Banquet Chef Jobs in Massachusetts

Job Title: Grille Room Cook/Banquet Prep Company: Location: Worcester, MA Description: Local Golf and Country Club is looking to add to its current Kitchen Staff for a busy upcoming Season. This is a Part Time Position consisting of primarily of weekdays 9am to 3pm with an occasional weeknight or weekend. The desired candidate must : ? Generate a positive Attitude ? Have a strong Work Ethic ? Have the ability to work Independently and a part of a Team ? Have the ability to Line cook, Prepare Vegetables, Slice Meats, & make salads & Soups from scratch ? Help Create, Prepare, and Cook Weekly and Daily specials for Diners & Golfers alike ? Be above all, DEPENDABLE?.. Reply via e-mail with contact phone number. A resume is helpful but not necessary as long some work history is included in the email. References will be required at the time of interview and will be called. Retirees Welcome. Attention: Michael

Job Title: Banquets Cook I Company: Mandarin Oriental, Boston Location: Boston, MA Description: Apply now for the most exciting culinary experience at Mandarin Oriental. Cook 1 Open for Banquets Event & Function Responsibilities include sanitation, hot/cold line preparation and organization.

Job Title: Sous Chef / Banquet Chef Company: Location: Boston, MA Description: Full service country club offering full time year round position. We are looking for an experienced Sous / Banquet chef to fill an important role in our kitchen. The right candidate must be a highly motivated and a hard working team player. The position is offered with health insurance and paid vacation. Please forward your resume and references. This position is available immediately.

Job Title: Kitchen Supervisor ,FT/PT Banquet Cooks,Banquet Se Company: ANDOVER COUNTRY CLUB Location: Andover, MA Description: Busy Function Facility seeks l Kitchen Supervisor lFT/PT Banquet Cooks lBanquet Servers PT lRestuarant Waitstaff for Seasonal Employment Apply in person Andover County Club 60 Canterbury St., Andover, MA

Job Title: Banquet Chef Company: Location: Worcester, MA Description: The International Golf Club is looking to hire a seasonal banquet chef for high volume weddings and corporate events for the summer season (April ? October). Qualified candidates must be organized and dependable. Line cooking duties are also a necessity for this position. Must be able to work flexible hours including days, nights, weekends and holidays. Please sumbit resume to Register to View www.theinternational.com

Job Title: banquet cook Company: Location: Boston, MA Description: PRIVATE COUNTRY CLUB IN WELLESLEY MA. LOOKING FOR A RECENT CULINARY GRADUATE FOR A FULL TIME NIGHT POSITION. TO ASSIST THE CHEF IN PREPERATION AND SERVICE OF WEDDINGS, BAR MITZVAHS, GOLF OUTINGS & MEMBER EVENTS. MUST HAVE A EYE FOR FOOD PRESENTATION ON MIRRORS AND TABLE DISPLAYS. SEND RESUME TO Register to View WITH PHONE NUMBER TO REACH YOU.

Job Title: Banquet Cook Company: Starwood Location: Boston, MA Description: Who Are We?W is a place, more than a hotel. It is where you go to escape from the routine and become a part of all that is NOW. Our talent invites our guests behind the invisible velvet rope to deliver a sensory multiplex that allows guests to flirt with their emotional desires. A career with W is your passport out of the mundane and into the WOW. We are currently seeking qualifiedtalent to provide our signature Whatever/Whenever service with an authentic desire to make our guests dreams come true.The W Boston makes its dramatic entrance into the fashionable and storied theatre district, an icon of contemporary sophistication where culture, shopping and nightlife buzz amid cobblestones and a Victorian landscape.What are we looking for?As Talent, you represent that lifestyle to our guests. You are the soul behind the brand and you bring it to life. We dont call W employees Talent for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand and they get it. W Talent are as unique as the Brand itself, and cultivate the witty, whimsical, cool W environment. We push the envelope, raise the bar, and strive to be the best. W Hotels offers competitive salaries, unique benefits and exciting perks.What will you do?A Banquet Cook provides a supreme banquet dining experience to our guests by preparing high quality meals. The Cooks main goal is to ensure that our guests will always enjoy exceptional banquet dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. The Cooks responsibility will include maintenance of a safe work environment and proper food and supply storage. The ideal candidate must be innovative, creative, detail-oriented,and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Title: sous chef banquet Company: Location: Boston, MA Description: SEARCHING FOR A RECENT CULINARY GRADUATE WITH BACKGROUND IN GARDE MANAGER. JOB CONSISTS OF HELPING THE CHEF WITH THE PREPARATION, SERVICE AND PRESENTATION OF FOOD FOR A HIGH VOLUME BANQUET DEPARTMENT. THIS IS A FULL TIME POSITION CONSISTING OF SIX DAYS IN SEASON AND FIVE DAYS IN THE OFF SEASON. CANDIDATE SHOULD BE PROFESSIONAL, PASSIONATE, HIGHLY MOTIVATED AND ABLE TO FOLLOW DIRECTION. PLEASE SEND RESUME TO Register to View WITH A CONTACT PHONE NUMBER.

Job Title: Cook- Banquets Kitchen Company: Starwood Location: Boston, MA Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests and coworkers. Their roles are as important as they are rewarding. At Westin you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for a renewing work experience. Be inspired to be your best. Be Westin.who we areSurrounded by history and soul, the prestigious Westin Copley Place is located in the heart of Bostons Back Bay with grand views of the city and the Charles River. As an AAA Four Diamond award winner, the hotel features 800 rooms, 4 restaurants and lounges, a health club/fitness center, indoor swimming pool, business center, conference center, and 26 meeting rooms with a total of 50,000 square feet of banquet space.descriptionManage all aspects of the food production for banquets, including food preparation according to the description.Practice sanitation and safety daily to ensure the total customer satisfaction. Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions.

Job Title: Banquet Cook - InterContinental Boston Company: InterContinental Hotels Group Location: Boston, MA Description: Do you see yourself as a Banquet Chef?Whats your passion? Whether youre into sports, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And were looking for more people like this to join our friendly and professional team.This challenging position has overall responsibility foroverseeing the preparation, plating and quality of food and beverage items for banquet functions.Key responsibilities of the role include:Develop new menu concepts. Prepare, test, and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.Review the following days menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Ensure that kitchen is prepared for the following days work.Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.Assist sales, catering, and banqueting staffs with banquets, parties and other special events. Assist in cooking and food preparation as required.You may perform other duties as assigned.