Baker Jobs

Job Title: PASTRY WORKER/CAKE DECORATOR Company: Simons Wholesale Bakery Location: Santa Ana, CA Description: CAKE DECORATOR\PASTRY WORKER: SANTA ANA WHOLESALE BAKERY NEEDS EXPERIENCED PASTRY WORKERS IN THE PRODUCTION OF UPSCALE DESSERTS FOR RESTAURANTS AND HOTELS. EXPERIENCED ONLY, SALARY = EXPERIENCE, BENEFITS

Job Title: Pastry Cook Company: Ghyslain Chocolatier Inc Location: Union City, IN Description: Ghyslain Chocolatier is a dynamic well establish French pastry/chocolate business in center-est Indiana. Our experimented Chefs create pieces of art pastry and chocolate for wholesale and retail clients including our three own locations. Candidate will be resonsible for the production of all pastry and bakery products and assist Pastry Chef in other duties. This position is a full time day shift. Candidate must have a minimum experience in pastry industry and be able to multi task and adhere to products recipes. Salary and other benefits will be discussed during first interview. Visit our website to learn more about us and our products: www.ghyslain.com

Job Title: Head Baker/Pastry Chef/Artisan Company: Bakery Location: Cary, NC Description: Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain a solid menu knowledge and attention to detail with presentation. Prepare all dishes following recipes and yield guides. Train and Assist in decorating of cakes and pastries. Ensure all products are rotating on a first-in, first-out philosophy. Maintain solid knowledge of all food products and new pastry trends. Properly labels and dates all products to ensure safekeeping and sanitation. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Meet with Owners/ Managers and Master Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Complete opening duties: set up work station with required tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; prepare list of any supplies that need to be requisitioned for the week's tasks. Maintain stock and work with ordering manager before the item runs out. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Inform Manager of any excess items that can be utilized in daily specials or elsewhere. Assist Helpers and Pastry Chefs as needed in execution of production. Work as a team, assisting helpers and pastry chefs needs and inquiries. Effectively communicate with management, pastry chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees; disinfect and sanitize cutting boards and worktables. Transport empty, dirty bake ware and pans to the wash station. Direct and assist assistants in order to make clean-up a more efficient process. Breakdown work station and complete closing duties: return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize, clean work areas prior to closing. Be a role model for other pastry chefs and team members.

Job Title: Cake Decorator - Kitchen Coord Company: Cakes by Happy Eatery Location: Manassas, VA Description: The Cake Decorator - Kitchen Coordinator will help with the flow of production amongst the different products baked from scratch from the bakers. Cakes by Happy Eatery is a family owned business operating over 25 years with two retail stores: Centreville and Manassas, Virginia. This position is for the Manassas location. The Cake Decorator's primary responsibility is to decorate cakes for preorders and for the bakery's showcase. This also entails the production of individual pastries. In this position, the Cake Decorator is also the natural coordinator between the bakers and the sales staff. Great communication is a must as this position requires an individual that is personable, methodical, and flexible, in order to handle the multi-tasking demands of a busy kitchen.

Job Title: Head Baker Company: the blue rooster bakery & cafe Location: cranbury, NJ Description: Immediate opening for an experienced artisan bread baker with ability to properly mix, rise, and bake approximately 12 varieties of bread. This is a full time position. We are looking for someone to take lead role with the executive baker / owner and who is able to do all of the following, and not limited to: Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Maintain stock and work with ordering manager before the item runs out. Maintain proper storage procedures as specified by Health Department Minimize waste and maintain controls to attain forecasted food cost. Inform Chef of any excess items that can be utilized in daily specials or elsewhere. Assist Helpers and Pastry Chefs as needed in execution of production. Work as a team, assisting helpers and pastry chefs’ needs and inquiries. Effectively communicate with management, pastry chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees; Disinfect and sanitize cutting boards and worktables. Breakdown work station and complete closing duties: return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize, clean work areas prior to closing. Be a role model for other pastry chefs and team members. Pls check out website: http://www.blueroosterbakery.com

Job Title: experienced production baker Company: Location: Haiku, HI Description: Night shift, 2AM - 9AM. Five days a week (days flexible) beginning immediately. starting pay $10 hourly.

Job Title: AUTO SALES Fred Baker Company: Fred Baker Porsche Audi Location: Bedford, OH Description: AUTO SALES Fred Baker Porsche Audi is looking for experienced qualified professional salespeople. Must have proven track record that is verifiable with references. Unlimited earning potential with high line auto sales. Web CMR experience a plus. Call for an appointment between 10:00 & 1:00 Contact Mr. Timko at Register to View

Job Title: Hiring Bakers and Counter Associates! Company: Location: Hartford, CT Description: Bruegger?s bakes an authentic kettle-boiled bagel fresh from the oven all day! The coffee is always brewing and the salad, soups and sandwiches are always available! Our staff provides the friendliest service to ensure our guests love what they taste! Would you like to be a part of our team? Currently, Bruegger?s is hiring Bakers and Counter Associates to join the team for our Avon, Glastonbury and W. Hartford, CT bakeries. In these roles, you?ll provide the best guest service possible! Responsibilities Include:

Job Title: Baker Company: Location: Raleigh, NC Description: Immediate Need!!! Currently recruiting for someone with commercial baking experience. Must be able to pass drug screen and background. Third shift position. Please respond with resume and apply online at www.resourcemfg.com.

Job Title: FT Cake Decorator - Food Lion Company: Food Lion Location: Severna Park, MD Description: FT Cake Decorator Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions. Responsible for maintaining standards according to the Deli/Bakery Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Engage and interact with customers to create a positive shopping experience. Operate and maintain oven and air brush. Know how to take and fill special orders. Prepare products for display cases including cakes, pies, cupcakes, decorated cookies and novelty items. Pull package and reduce all short-date and distressed merchandise. Understand use of tare and portion control. Understand and use Replenishment guides. Understand the use of ingredients. Mix icings and coordinate colors. Prepare, pull and display sales floor items. Rotate and maintain appropriate product levels. Clean and sanitize all equipment, utensils and work area. Continually review current Standard Practices to ensure proper Standard Practice execution. Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.