K Lee Location: Leominster, MA 01453 ... g team member who has an extensive academic background and training in the culinary arts. EDUCATION: 2007- 2009 NEW ENGLAND CULINARY INSTITUTE, Montpelier, VT Associate in Baking and Pastry Arts 2004-2007 LEOMINSTER HIGH CENTER FOR TECHNICAL EDUCATION, Leominster, MA Culinary Arts Certificate2004- 2007 LEOMINSTER HIGH SCHOOL, Leominster, MA High School DiplomaINTERNSHI P EXPERIENCES:May 2009- BARTLETT'S OCEAN VIEW FARM, Nantucket, MASeptember 2009 Pastry Chef Intern Work closely with the head pastry chef and bakers to run a busy bakery Responsibilities :Mixing, managing and baking large quantities of a variety of baking batters for a variety of breads, cookies, custards and piesPackaging, ...
97 hits
2.
H Walker Location: Boston, MA 02120 ... h multiple data collection, cleansing and revising projects using both Microsoft and Oracle platforms. Testing and validating system data, and creating and revising online training documentation of employees. Working with K-Bace Oracle consultants to create and standardize training materials and applications.Har vard Business School Sept 2008 & June 2008Research and Faculty Assistant Soldiers Field Road, Allston MAJob Description Research Assistant: Utilizing academic databases, Google and Excel to collect and organize data for faculty research. Faculty Assisant: Assisting clusters of professors with calendar and contact management using Outlook; travel arrangements, ma ...
95 hits
3.
C Malmquist Location: Grafton, MA 01519 ... industry as a cake decorator, pastry chef, waitress, owner and student. I am well rounded with the work ethics involved in the food industry. By contacting my previous and current employers you will notice that I am very reliable and committed to my work. My current GPA at Johnson & Wales University is a 4.0. My availability is very flexible, I have one of the best personalities while working with my co-workers, the public and my work ethics are impeccable. I am also familiar with Microsoft office proficiency, I obtain a Food Safety Manager Certificate, physically fit for heavy lifting, can stand for long periods of time, and am a hundred percent team player. I’d like the opportunity ...
93 hits
4.
I Han Location: South Hamilton, MA 01982 ... ghts of Qualifications * Successfully completed course work in: Classical French Pastries, Hot & Cold Dessert Presentation, Introduction cake, Petit Fours & Marzipan, Introduction to Breads and Rolls, Chocolate and Sugar Artistry and showpieces, Advanced Cake Decoration Classical Tortes, Hotel and Restaurant Baking Pastry and Bread Making, Contemporary Plated Dessert * Enthusiastic and motivated: sincerely enjoys developing pastry skill such as piping * Strong well-organized approach to work * Good ability to start a project and follow through to the end * Always on time for work * Bilingual: English and Korean Relevant Experiences and Accomplishments Pastry Skills * Experienced ...
91 hits
5.
J Ponte Location: New Bedford, MA 02746 ... ng staff productive have exceptional skills in customer satisfaction EDUCATION:appone quet h.s. lakeville,ma dipolmaACCOMPLIS HMENTS:improve sales by 15%,revitalized the profits of a private owned business, had success in repeat customersEMPLOYM ENT HISTORY:shift leader papa gino's 2007-2009baker panera bread 2005-2007lead person the edgewater grille 2004-2005kitchen manager the mallard 1997-200 ...
89 hits
6.
J Mcbain Location: Taunton, MA 02780 ... eries to high volume and high end restaurants and hotels. I am equally accomplished in baking and cake decorating. EDUCATION: Sphomore level college in liberal arts ACCOMPLISHMENTS: Twice employee of the month at the Ritz-Carlton, Boston. EMPLOYMENT HISTORY: PRESENT- 2006 PARTY FAVORS, BROOKLINE, MA Specialty cake decorator 2004- 1998 PARTY FAVORS, BROOKLINE, MA Specialty cake decorator 1998-1996 BAY TOWER ROOM RESTAURANT, BOSTON, MA Pastry Chef 1996-1994 CORTINA INN and RESORT, KILLINGTON, VT Pastry Chef 1994- 1989 RITZ-CARLTON HOTEL, BOSTON, MA Pastry Cook to Assistant Pastry Chef 1989-1987 SWEET CREATION BAKERY and CATERERS Apprentice baker and Cake Decorator PROFESSIONAL AFFIL ...
87 hits
7.
C Lambing Location: East Boston, MA 02128 ... nal and organizational skills.Culinary ExperienceJim’s Place- Fry Cook, 1 year * Prepped and prepared dishes, ran grill, waited on customers, operated registerSaint Joseph Frontier Casino-Assistant kitchen manager, 2 years * Managed team of 5 employees, prepared sandwiches and pizzas to order; managed catering eventsBreadeux Pizza- Pizza maker,1 year * Made pizza dough, prepared pizzas to order, delivered pizzasLong John Silver’s- Shift manager/cook, 4 years * Operated and maintained fry cooking, prepped food for service, managed team of 5 persons, inventory controlVarious additional freelance catering experience, +5 years expAdditional Professional Experience * Ameriprise Fi ...
85 hits
8.
N Pepper Location: Attlbeboro, MA 02703 ... nswering phones, putting in inventory, internet research, setting up customer service appointments, ordering parts, stocking supplies. Able to handle high stress situations. 2006-2007- Honey Dew Donuts Assistant Manager * Assume responsible for opening, trained new employees, ordered supplies, decided what to do with managing issues, money management, preparing food, and customer service. I'm capable to multi-task and work in many capacities. Promoted in 2006. 2005-2006- Hockomock YMCA Gymnastics Coach * Taught children ages 3+ the beginning skills of gymnastics. Able to take charge, resourceful, use of good judgment in providing for children, recognized my ability to use my cr ...
83 hits
9.
J Partlow Location: Brighton, MA 02135 ... obtain a culinary/kitchen management position in the Hotel/Restaurant industry that will provide a platform for growth and enhancement of my skills.Education : Johnson & Wales University Providence, RIBachelors of Science Culinary Arts 5/02M.B.A. in Global Business/ 5/04Concentratio n in MarketingProfess ional Work Experience: 6/06- Present Match Burgers & Martini's Boston, Ma Executive Chef Create schedule on a weekly basis according to business stability and payroll Observe production flow and made adjustments according to the kitchen needs Foster grow ...
81 hits
10.
R Couture Jr Location: Chicopee, MA 01020 ... a chef.. 8 years expiernce in the food industry 5 years expiernce in managment Hard working and dillegent.. Fast learner EDUCATION: High School Graduate Currently in Culinary School ACCOMPLISHMENTS: Starting culinary school EMPLOYMENT HISTORY: Goin Postal 1283 Memorial Dr Chicopee, MA 01020 06/23/08-10/09/0 8 413-593-0009 Job Details- Cashiering,Clean ing,Packaging,De posits,mangment Reason For Leaving- Let Go Blockbuster Video 1261 Memorial Dr Chicopee, MA 01020 09/07/07-06/22/0 8 Job Details- Cashiering,Clean ing,Stocking,Man agment,Straighti ng,training Reason For Leaving- Found Better Job PROFESSIONAL AFFILIATIONS: None ADDITIONAL INFORMATION: None ...
Saved Resumes
