Banquet Chef Jobs

Job Title: Banquet Sous Chef Company: The Caribe Royale Location: Orlando, FL Description: The Caribe Royale Orlando is not only a beautiful hotel to visit, it's also a great place to work, offering an incredible variety of career opportunities. The Caribe Royale Orlando is now accepting applications for a Banquets Sous Chef. You may apply in person at 8101 World Center Dr. Orlando Fl 32821 or fax your resume at Register to View . The ideal candidate must have 4 to 5 years experience in large convention and fast pace environment. Supervisory experience a must. Excellent safety and sanitation skills. Strong organizational skills. Create and maintain a friendly and professional work environment.

Job Title: Banquet Cook Company: The Charles Hotel Location: Cambridge, MA Description: Banquet cook is a member of the Food and Beverage Team and work closely with the Banquet Manager to prepare meals for large parties. S/he is responsible for storing and serving food with consistent quality following Standard Operating Procedures and Food Safety procedures. Excellent communication and organizational skills are required. Must have scratch production experience in a high volume restaurant. Mimimum three years cook experience. Must be able to work a flexible schedule including weekends.

Job Title: Banquet Sous Chef Company: Wheaton Park District Location: Wheaton, IL Description: JOB SUMMARY: A fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant and Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District. REQUIREMENTS: 1. Knowledge or professional cooking and knife handling skills. 2. Must be able to read banquet event orders in English. 3. Knowledge of all aspects of banquet event duties including production and timing of food plating with consistency. 4. Knowledge of safety and food handling guidelines and procedures. 5. Culinary training and/or extensive cooking and production experience. 6. Knowledge of local, state, and federal health and sanitation laws. Hold a current Illinois food sanitation license 7. Understanding of proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives and dish machine. 8. Ability to handle multiple events simultaneously. Ability to work in a team environment and take direction. 9. Able to work calmly and effectively under pressure. Able to stand and exert fast-paced mobility for entire shift. 10. Must appear for scheduled shifts in a timely manner. ESSENTIAL DUTIES: 1. Set up kitchen before shift and/or tear down at end of day. 2. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Disposes of trash and cleanup work area. 3. Must be able to coordinate the timing of food plating while maintaining consistency of all plates. 4. Must be able to follow the production process for food preparation for events. 5. Follows established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to grill, oven, and microwave. 6. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 7. Portion, plate, and garnish warm food items and place food in area for servers. 8. Substitute for or assist other cooks during emergencies or rush periods. 9. Maintains cleanliness of all kitchen equipment. 10. Meet dress and grooming standards maintaining professional appearance. Must provide your own uniform daily. APPLICATIONS/RESUMES TAKEN AT: ARROWHEAD RESTAURANT & BAR c/o Wheaton Park District 1777 S. Blanchard Rd Wheaton IL 60189 Hours: Must be available 7 days a week, 38 hrs per week Phone: Register to View Fax: Register to View

Job Title: Banquet Chef Company: Location: Akron, OH Description: Work with the Stars! The Galaxy Restaurant has an opening... We are looking for an experienced: Banquet Chef We take pride in offering a safe, friendly and fun work place. Apply in person at The Galaxy Monday through Saturday, 11am to 10pm or forward your resume, references and salary requirements to Register to View For more information about the Galaxy Restaurant, visit us at www.galaxyrestaurant.com The Galaxy Restaurant 201 Park Centre Dr Wadsworth, Ohio 44281 330 334 FOOD (3663)

Job Title: BANQUET CHEF Company: Location: Colorado Springs, CO Description: Colorado Springs premier caterer seeking experienced Banquet Chef for Full Time Position!! Must be skilled at Soup & Sauce making from scratch. Morning hours. Light food ordering. Must have strong organizational skills. Please email resume with "Banquet Cook" in subject line. If you are qualified I will contact you for an interview.

Job Title: Looking for Servers, Cooks & Banquet Staff - Upscale Golf Course Company: Location: Haymarket, VA Description: Upscale Semi-Private Golf Club in Haymarket, VA looking for Energetic, Hard-Working Individuals to join our exciting work environment. Full and part time positions are available. Please e-mail resume to Register to View

Job Title: Kitchen Manager-Chef-Banquet Director Company: Location: Houston, TX Description: You will wear all hats. Kitchen Manager, Chef and Banquet Director. Experienced person who has a passion for cooking from scratch. Must be willing to work various shifts for Banquets and Parties. Can make this kitchen your own. Staff in place is well trained but need leadership. Looking for someone who wants to own and operate their own restaurant and banquet facility. Great sense of pride and loyalty. Position available immediately. Responsibilities would include: *plate cost of all menu items *maintain inventory *control food cost *manage all kitchen and food staff *schedule kitchen/food prep/dishwashing/bussing/porter *extensive experience in different types of kitchens *passion for food and the restaurant business *manage all banquets and meetings in new facility includes staffing/menus/decorations etc

Job Title: Assistant Banquet Chef Company: Peabody Hotel Group Location: Orlando, FL Description: Assistant Banquet Chef Job Code: 5701 Division: Peabody Orlando Location: ORLANDO, FL US

Job Title: Banquet Cook Company: Starwood Location: Boston, MA Description: Who Are We?W is a place, more than a hotel. It is where you go to escape from the routine and become a part of all that is NOW. Our talent invites our guests behind the invisible velvet rope to deliver a sensory multiplex that allows guests to flirt with their emotional desires. A career with W is your passport out of the mundane and into the WOW. We are currently seeking qualifiedtalent to provide our signature Whatever/Whenever service with an authentic desire to make our guests dreams come true.The W Boston makes its dramatic entrance into the fashionable and storied theatre district, an icon of contemporary sophistication where culture, shopping and nightlife buzz amid cobblestones and a Victorian landscape.What are we looking for?As Talent, you represent that lifestyle to our guests. You are the soul behind the brand and you bring it to life. We dont call W employees Talent for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand and they get it. W Talent are as unique as the Brand itself, and cultivate the witty, whimsical, cool W environment. We push the envelope, raise the bar, and strive to be the best. W Hotels offers competitive salaries, unique benefits and exciting perks.What will you do?A Banquet Cook provides a supreme banquet dining experience to our guests by preparing high quality meals. The Cooks main goal is to ensure that our guests will always enjoy exceptional banquet dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. The Cooks responsibility will include maintenance of a safe work environment and proper food and supply storage. The ideal candidate must be innovative, creative, detail-oriented,and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Title: Banquet Chef Asst Company: Location: Bend, OR Description: Need weekend kitchen help for banquets. Please e-mail resume to Register to View No applications, just resumes. No phone calls, please. Banquet experience necessary. We're looking for meticulous work, ability to move from Big Cheese to Dish Dog without questioning self-worth. Ability to keep self busy without supervision is essential. English speaking is a plus. Trustworthiness essential. Possibility for advancement is always present for the right person.