Banquet Chef Jobs in Massachusetts

Job Title: Banquet Cook Company: The Charles Hotel Location: Cambridge, MA Description: Banquet cook is a member of the Food and Beverage Team and work closely with the Banquet Manager to prepare meals for large parties. S/he is responsible for storing and serving food with consistent quality following Standard Operating Procedures and Food Safety procedures. Excellent communication and organizational skills are required. Must have scratch production experience in a high volume restaurant. Mimimum three years cook experience. Must be able to work a flexible schedule including weekends.

Job Title: The Fireplace Room - Banquet Chef Company: Location: Boston, MA Description: Joseph Brenner's Fireplace Room in Bolton is currently seeking a Full Time Banquet Chef to join the culinary team. A true Banquet Chef is well organized, delivers consistent quality, exceeds expectations and is passionate about their craft. Job Requirements/Qualifications: 3-5 years working in a similar capacitydegree from hospitality/culinary school preferred flexibility to work a varied schedule to include weekends, days and evenings. To apply, forward resume and three references to the email address provided below. The International is a Year Round Luxury Golf Resort & Culinary Destination. The Fireplace Room restaurant is located in the heart of the property of The International Golf Club & Resort , amongst 600 acres of natural beauty with views and vistas of their championship golf courses and majestic pine trees. At night, the pine trees under the spotlights are simply magnificent. Visit their website for more information about the Golf Club & Resort.

Job Title: LINE COOK, BANQUET COOK, HOST, SERVERS, FOOD RUNNE Company: WYNDHAM BOSTON ANDOVER Location: Andover, MA Description: The Wyndham Boston Andover Hotel Restaurant On The Bone is a moderately priced, relaxed atmosphere steak-house featuring; aged marbled beef, natural pork and poultry and fresh fish cooked on the bone. We are seeking EXPERIENCED staff for the following positions: Grill Line & Banquet Cooks Host Banquet Captain Servers Food Runner Expediter Busser Banquet Servers If you want to be part of our exciting team, please stop by our OPEN HOUSE Wednesday, Sept. 1st, from 5 - 7 PM. 123 Old River Rd., Andover MA ph Register to View ~ fax Register to View email: Register to View

Job Title: Banquet Cook Company: Seaport Hotel & Seaport World Trade Center Location: Boston, MA Description: Scope of Position The Cook II position is an important part of the daily production of the culinary team. The person will contribute to the guest's experience with in our property, showcasing their creative abilities as part of any in house dining experience. In your position, you will assist supervisors and chefs by preparing food items according to pre-determined standards and recipes for both high volume facilities. You will have contact with all other members of the Banquet kitchen staff, and the members of the Restaurant Kitchen and Stewarding staff. This individual will report directly to the Sous chefs and take direction from the Kitchen Supervisor. Schedule Requirements Schedule will vary, working weekends, evenings, early mornings and holidays will be necessary Key Responsibilities *Assist the chefs with execution of daily production from Banquet Event Orders. *Supervise execution and plating of assigned Banquet Functions. *Assist in establishing recipe specifications, plate presentations, and creating visual food displays for Banquet functions. *Prepares food by following written recipes and verbal instructions from the chef. *Prepare dishes by following the methods of preparation and observe quality of product by viewing color, taste, texture, portion size and appearance. *Maintains a clean and safe environment by implementing all sanitation codes and appropriate food handing procedures. *Set up and clean up station for appropriate meal period. *Contribute to team effort by accomplishing related results as needed and displaying respect and courtesy to all employees. *Responsible for practicing, managing and promoting our Mission and Values so that it becomes an intricate part of the every day operation. *Complete any other duties or projects assigned by a Chef.

Job Title: Banquet Cook Company: Starwood Location: Boston, MA Description: Who Are We?W is a place, more than a hotel. It is where you go to escape from the routine and become a part of all that is NOW. Our talent invites our guests behind the invisible velvet rope to deliver a sensory multiplex that allows guests to flirt with their emotional desires. A career with W is your passport out of the mundane and into the WOW. We are currently seeking qualifiedtalent to provide our signature Whatever/Whenever service with an authentic desire to make our guests dreams come true.The W Boston makes its dramatic entrance into the fashionable and storied theatre district, an icon of contemporary sophistication where culture, shopping and nightlife buzz amid cobblestones and a Victorian landscape.What are we looking for?As Talent, you represent that lifestyle to our guests. You are the soul behind the brand and you bring it to life. We dont call W employees Talent for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand and they get it. W Talent are as unique as the Brand itself, and cultivate the witty, whimsical, cool W environment. We push the envelope, raise the bar, and strive to be the best. W Hotels offers competitive salaries, unique benefits and exciting perks.What will you do?A Banquet Cook provides a supreme banquet dining experience to our guests by preparing high quality meals. The Cooks main goal is to ensure that our guests will always enjoy exceptional banquet dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. The Cooks responsibility will include maintenance of a safe work environment and proper food and supply storage. The ideal candidate must be innovative, creative, detail-oriented,and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Title: Banquet Chef Company: Location: Worcester, MA Description: The International Golf Club & Resort is a world class golfing, lodging and culinary destination. We are currently searching for seasonal line cooks to support our Fireplace Room Restaurant and Banquet cooks to assist with the many events scheduled for the remainder of the season. The International recently hired Joseph Brenner as the new Culinary Director. Joseph spent sixteen years working side by side, as the right hand man, to celebrity chef Todd English, launching successful retaurant concepts and businesses the world over. This is a unique opportunity to work very closely with one of the most talented and successful chefs in New England. We are looking for someone with relative experience preferable in a high end or banquet environment. Someone who can lead a team, is disciplined, organized and passionate about their craft. Please email resume or fax an application to Register to View . Applications can be found on our website at www.theinternational.com (about section).

