T Timmins Location: Norton, MA 02766 ... Providence, RI* Applied Associate of Science (AAS) in Culinary Arts Awarded 5/2002* Bachelor of Science (BS) in Culinary Arts Awarded 5/2004* Bachelor of Science (BS) in Culinary Nutrition Awarded 3/2005 Dean's List (all terms), GPA 3.75/4.0Work Experience:Miss Mendon Diner Mendon, MA EXECUTIVE CHEF 1/10-6/10* Cooked all menu items and prepared for breakfast, lunch, and dinner in the 60 seat diner.* Created daily specials and implemented themed evenings to utilize product and boost interest. * Responsible for scheduling staff; ordering, and maintaining appropriate inventory levels. Root Catered Events Boston, MA SOUS CHEF 3/06-12/09* Started ...
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B Alves Location: Bridgewater, MA 02324 ... Daily delegation of work throughout the kitchen for a staff of 8 (average). Responsible for daily production and logging. Organizing materials as needed. Menu planning, assist in ordering, sanitation upkeep.Grill Cook - 8/ 2002 - 7/ 2003 Sodexho Marriot | Stoughton, MA Cooking corporate breakfast and lunches for 400+ employee's. Daily ordering. Cleaning and customer satisfaction.Coo k NAKED FISH | Hingham, MA ...
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K Dunn Location: Upton, MA 01568 ... RMEDIAIREPas tries covered included Tartelettes, Tarte, Feuilletage, Pate a choux, Petits Fours, Petits Gateaux, Entremets.1998/M archHokkaido Education University - Bachelor of arts degree. Major : Elementary Education Minor : Educational PsychologyWORK EXPERIENCE:2007/ December - 2009/September VIE DE FRANCE BAKERY, Tokyo, Japan - Responsible for decoration of multiple cakes and over 30 types of breads.- Managed the main counter which included creating beverages and sandwiches as well as working the register.2006/Ma rch - 2007/September Nikko Citigroup Limite ...
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J Mcbain Location: Taunton, MA 02780 ... eries to high volume and high end restaurants and hotels. I am equally accomplished in baking and cake decorating. EDUCATION: Sphomore level college in liberal arts ACCOMPLISHMENTS: Twice employee of the month at the Ritz-Carlton, Boston. EMPLOYMENT HISTORY: PRESENT- 2006 PARTY FAVORS, BROOKLINE, MA Specialty cake decorator 2004- 1998 PARTY FAVORS, BROOKLINE, MA Specialty cake decorator 1998-1996 BAY TOWER ROOM RESTAURANT, BOSTON, MA Pastry Chef 1996-1994 CORTINA INN and RESORT, KILLINGTON, VT Pastry Chef 1994- 1989 RITZ-CARLTON HOTEL, BOSTON, MA Pastry Cook to Assistant Pastry Chef 1989-1987 SWEET CREATION BAKERY and CATERERS Apprentice baker and Cake Decorator PROFESSIONAL AFFIL ...
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V Labranche Location: Worcester, MA 01604 ... nd administration. Demonstrated food skills, include the following events below.cooking accomplishmentsC ulinary Assistant to the following events:Cookie Swap with Pastry Chef Julie Usher November 2009Cambridge School of Culinary Arts, Cambridge, MA Coordinated and carried out duties for cookie demonstration and book signing.Pie in the Sky Event November 2009Cambridge School of Culinary Arts, Cambridge, MA Compiled "Mise en place" ingredients and accomplished production of various pies for yearly local charity. Tour De Champagne-The Charles Hotel, Cambridge, MAJanuary 2010Supported and met with former White House Executive Pastry Chef, Roland Messier for a genoise cake stage demonstratio ...
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W Cameron Location: Middleborough, MA 02346 ... Brockton, MA 02301Duties: Preparing, portioning and serving daily meals, supervision & training of employees.Februa ry 07 Den Besten Farm Butcher ShopApril 08 Bridgewater, MA 02324 Manager Duties: General care and ordering of animals, packing meat, taking and making appointments for meat cutting, maintenance and sanitation of facility.1988 to 2007 H & R Slaughtering Bridgewater, MA 02324 Meat Packer Duties: General care of animals, packing meat, sanitation.Octob er 2003 One Thousand Southern Artery Housing for the ElderlyNovember 2006 Quincy, MA 02169 Head ChefDuties: Organizing the evening menu, ordering food, scheduling kitchen staff, preparing, portionin ...
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J Nave Location: Nantucket, MA 02554 ... ed in interviewing, hiring, training, scheduling, evaluating, and dismissing personnel. Experienced in creating new concepts, ordering, food prep / cooking, merchandising, controlling costs, baking, mixing, banquet production, inventory control, quality control, customer service, sanitation compliance, and opening / closing. HAACP and ServeSafe certified. Excellent verbal and written communication skills; possess the ability to effectively interact with people from diverse backgrounds. Able to deal with problems and establish effective solutions. Strong time management and organizational skills; able to complete tasks on a timely basis and meet or exceed goals and objectives. ...
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S Hubbard Location: Norwood, MA 02062 ... 617-538-1352 Objective: Looking for a challenging position offering opportunities for growth and advancement. Experience: Hebrew Rehab Center for the Aged Roslindale Ma Baker 2004 to 2007 Preperation of Kosher baked goods for a six hundred bed facility.Managed work flow to ensure proper portions ava ...
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S Carter Location: South Chatham, MA 02659 ... l bakery stock.Belfair Plantation Clubhouse Bluffton, SC 10/2009-1/2010Li ne Cook/Pastry CookPrepared all desserts/pastry dishes, dinner menu items and banquet dishes for private golf clubhouse, during the 2009 holiday season. The Inn at Palmetto Bluff Bluffton, SC 9/2007-1/2009Pas try Cook Responsible for a la carte production and banquet pastry production for the fine dining menu at 4 star/diamond Auberge resortDeveloped standardized recipes, specials & menu items for main dining room & 2 outletsColleton River Plantation Bluffton, SC 12/2006-9/2007Li ne Cook/Assistant Pastry ChefCreated specials; worked garde manger & fry station and special events as needed for private g ...
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E Jackson Location: Allston, MA 02134 ... , June 2010State Fair Community College, Whiteman AFB, MO Fall 2006-Spring 2008 English and Communication Professional Experience Bistro du Midi, Boston, MA December 2009-PresentPast ry AssistantProduct ion and plating of dessert items and breadsDaily production of complimentary breads and breadsticksAll forms of pastry production; ice creams, cakes, tartsAccomplish a list of tasks with little to no supervisionExecu te and maintain pastry menu and station in absence of pastry chef Union Bar and Grille, Boston, MA September 2009-December 2009Garde Manger ...
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