J Menendez Location: Princeville, HI 96722 ... ering, receiving, reconcilinginvoi ces and preparing budgeting reports.Experien ced in menu design and menu engineering, personnel training, hiring andscheduling. As well as in cooking, bar tending, table service, food and beveragesproduct ion, recipe development, and costing.Implemen ting sanitary guidelines and staff training programs.I am able to sustain and improve food and beverages production, and motivate theemployees to have a healthy work environment.I been responsible for external partners relationships as well as non food vendors likeentertainmen t, and especial events producer like fission show, dinner and theater, themeevents, music ensembles, wine and beer parings, food paring ...
97 hits
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L Carland Location: Kailua Kona, HI 96745 ... vironment. SKILLS & A BILITIES:• Experience as a pastry chef and baker in a restaurant setting, as well as a certified production kitchen and as a personal chef/caterer.• Possess the ability to accurately prepare baked goods such as; cookies, cakes, pies, muffins, breads, custards, fillings and icings, all from scratch.• Experience creating menu/dessert pairings, menu planning, adapting and creating new recipes.• Execution of various pastry/food cooking and preparation techniques and extensive knowledge of ingredients.• Hands on experience operating heavy kitchen equipment and the proper sanitation and maintenance of such.• Great communication and customer serv ...
95 hits
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J Jacob Location: Kihei, HI 96753 ... B 204 Lilioukalani Ave unit 9 Honolulu,HI 96815 808-371-1203 GOLDAWN@HOTMAIL. COM SUMMARY OF QUALIFICATIONS Extensive product knowledge coupled with creative ideas for product applications and a solid history of sales success. Proven ability to develop sales potential in new market areas. Strong analytical and planning skills, combined with the ability to coordinate the efforts of many to meet organizational goals. Productive and efficient work habits without supervision. Self-motivator with high energy.PROFESSIO NAL EXPERIENCE A solid background in sales and product experienceAdditi onal supervisory and training experienc ...
93 hits
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A Fernandez Location: Pearl City, HI 96782 ... /2008 General Manager/F&B, Centerplate/PAMD ennis Cullinane, Senior V.P.11/2002 - 6/2006 Sous Chef/Prince Court, Hawaii Prince Hotel WaikikiExecutive Chef Goran Streng10/2001 - 7/2002 Sous Chef de Cuisine, Chef MavroChef/Owner George Mavrothalassitis 9/1998 - 9/2001 Executive Chef, Mid-Pacific Country ClubGeneral Manager Hal Okita1/1995 - 9/1998 Executive Chef, Outrigger Prince Kuhio HotelGeneral Manager Terry Dowsett6/1994 - 11/1994 Banquet Chef, Ihilani Resort & SpaExecutive Chef Katsuo Sugiura10/1991 - 6/1994 Sous Chef, Halekulani HotelExecutive Chef George Mavrothalassitis 9/1989 - 9/1991 Executive Sous Chef, Ala Moana HotelExecutive Chef Clifford Ho1988 - 1989 Banquet Chef, Ha ...
91 hits
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T Cohen Location: Hilo, HI 96720 ... g, Cooking, Cleaning, Dishing, Line Work, Knife Skills, Catering, Serving, Organization, Purchasing, Product/Quality Check, Bussing, Turning Tables, Customer Service and Teamwork w/Diverse Cultures to the new students. Education1994-19 97 Santa Rosa Junior College Santa Rosa, CaTheater Arts Dept.Box Office, Stage Craft and Art HistoryMath and English1994-1997 Piner High School Santa Rosa, CaTraditional SchoolProfession al experience2009-P resent Specialty's Pohakuloa, HIFood Service ForemanCustomer Service, Leadership, Manage, Ordering, Stocking, Training, Prep, Organization, Special's, Schedul ...
89 hits
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S Demmerle Location: Maui, HI 96761 ... uateBachelor of Science-BiologyM aster of Science- BiologyDoctor Of Veterinary Medicine (semi retired)ACCOMPLI SHMENTS:Golden Fork Awards- Tidewater Restaurant AssociationCerti fied in Professional and Technical WritingEMPLOYMEN T HISTORY:Milton Warren's Ice House Restaurant-Virgi nia Beach VAWhite Cap Restaurant-Virgi nia Beach VARudee's on the Inlet-Virginia Beach- VAFrankie's Place for Ribs-Virginia Beach VAHoliday Inn Oceanfront-Virgi nia beach VAPROFESSIONAL AFFILIATIONS:Ame rican Veterinary Medical Association (A.V.M.A)ADDITIO NAL INFORMATION:I still hold a valid veterinary license, but after 11 years of college and working the daily grind of 70 hour weeks for 12 years, I decided I ne ...
87 hits
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D Appel Location: Honolulu, HI 96813 ... chef, prep, line cook, catering, menu creation and plating. Personal strengths include time management, exemplary organizational skills, finely tuned palate and plating perfection. Proficient in Micro-soft office suite programs and Internet applications. Passion for training, development and mentoring of staff members. Work experience 05/08 – present Honolulu, HI Sodexo, Manager III/Consultant Supervise cashiers, food workers and provide customer service to passengers on board Hawaii Superferry. Provide reporting, prepare deposits, bank change requests and support on an ocean going vessel. Responsible for cash control during voyages. Maintained quality of food, expedite ...
85 hits
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B Libby Location: Kapolei, HI 96707 ... l chef. SUMMARYI am a professional chef with culinary experience encompassing everything from high-end scratch cooking to down-to-earth bar type fare. I am committed to producing top quality, creative products that contribute to revenue growth while simultaneously reducing costs. I consider myself to be a natural leader with an extremely strong work ethic. I am organized, punctual, and committed to excellence.EXPER IENCECaptain Bill's Seafood Company, Middleton, WI January 2010 - July 2010Executive ChefResponsible for all kitchen activities including preparation and food production. I ensured quality standards, productivity standards, cost controls, and forecast needs were met. I monitored ...
83 hits
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N Braden Location: Kilauea, HI 96754 ... ustry.- 6 years experience as chef/souschef.- Great at keeping employees in an efficient manner.- Strong knowledge of kitchen equipment, procedures and standards.- Ability to test existing recipes, as well as to make new dishes unique to my cooking style and restaurant genre.- Ability to follow existing recipes and keep menu items consistent.- Remarkable catering and large party skills including cooking and serving all dishes in a timely manner- Great with scheduling, labor cost, food cost and properly traing staff.WORK OF EXPERIENCEMedite rranean Gourmet (Oct 2006-Nov 2009) Haena, HI, 96714Chef de CuisineWorked with a staff of 10-20 employees in the kitchen. Responsibilities included; wor ...
81 hits
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A Anderson Location: Ewa Beach, HI 96843 ... opportunity to demonstrate leadership, creativity, and commitment to excellence. EXPERIENCE Sous Chef May 2009 - Present Gate Gourmet Honolulu, HI International and Domestic airline catering producing over 10,000 in flight meals daily. · Supervise a team of 50 employees ensuring all specifications are followed as directed by each airline · Assist Executive chef on all menu cycle changes and presentations. · Work closely with local and federal government agencies to enforce company safety procedures. · Implement new preparation processes for reduction of waste and production control. · Implement cleaning and quality check schedules. · Catering to specialized charters, ...
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