfect skills set to be promotional to Master Cook Perform all duties as deemed necessary for the success of the department

Job Title: Banquet Cook Company: Hard Rock Hotel and Casino Location: Las Vegas, NV Description: This position is responsible for preparing and finishing foods on all stations within the kitchen and meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Minimum Requirements: Candidates must be able to communicate in English fluently, read and follow recipes. Requires a minimum of 2 years food preparation experience, preferably 1 year in a a-la carte restaurant kitchen and 1 year in a high-volume production/restaurant kitchen. Candidates must exhibit advanced culinary knowledge (incl. products, cooking methods, stocks, basic soups) and accurate knife skills. A culinary training degree is preferred, but not required. Requires the ability to work within a team environment. Requires a valid Clark County health card.