Banquet Chef Jobs in California

Job Title: Banquet Chef Wanted - Company: Location: Palm Springs, CA Description: Looking for talented banquet chef. This is a year round position with a well established resort. Must be comfortable with progressive plate presentation, cooking techniques, and NOT using chaffing dishes. Great pay and benefits for the right candidate.

Job Title: Line Cooks/Banquet Cooks - Company: Location: Los Angeles, CA Description: Immediate opening for experienced line cooks and banquet cooks. please apply in person or submit your resume. No phone calls. Position is for a Private Country Club in Northridge. Pay is dependent on experience includes benefits.

Job Title: Receiving Agent & Banquet Cooks - THE US GRANT Hotel - Company: Location: San Diego, CA Description: Commanding the heart of vibrant and dynamic downtown THE US GRANT, San Diego retains the region's legendary reign of superior luxury and warm hospitality. Built circa 1910, an unprecedented $56 million dollar renovation completed in 2006 has captured the historic ambiance of this landmark property to create a world-class urban sanctuary. The hotel's history and ownership's legacy will weave together with its acclaimed architecture and artistic design to create a timeless masterpiece. Positions now available: Receiving Agent - Must have 1-2 years experience in Receiveing, preferably in the hospitality industry. Food & Beverage experience preferred. Banquet Cook (Part Time) - Previous hotel and/or banquet culinary experience required. Culinary degree preferred. Please apply online at www.luxurycollection.jobs/usgrant. Resumes submitted without a completed application will not be considered. EEO/M-F/D-V Drug Free Workplace

Job Title: Assistant Banquet Chef Company: Fairmont San Jose Location: San Jose, CA Description: The Assistant Banquet Chef, reporting directly to Executive Chef, duties include: -Responsible for all hot banquet functions, hors d'oeuvres, appetizers, soups, hot and cold garnishes served with entrees or breakfast dishes. -Training and supervising of banquet employees. -Administrative duties include, scheduling, evaluating employee performance as needed. -Works in kitchen position as needed. -Implements job procedures, sanitary habits and the proper usage of kitchen tools and equipment. -Maintain standards and guidelines of kitchen rules and regulations. -Requisitioning of banquet food and banquet related items from the storeroom. -Prep work, works all stations, works outside banquet department.