Job Title: Banquet Cooks Company: Location: Lincoln, MA Description: Kirkbrae Country Club www.kirkbrae.com High volume banquet facility seeking experienced and motivated Banquet Kitchen Staff to join our team. Mandatory 2 years experience in similar food service setting. All banquet kitchen staff, must have flexible schedule- Candidates must be experienced and preferably with prior education in Culinary Arts. This position is available immediately. If you want to be part of a strong, dedicated, and passionate culinary team please email your resume. All Messages without resumes and cover letters attached will be automatically deleted. No phone calls please. Please Highlight: Banquet Kitchen Staff Email or Fax resume Attn: Todd Green Kirkbrae country club 197 old River Road Lincoln RI, 02865 Fax# Register to View Register to View

Job Title: Banquet Cook Company: Omni Hotels Location: Boston, MA Description: Banquet Cook Job Code: 9749Division: Parker HouseLocation: Boston, MA USTravel Involved: NoneJob Type: Full TimeJob Level: ExperiencedEducation: High school diploma or equivalent Skills: Category: Culinary,Customer ServiceCompensation: Position Summary:Someone who has strong organizational skills/>Must be able to work in a fast paced environmentMust haveknowledge of Sauces, Butchery, and basic knowledge of culinaryproceduresMinimum of 2 yrs. experience a mustCulinarydegree a plusable to lift 50 to 75lbsRequirements:Must be available to work varied shifts, including weekends andholidays.Must be able to read, write and speak English.Must be ableto converse in basic English.Requires strong organizationalskills.Must be able to work independently.Able to be onyour feet for long periods of time.Must meet groomingstandards.Meet/exceed customer expectations.Must meetor exceed the team expectations.Must be able to work varioushours including weekends and holidays.

Job Title: Seaport Hotel - Banquet Cook Company: Location: Boston, MA Description: The Seaport Hotel and Seaport World Trade Center are seeking to fill the position of Banquet Cook. Scope of PositionThe Cook II position is an important part of the daily production of the culinary team. The person will contribute to the guest's experience with in our property, showcasing their creative abilities as part of any in house dining experience. In your position, you will assist supervisors and chefs by preparing food items according to pre-determined standards and recipes for both high volume facilities. You will have contact with all other members of the Banquet kitchen staff, and the members of the Restaurant Kitchen and Stewarding staff. This individual will report directly to the Sous chefs and take direction from the Kitchen Supervisor. Schedule RequirementsSchedule will vary, working weekends, evenings, early mornings and holidays will be necessary Key Responsibilities Assist the chefs with execution of daily production from Banquet Event Orders. Supervise execution and plating of assigned Banquet Functions. Assist in establishing recipe specifications, plate presentations, and creating visual food displays for Banquet functions. Prepares food by following written recipes and verbal instructions from the chef. Prepare dishes by following the methods of preparation and observe quality of product by viewing color, taste, texture, portion size and appearance. Maintains a clean and safe environment by implementing all sanitation codes and appropriate food handing procedures. Set up and clean up station for appropriate meal period. Contribute to team effort by accomplishing related results as needed and displaying respect and courtesy to all employees. Responsible for practicing, managing and promoting our Mission and Values so that it becomes an intricate part of the every day operation. Complete any other duties or projects assigned by a Chef. Required Job Knowledge and Skills Previous experience with operation of cutlery and kitchen equipment. Strong knowledge of all basic cooking methods. Some knowledge of meat and fish fabrication required. Requires long periods of standing. Ability to lift up to 50 lbs. Qualifications 2-3 years experience in food production (hotel industry) or culinary experience. High School Diploma. Culinary degree preferred. To apply send your resume to the email address provided below with the subject Banquet Cook.