M Landon Location: North Pole, AK 99705 ... control and payrollNegotiati ons with vendorsNegotiati ons and supervising of contractorsTeach ing hands on cooking classesReason for leaving: Not enough business to sustain salary Chili's Restaurant- Fairbanks AK from 2/08- 12/08 Responsibilities : Kitchen Manager Quality, and food cost control Labor control, and payrollNew menu roll outsManagement of day to day Front of House and Back of House operationsManage ment of all staff Negotiations with vendorsHiring and training of most new employee's Reason for leaving: Business opportunity Bettles Lodge- Bettles Field AK from 11/07 to 2/08Responsibili ties: Executive ChefMenu DesignInventory and Food OrderingMeeting Dietary Needs of Gues ...
97 hits
2.
J Rodriguez Location: Wasilla, AK 99654 ... estaurant Wasilla, AK Kitchen Manager Compensation: salary $4,000/month •Cooked and served lunch and dinner in large, popular restaurant •Managed employees •Ordered and received supplies, inventory, portion control *Creates new and exciting menu items *Simultaneously cooks/serves from menu for restaurant customers and for catering clients/parties of up to 250. 01/04 to 05/06 Kuukpik Arctic Catering Inc. Anchorage, AK Head Cook/Hotel Manager Compensation: hourly $14.50 •Cooked and served lunch and dinner at hotel which serves as restaurant to the locals, and camp to oilfield workers •Often called upon to manage hotel office, performing all office duties and chefs’ dut ...
95 hits
3.
P Nelson Location: Anchorage, AK 99515 ... e an asset to your company by utilizing my skills and experience. I am a professional kitchen manager offering 15 years of experience in my field. I possess great leadership qualities and am backed by consistent, verifiable record of achievement. If I am provided with the opportunity to work with your company, I will bring a focus on quality and system control. I feel this is an aspect that needs special emphasis in the food industry. Working with a team is a strong point for me and I exemplify cooperation. I am committed to being a long-term employee, utilizing my skills to integrate smoothly into your team. Whether my job duties will involve my chef experience, super ...
93 hits
4.
C Olson Location: Anchorage, AK 99502 ... Chef Institute, Rio Rancho, NM - March 2001 Received Grand Diplome with training in classic French cooking techniques. Trained by the World’s Great French (4 star)Chefs: Jacques Torres, Jacque Pepin, Alain Sailhac, and Andre Soltner. Alice Waters (from “Chez Panisse” Restaurant in California). Trained to work proficiently in all stations: Garde Manger, Poissonnier, Saucier, and Pastry. Work Experience Temporary Chef/Kitchen Supv. at Norton Sound Health Corp. – Dietary Dept. in Nome, Alaska Owner of “Le Port-A-Chef” An Elite Personal Chef Service (2000 – present), providing catering for intimate dinners, family occasions and private dinner parties. Executive Chef - Kantishna R ...
91 hits
5.
J Hounsell Location: Cooper Landing, AK 99572 ... e also cooked in remote areas from the bottom of the pacific ocean to the arctic circle. I live for remote locations and the challenges that they present on a daily basis. EDUCATION: Two and a half years of college. Four years navy education. 15+ years remote experience. ACCOMPLISHMENTS: I am grateful to love what I do! EMPLOYMENT HISTORY: Glacier Bay Country Inn-Gustavus AK....Executive chef 2007-present. King Salmon Platform-Nikiski , AK...Executive chef/baker 2006-2007 Northstar Island-Arctic circle,AK-2001-2 006. I find listing past jobs tedious, but I would be more than happy to give my references, a complete job history, and past salaries upon request. PROFESSIONAL AFFI ...
89 hits
6.
K Hutchinson Location: Wasilla, AK 99687 ... y facility. Maintaining state and federal code compliance. Handled complaints and provided resolutions. Supervisory, Instruction and training of staff Extensive Inventory & Cost control / Accounting. / Purchasing Working with diverse culture, public and staff. Payroll/ Customer invoicing /Job costing Work well in a high-pressure environment. Communication/ skills Can easily break a large project down into smaller pieces, prioritize goals, and work under short deadlines without sacrificing creativity. Served as liaison officer in order to ensure fulfillment of obligations by contractors Negotiated with suppliers in order to draw up procureme ...
87 hits
7.
A Price Location: Thorne Bay, AK 99919 ... e breads, wheat breads, cakes, mousses, pies, approx 10 dozen cookies, morning pastries; sweet dough pastries, and puff pastries along with muffins, and quick breads. Cookie Jar - Cook - 1/05 to 4/05 Open restaurant for service as a morning cook, write inventory list, prep list. Prepare meats and vegetables for a 'la Carte, while keeping an eye on the line, and work on line as needed. Produce soups, salads, roast primes/chicken breasts as needed, operate a breading station for items such as mozzarella sticks, breaded cubed steaks. Famous for Prime Rib Sandwiches! Bob or Barbara @ 907-479-8319 Charlie's Restaurant - Cook - 9/04 to 12/04 Prepare meats and vegetables for a 'la Carte. Cooking o ...
85 hits
8.
T Ritter Location: Soldotna, AK 99669 ... Woodland High School Woodland, Washington Oct. 08 Oregon Culinary Institute Portland, Oregon Training Four years restaurant cook experience, Two years pastry chef experience, multiple catering opportunities, fine dining, inventory, management. Work Experience Nov 08-March 09 Lapellah(Vancouv er, WA) Brick oven cook, sauté chef, grill and pantry. July 08- Nov 08 Spotted Dog Café (St. George, UT) Pastry chef, line cook, “sauté, grill, brick oven, pantry”, inventory prep cook May 08- July 08 Jerusalem Café(Vancouver, WA) Line cook, prep cook, pastry chef, server, busser, inventory Jan 08 - ...
83 hits
9.
J Fasshauer Location: Juneau, AK 99802 ... ce includes fine dining, institutional cooking, remote cooking at several remote sites within Alaska, and upscale lodges in the lower 48. HACCP certified and a member of the ACF. Employment History Camp Cook 05/2008 - 08/2008 Phoenix LoggingGrace Harbor, AK Camp Cook for 70 loggers, working 7 days a week/12 hours a day. Camp Cook 06/2007 - 10/2007 Wasser & Winters LoggingIcy Bay, AK Camp Cook for 45 loggers, working 7 days a week/12 hours a day. Chef 06/2006 - 05/2007 Reluctant Fisherman InnCordova, AK Chef in an upscale restaurant/hotel serving American/Seafood cuisine. Banquet Chef 06/2004 - 05/2006 NANA Management Corp (UAF Fairbanks)Fairba nks, AK Head chef for all on an ...
81 hits
10.
W Whitehead Location: Kenai, AK 99611 ... N.S.T.C., ASHI , 16Hour Petro-Chemical Health & Safety certificates Food Safety Awareness certificate Skilled in all kitchen equipment with clean as I go work habits Mine safety and health administration certificate of training SKILLS AND ABILITIES Extensive experience baking from scratch; pies, cookies, cakes, sweet rolls, breads, puff pastries, danish, doughnuts, muffins (etc). Calculate formulas for proper proportion, weighing, mixing, scaling, forming. Experience in all types of cooking from breakfast, lunch, dinner, and midnight meals. Can cook and bake from 6 to 1500 people. Assure that all my food and bake goods are fresh and keep up to the highest quality. I am ...
Saved Resumes
