A Baker Location: Saint Louis, MO 63118 ... in rated fine restaurants, large-scale food production and three years as a private chef. My overall experience has taught me the running of all aspects to any successful kitchen operation and honed specific skills like my knowledge of world class pastry. My unique opportunities to work in Europe and for a handful of world renowned chefs, have given me invaluable, well rounded training in my profession that has enabled me to provide a wide range of French, Spanish influenced, Moroccan, Italian & American cuisines for a distinguished couple, their family and guests. I have been employed as the private chef for a professional couple since leaving the Everest Room in 2005. I currently seek ...
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C Detmering Location: St Charles, MO 63304 ... ting business after twenty years in the food industry. † Organized leader and experienced manager known for his ability to deal promptly and sensitively with a variety of demanding issues. † Proved diligence by earning chef’s position through coursework in addition to extensive work experience. RECENT EMPLOYMENT HISTORY: Executive Chef (Pfoodman, St. Louis, MO) Directed production and menu development for small private schools and specialty food services; also aided Pfoodman in expanding into the private school sector. President and Executive Chef (CJDetmering& ;Sons, St. Charles, MO) The company’s first services were contracted by former employer Congregation Temple Israel and eventually ...
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J Pinkstaff Location: Saint Louis, MO 63110 ... ough understanding of food and supply purchasing, sanitary handling of food, andinventory controlPROFESSIO NAL EXPERIENCECobalt Restaurant , Orange Beach, AL February 2008-February 2010* Opening Executive Chef for 400-seat, high volume restaurant with retail food displaycases and banquet facilities* Scheduled and supervised staff of 40* Established systems for controlling food and labor costs* Ordered, maintained, and inventoried all food, smallwares, and suppliesThe Royal-Sonesta Hotel , New Orleans, LA December 2006-February 2008* Executive Sous Chef for 300-room, AAA Four Star/Four Diamond Hotel with 25,000 squarefeet of meeting space * Maintained excellent culinary and customer serv ...
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J Peek Jr Location: Clinton, MO 64735 ... ool diplomaCareer: Wal-Mart- Courtesy Associate 5/2010 to present Cart Pusher, customer service, Simm's Family Restaurant- chef- 6/2008 to 2/2009 Chef Jacque's Diner- chef- 4/2008 to 6/2008 Chef Urban Cottage Cafe- chef- 4/2007 to 4/2008 Chef Country Kitchen- chef- 8/2003 to 3/2007 Ch ...
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M Wathen Location: Raytown, MO 64133 ... / MANAGER Highly skilled executive chef / Manager with 24 +years of experience in training culinary staff, cost control and sales marketing. Proven ability to lead and communicate effectively . One only 200 or so in the last 24 years graduates from the Culinary arts and the 3 year chef apprentice program at Johnson County community college. JCCC is the premiere culinary school in the Midwest and I’ am very proud to be associated with the school. · Organized · Culinary Skilled in all areas A-Z · Cost controls · Guest relations · Employee Development · Interviewing & selecting · Scheduling · Computer knowledge · Detailed Oriente ...
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G Gulardo Location: Saint Charles, MO 63304 ... uch supervision do you employ?Is there a probationary period?Are there opportunities for advancement?What is this company's philosophy on the older worker? INTERVIEWER'S QUESTIONSHow do you feel about working with the elderly?Why did you go into cooking as a profession?Tell me about your education and training?Tell me about your previous job experience?What type of food prep do you enjoy the most?How would you improve on some of our dishes?What attracted you to this position?What do you hope to bring to this position?How do you handle high stress situations?Descr ibe what you liked and disliked about how you were managed in a previous job?Gay Gulardo105 Venice Circle, St. Charles, Mo. 63 ...
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H Alhassan Location: Kansas City, MO 64124 ... y upcoming engineering graduates interested in employment opportunities. Let me briefly highlight the skills and value I can bring to your organization. Dedicated commitment to a long and successful career in an area requiring the ability to solve complex engineering problems. Solid skills in problem solving, analysis, productivity improvement, and process performance gained in academic training and throughout 10+ years of real-world work experience in both Iraq and the United States. Strong communication skills in Arabic and English developed through shadowing a mechanical engineer in Iraq, supervising crews in the food service industry, and in interactions with clients in operating ...
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J Spears Location: Saint Louis , MO 63146 ... hardworking Chef, that loves to express my self through my food. I care, I keep it clean, and I keep the over all attitude of the kitchen happy. I also know how to keep labor cost, and food cost at its minimum. I feel that I would be a great person for the job. Thank you for your time.KEY QUALIFICATIONS:* Hardworking, Loyal, and Honest *Enthusiastic, positive attitude, and very eager to get the job done.*Strong passion/knowledg e for the culinary arts*Twelve years in the culinary field *Experience in various types of kitchenEDUCATION : Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights , Minnesota. Associate Degree of Applied Science, November 2003ACCOMPLISHME NTS:I have ...
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R Leung Location: St Louis, MO 63146 ... in Culinary Arts as well as the creation of a service environment through stringent employee selection, training, development, employee retention, team building and communications. Experience Sept 2007Present Harrah's St. Louis Casino & Hotel 777 Casino Center Drive; Maryland Heights, MO 63043 St. Louis, Missouri Executive ChefDirect staff of 10 chefs and 150 culinary employeesAreas of functional oversight are: Range Steakhouse, Sammy's Beach Bar & Grill, Bakery, Eat Up Buffet, Diamond Lounge, Club Aroma, Poker Deli, Employee Dining Room, Room Service, Banquets, Phat Tai Asian Restaurant, Grille 21 and stewarding.Opene d new Eat Up Buffet and ...
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D Ross Location: Union, MO 63084 ... ent experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. A vast comprehension of foods, their preparation and cooking methods. Baking and pastries have also been an area of focus. Extensive knowledge and skill with banquet operations. Areas of Expertise Sous-Chef experience with million-dollar, upscale establishments Banquet Chef experience with upscale Country Club Pastry Sous-Chef Maximizing kitchen productivity and staff performance Professional Experience The Country Club of St. Albans, St. Albans MO 2000-2009 SOUS-CHEF Pastry and Banquet Sous-Chef for Country Club serving Regional American, French, a ...
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