Banquet Chef Jobs in California

Job Title: Banquet Cook FT - Private Club - Company: Location: Santa Ana, CA Description: The Pacific Club is seeking qualified culinary artisans to join our Culinary Team. Minimum of two-five years related cooking experience Culinary school preferred Ability to communicate effectively in English Flexible Hours Basic working knowledge of cold/hot food preparation and sanitation standards Must be able to read and follow menus, recipes, and compute basic mathematical calculations The Pacific Club offers excellent benefits for employees working a minimum of 30 hours including medical, dental, vision and life after 90 days of service and a 401(k) plan after 6 months. The Pacific Club at 4110 MacArthur Blvd, Newport Beach to complete an application or email your resume.

Job Title: Banquet Cook Company: Stanford Hotels Corporation Location: Rancho Cordova, CA Description:  Responsibilities for this Position Responsible for preparing meals for banquets. Must have 1 year banquet cook experience. This is a part time job.  Job Requirements Must be a citizen of this country or possess a valid work permit. Technical Requirements: Local applicants will be considered first.Must be willing to work a variety of day/night and weekend shifts.Must be able to read, write and speak English.Must be able to converse in basic English.Requires strong organizational skills.Must be able to work independently.Able to be on your feet for long periods of time.Must meet grooming standards.We provide a substance free environment. Substance testing is mandatory.Must meet or exceed the team expectations.An energetic personality.  Compensation Wage$12.00 - $12.50 per hourHoursvaried  Benefits Paid Vacation5 days after 1st year 10 days after 2nd year 15 days after 7th year Personal Leave6 days per year Free Parking Meals Educational Assistance Company Hotel Travel Discounts An Equal Opportunity Employer

Job Title: Banquet Chef Wanted - Company: Location: Palm Springs, CA Description: Looking for talented banquet chef. This is a year round position with a well established resort. Must be comfortable with progressive plate presentation, cooking techniques, and NOT using chaffing dishes. Great pay and benefits for the right candidate.

Job Title: Prep Cook/Banquet Chef - Company: Location: Los Angeles, CA Description: Prep Cook/Banquet Chef We are currently looking for a part time self-motivated, flexible individual to fill the position of Prep Cook on Friday and Saturday nights and Banquet Chef for occasional functions. Must be able to work a flexible schedule that includes evenings, weekends and holidays. No day events. This is an hourly position. Wage based on experience. Separate rate for each position. Responsibilities: - Preparing food items consistently both Latin and American. - Maintain a safe working environment by using food handling skills and proper food safety guidelines. - Ordering weekly food, cleaning and bar supplies. - Tasks will involve line set-up, food preparation, clean up and breakdown. Qualifications: - 2-year minimum food service in restaurant/banquets - Must have experience in some supervisory capacity in the kitchen - Food handlers card is required according to local and state requirements - Must have knowledge and keep kitchen within health code regulations - Prefer Bilingual. Spanish/English Submit resume and references to Register to View and we will call you to set up an interview.

Job Title: Banquet Cooks part time - Company: Location: Fresno, CA Description: The Golden Palace banquet facility located near Clinton and 99 is looking for part time banquet cooks. Hours will vary depending upon banquet business. Great opportunity for someone who needs extra work, has good work ethic, is reliable and has cooking experience. Great company to work for... Job starts at $9.00 per hour. Drop off your resume at hte Golden Palace between the hours of 11am to 3pm monday thru friday. Best candidates will be called in for an interview.

Job Title: Banquet Chef - Company: Location: Monterey, CA Description: Beautiful hotel in Carmel is seeking a chef that specializes in banquet service. Menu creation and implementation is required. This position will be part-time or contract, and you must be able to work on the day of and the day before scheduled functions. *will give you ample notice of large events. 5 years minimum experience in banquet-style cooking need only apply.

Job Title: Assistant Banquet Chef Company: Fairmont San Jose Location: San Jose, CA Description: The Assistant Banquet Chef, reporting directly to Executive Chef, duties include: -Responsible for all hot banquet functions, hors d'oeuvres, appetizers, soups, hot and cold garnishes served with entrees or breakfast dishes. -Training and supervising of banquet employees. -Administrative duties include, scheduling, evaluating employee performance as needed. -Works in kitchen position as needed. -Implements job procedures, sanitary habits and the proper usage of kitchen tools and equipment. -Maintain standards and guidelines of kitchen rules and regulations. -Requisitioning of banquet food and banquet related items from the storeroom. -Prep work, works all stations, works outside banquet department.