J Gillming Location: Kansas City, MO 64129 ... ventory, budgeting, and accounting skillsHiring and training in accordance with Serve SafeRELEVANT SKILLS AND ACCOMPLISHMENTSC ulinary Knowledge and Experience Most recent job, Executive Chef of Villages of Jackson Creek, retirement communityRespons ible for all L.T, A.L., and Rehab.Certified to teach Serve Safe with the Association of Culinary Federation Responsible for the Chef Apprentice Program in accordance with Johnson CountyCommunity CollegeTraining and supervising all new membersResponsib le for menu planning and banquet productionExperi ence in Fine Dining CuisinesIn charge of all hot and cold food productionRespon sible for accurately inventorying and record keepingReduced food c ...
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G Dupree Location: Kansas City, MO 64131 ... in your company, along with helping your company maintain and continuing to grow in a positive and profitable manner. Qualifications I will make a positive impact in your company because of my experience and I will not rattle under pressure. Leaders lead by setting the tone and exuberating confidence and knowledge. I am very food and kitchen knowledgeable because of education and experience. My confidence comes from the fact that I have walked through many high volume shifts at some of the finest establishments in the city. Professional Experience Executive Chef 2007 - present Treat America @ IRS Kansas City, MO Responsibilities include preparing recipes for and introducing all menu fea ...
95 hits
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P Ronning Location: Salisbury, MO 65281 ... e. Have held every position in a Restaurant from dishwasher, waiter to general manager, executive chef. Have worked in everything from fast food to fine diningEDUCATION: High SchoolSome collegeEMPLOYMEN T HISTORY:Have been self employed for 7 years. Currently selling my concession trailer and looking for a challenge.ADDITI ONAL INFORMATION:Talk is cheap. I am willing to work for any prospective employer for 1-2 weeks without pay and you can decide if I am what you are looking fo ...
93 hits
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M Penelton Location: Saint Louis, MO 63137 ... sine.KEY QUALIFICATIONS:S ous Chef: Assistant Chef: Broiler/ Sautee Cook:EDUCATION:A ssociate Science Degree Culinary Arts: Apprentice Chef Certification:AC COMPLISHMENTS:Ra n asuccessful private Restaraunt within Busch Stadium, that exdpanded from a single sided service buffet to a double sided service buffet.EMPLOYMEN T HISTORY:Banquet Superviser The Westin Hotel ST.LouisCardinal Club Chef SportService/Wel l Bread2nd Cook/Asst. Chef Missouri Athletic Club ST.LouisBroiler/ Sautee Cook Algonquin Golf Club, ST.LouisPROFESSI ONAL AFFILIATIONS:ST. Louis Chef De CuisineADDITIONA L INFORMATION:REFE RENCE:Maurice Coleman-(314)600 -0323Deaundrake Lewis-(314)537-4 090Eugene Mosby-(314)385-3 6 ...
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Y Warren Location: Saint Louis, MO 63136 ... o lead/supervise in a manor that will be most beneficial for the company and myself. I am a firm believer in cost control and keeping the customer happy. Qualifications I have previously owned and operated my own business. I also have a very strong work ethic. Education Le’Cole Culinaire 2006-2007 Graduation date 1-12-2008 Relevant Experience Chili’s Too 2007-Present (HMS HOST Lambert Airport) Yo’s Good Things Catering and Delivery 2003-2006 This was my own business where I catered and delivered to the corporate world. I also perform Personal Chef duties in my spare time. Other Experience Lutheran Senior Services Certified Medication Technician: I administered medications to residents an ...
89 hits
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E Rucker Location: Kansas City, MO 64127 ... as well as enrich my experience as a professional. Qualifications Graduate of the Cooking and Hospitality Institute of Chicago in November, 2007, The Le Cordon Bleu Program, AAS in Culinary Arts Proficient in French and Spanish Typing 60 WPM/ 10 key by touch Advanced knowledge of all Microsoft Office Applications Seasoned in meeting deadlines Ability to perform routine presentations Professional Experience 07/07 to 10/07 Culinary Intern Hyatt Regency Crown Center, Kansas City, Missouri Completed Culinary Externship as requirement for graduation from the Cooking and Hospitality Institute of Chicago by working as a cook at the Terrace Restaurant located at ...
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C Stewart Location: Kcmo, MO 64118 ... ort, Kansas City MO 2002-2010Running of shifts in kitchen and controlling labor hoursTraining/mo tivating of staff to ensure departmental success Lead Cook/Assistant Purchaser for the hotelBanquet and restaurant menu developmentExecu ted tasting panels for weddings and large groupsPurchasing /receiving and controlling various areas of hotel including the receiving of food, beverage, guest and internal packagesAssist in inventory; maintain food cost, and paying of hotel bills Kansas State University, Manhattan KS2000-2002Super vised state and student workers in various dining centers on campusHelped in planning, production and service to students of dining centers on a daily basisInvolved in ...
85 hits
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P Mcelroy Location: Saint Louis, MO 63109 ... hef2005 – December 17, 2008 (property closed) St. Louis, MO - Historic AAA 4-Diamond Hotel Manage the Culinary Department for a 539-room hotel Responsible for the set-up and design of 3 kitchens Recruited, supervised, and trained the Executive Sous Chef, 4 Sous Chefs, 4 Culinary Supervisors, and 25 Cooks Order kitchen equipment, operating supplies, and perishable/non-p erishable food Write monthly articles in the Corporate newsletter on organic food, food miles and other green concepts Develop restaurant and banquet menus, and recipe cards for 4 food outlets and 45,000 square feet of banquet space plus an additional 10,000 square feet of reception space including 28 breakout/m ...
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G Desroches Location: Kansas City, MO 64154 ... in its goals. Skills and Abilities:Oversa w food production as a Executive Chef in mass quantities at private schools, restaurants, casino environments and a corporate dining setting.Proven experience supervising and mentoring staff of 150 +, utilizing excellent interpersonal skills both written and verbal for effective interaction.Open ing and closing responsibilities , including cash handling, counting of all tills, money audits and nightly reports.Inventor y ordering and maintenance for all food related and restaurant supplies.Detail- oriented, organized and meticulous about all aspects of employment.Hired and trained new employees insuring all Federal Food Safety guidelines were met, in ...
81 hits
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M Noblitt Location: Cape Girardeau, MO 63701 ... ement position that utilizes my varied experiences and skills. Experience Executive Chef / Manager 11/ 06 to 2/07 Marquette Restaurant, LLC. Cape Girardeau, MO. Complete operation of restaurant(s) at the Marquette Hotel Towers Managing Display Chef 5/03 to 5/06 Bread & Company Nashville, TN. Set – up, opened, and managed the display stations (omelets and pasta) for all four B&C locations. Hiring, training, buying, and oversight. Executive Chef / Manager 2/02 to 4/03 The Beechwood Sparta, TN. Complete operational responsibility for a 70-seat fine dining restaurant located in an 1820’s antebellum mansion. Executive ...
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