J Menendez Location: Princeville, HI 96722 ... ering, receiving, reconcilinginvoi ces and preparing budgeting reports.Experien ced in menu design and menu engineering, personnel training, hiring andscheduling. As well as in cooking, bar tending, table service, food and beveragesproduct ion, recipe development, and costing.Implemen ting sanitary guidelines and staff training programs.I am able to sustain and improve food and beverages production, and motivate theemployees to have a healthy work environment.I been responsible for external partners relationships as well as non food vendors likeentertainmen t, and especial events producer like fission show, dinner and theater, themeevents, music ensembles, wine and beer parings, food paring ...
97 hits
2.
D Garofalo Location: Hilo, HI 96720 ... ERVIEW More than 25 years experience with management and backed with a veritable record of achievements. EXPERIENCE Job Corp. of Hawaii, Makawao, Hawaii Culinary Arts Instructor 2006 Kula Lodge & Restaurant, Kula, Hawaii Executive Chef 2004-2006 Spices Restaurant, Maui Coast Hotel, Kihei, Hawaii Executive Chef 2002-2004 Atlantis Hotel & Casino, Reno, Nevada Contracted Consultant to the Monte Vigna 2000-2001 (1 year contract) Haliimali General Store, Maui, Hawaii Corp. Executive Chef for Beverly Gannon. I ran all three of her restaurants. 1998-2000 Carelli's on the Beach, Wailia, Hawaii Chef/Owner 1991-2000 Eldorado Hotel & Casino, Reno, Nevada Executive Sous Chef 1987-1990 Domeni ...
95 hits
3.
A Anderson Location: Ewa Beach, HI 96843 ... opportunity to demonstrate leadership, creativity, and commitment to excellence. EXPERIENCE Sous Chef May 2009 - Present Gate Gourmet Honolulu, HI International and Domestic airline catering producing over 10,000 in flight meals daily. · Supervise a team of 50 employees ensuring all specifications are followed as directed by each airline · Assist Executive chef on all menu cycle changes and presentations. · Work closely with local and federal government agencies to enforce company safety procedures. · Implement new preparation processes for reduction of waste and production control. · Implement cleaning and quality check schedules. · Catering to specialized charters, ...
93 hits
4.
A Fernandez Location: Pearl City, HI 96782 ... nager, Sodexo/Queen s Medical Center Walter Kaneshiro Exec. Chef/Operations Manager 6/2007 - 5/2008 General Manager/F&B, Centerplate/PAM Dennis Cullinane, Senior V.P. 11/2002 - 6/2006 Sous Chef/Prince Court, Hawaii Prince Hotel Waikiki Executive Chef Goran Streng 10/2001 - 7/2002 Sous Chef de Cuisine, Chef Mavro Chef/Owner George Mavrothalassitis 9/1998 - 9/2001 Executive Chef, Mid-Pacific Country Club General Manager Hal Okita 1/1995 - 9/1998 Executive Chef, Outrigger Prince Kuhio Hotel General Manager Terry Dowsett 6/1994 - 11/1994 Banquet Chef, Ihilani Resort & Spa Executive Chef Katsuo Sugiura 10/1991 - 6/1994 Sous Chef, Halekulani Hotel Executive C ...
91 hits
5.
J Almoguera Location: Honolulu, HI 96817 ... rvisorSuperv ised Dining Room, Geriatric care home and Main kitchenManaged the ordering of food and supplies directly from vendors and receiving.Respon sible for training and development of food service workers 2006-2007 Hilton Waikoloa Village Resort Waikoloa, Hi.Banquet ChefResponsible for all Breakfast and lunch Banquets.Relieve d P.M. Banquet Chef, Gardemanger Chef and Outlet ChefsCreated Hilton Waikoloa Village's Sunday Brunches 2005-2006 The Fairmont Orchid Mauna Lani, Hi.Sous ChefDeveloped, trained and implemented H.A.C.C.P. in Brown's Beach House Kitchen and Deli.Supervised lunch and dinner at Brown's Beach House.Created all ice carvings for Banquets and special events. 1999-2005 Wai ...
89 hits
6.
D Appel Location: Honolulu, HI 96813 ... chef, prep, line cook, catering, menu creation and plating. Personal strengths include time management, exemplary organizational skills, finely tuned palate and plating perfection. Proficient in Micro-soft office suite programs and Internet applications. Passion for training, development and mentoring of staff members. Work experience 05/08 – present Honolulu, HI Sodexo, Manager III/Consultant Supervise cashiers, food workers and provide customer service to passengers on board Hawaii Superferry. Provide reporting, prepare deposits, bank change requests and support on an ocean going vessel. Responsible for cash control during voyages. Maintained quality of food, expedite ...
87 hits
7.
M Risard Location: Aiea, HI 96701 ... Food Service Officer, three years as Club manager, one years on a Subsistence Advisory Team, two years as a senior instructor at the Coast Guard Food Service School, six years as owner/operator of a café, approximately 4 years of federal government kitchen management and 2.5 years as leader/trainer for the Department of Defense. May 2006 to present Chef Instructor/Milit ary Kapiolani Community College, University of Hawaii Reference: Edwin Timoteo, Military Coorinator 1-808-721-6179 Intruct advance food prep, food safety and food service administration. To senior military food service managers. Nov 2005 to May 2006 Chef Manager Don Bierbman Training Center, Angeles National Forest, Sa ...
85 hits
8.
M Cawley Location: Honolulu, HI 96819 ... 005 Le Cordon Bleu Program in Culinary Arts Achieved President’s List; maintained Perfect Attendance all cycles, GPA 4.0, Valedictorian of Class 4 semester hours Culinary Supervision 2.5 semester hours Food Service Cost Control 2.5 semester hours Food and Beverage Management 2.5 semester hours Food and Beverage Theory and Application in Purchasing 2.5 semester hours Menu Planning and Dining Room Service 2.5 semester hours Public Health & Safety in the Hospitality Industry 2.5 semester hours Wines and Spirits 4 semester hours Communication Skills/Employmen t and Interview Techniques 2.5 semester hours Nutrition University of Pittsburgh at Bradford Bradford, PA Bachelors Degree of Science ...
83 hits
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M Massey Location: Kihei, HI 96753 ... eep team focused. Objective I am currently working at The Four Seasons Maui at Wailea, Hawaii. I am searching for the ultimate culnary expereince. Having a new challenge everyday and brainstorming fresh food ideas and authnetic dishes. Creating fine cuisine and pleasing the customer is my ultimate goal. Professional Experience 2001-2002 Restaurant/The Mont Norman, Oklahoma Line Cook Increased efficiency on ticket time by 2 minutes. Opening restaurant duties weekends. Included Preparation for Sunday brunch, salad preparation, soup preparation and stocking up all assigned stations. Preparation of product for the week. Saute and grilling. July-December, 2004 Restaurant/Assig nment ...
81 hits
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R Berry Location: Kilauea, HI 96754 ... gent effort to acquire skills and techniques in the culinary field. I have well-rounded management and supervisory skills, stock ordering, cost management, equipment maintenance, menu development, training and leadership. My culinary skills include regional and international cuisines such as: American Fusion, French, Mexican, Natural/Organic, Raw, Vegan, Macrobiotics, Southwestern, Pan Nuevo Latino, Soul Food, and Pacific-Rim. Experience 2006-present Kapaa, HI Free Lance Chef / Catering /Personal Chef Weddings, corporate functions, fulfilling riders for entertainers on Kauai 2005-2006 Papayas Natural Food Kapaa, HI Executive Chef Revamped natural food salad bar ...
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