Banquet Chef Jobs in California

Job Title: Line Cook/Banquet Cook - Company: Location: san diego, CA Description: POSITION: Line Cook/Banquet Cook LOCATION: The Crossings at Carlsbad REPORTS TO: Executive Chef Position Summary: Prepares food in accordance with Company recipes and standards. Essential Duties and Responsibilities: ? Prepare and serve all required food items in accordance with established portions and presentation standards. ? Set up service units and prep cook station with needed items. Maintain and break down as appropriate. ? Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations. ? Maintain security and safety in the kitchen according to Company policy. ? Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times. ? Requisition items needed to produce menu items. ? Cover, date and neatly store all leftover products that are re-usable. ? Must be able to prepare sauces, entrée menu items and possess working knowledge of the broiler, sauté and pantry positions ? Have experience with buffets, banquets and private parties ? This position will be working both restaurant and banquet shifts and be able to work weekdays, weekends, early mornings, nights and holidays ? open 365 day per year ? Perform other duties as appropriate. Qualifications: ? High school required ? 3-4 yrs fine dining culinary experience preferred, preferably in the golf industry. ? Demonstrated quality written, verbal, and interpersonal communication skills. ? Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. ? Positive attitude, professional manner and appearance in all situations. ? Must be punctual Classification: Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt Working Conditions: Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times. Machine/Equipment/Tools Used: Kitchen equipment, pots and pans, utensils Physical Requirements: Must have the ability to: ? Read and write (English) ? Communicate verbally with staff members and/or customers ? Give and/or follow verbal and written instructions ? Supervise subordinates ? Visually inspect all work areas ? Operate equipment for several hours at a time ? Perform mathematical calculations involving fractions, decimals, and percentages ? Retrieve, read and interpret information from technical sources ? Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time ? Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly Location: Carlsbad Compensation: Depending on related experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Banquet Chef - Company: Location: san diego, CA Description: Centerplate at the San Diego Convention Center is looking to hire a Banquet Chef. Requirements/knowledge to include: ? 5 years experience in a high volume hotel environment ? Production sheets ? Ordering products ? Supervising staff ? Proficient in Microsoft applications ? Inventory experience Email: Register to View or Fax resume Register to View * No walk-ins please* Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Banquet Cook - Company: Location: stockton, CA Description: Job location: Ironstone Vineyards As a banquet Cook you will be responsible for preping food for catered events as well as the gourmet deli. There will also be some baking and pastry duties. Please send resume and cover letter attached. Location: Murphys Compensation: DOE, plus gratuities Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Banquet Chef Company: HANDLERY HTL&COUNTRY CLUB Location: San Diego, CA Description: Banquet ChefHotel Handlery Hotel & Resort is now seeking: Banquet Mgr Previous Exp Req'd. Xlnt Benes Pckg PLEASE APPLY AT: 950 Hotel Circle North, San Diego, CA 92108 Or Fax Resume To: (619) 298 - 3948