R Wyrick Location: Oklahoma City, OK 10009 ... tain morale and the joy of cooking throughout sessionCafe Cluny-New York, NY: June '09-April '10 Sous Chef •Managed kitchen staff and oversaw production of all food •Responsible for food ordering •Maintained low food costs •Average nightly covers: 130The Redhead-New York, NY: June '08-June '09 Sous Chef •Intregal part of opening a successful 35-seat restaurant from ground up •Managed kitchen staff and oversaw production of all food •Responsible for all food and restaurant supply ordering needs •Maintained low food costs •Frequented local green markets to acquire the freshest seasonal foods available •Average nightly covers: 150 Norwegian Cruise Lines America-Honolulu , HI: July ' ...
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J Barton Location: Norman, OK 73072 ... am-Spirited § Areas of Expertise Keeping the line running efficiently · Culinary experience in a upscale Fine Dining establishment · Trained by Ron Schoenberg, Luis Manzo, William Wagoner, and Georgia Murphy · Front and Back of House Maximizing Productivity § Experience Pei Wei Asian Dining June-July Front of House § Cash Register § Expo Treasure Island Job Corps 2008-June 2009 Fine Dining A · Learning to setup tables efficiently and effectively. Garde Manger · Decorating and setting up well presented meals Bistro · Learning different forms of Cuisine Fine Dining B · Planning ...
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D Stansell Location: Bixby, OK 74008 ... Associate of Arts, Occupational Studies.3/2000-U nited States Naval Leadership Continuum courses.3/1992-W alker & Reid International Restaurant Management Course: 6 weeks. Marysville, CA. Certificate of Completion Restaurant Culinary Course. HIGHLIGHTS OF QUALIFICATIONS Full range of skills and knowledge in modern production kitchen organization and equipment.Specia lized Nutritional and Dietary Guidelines training to include:6 Yrs United States Navy Seabees Battalion Culinary Specialist.15yrs of varied Sauté, Line Cook, and production batch cooking experience.Serve Safe Certified, National Restaurant Association.Okla homa, Tulsa County Health Dept. Cer ...
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J Lee Location: Oklahoma City, OK 73112 ... June 2008- August 2009Received Associates of Sciences Degree in Culinary ArtsCertified Culinarian through the American Culinary FederationGradua ted top of the class with 3.829 GPAReceived Student of the Year Award Awarded Student of the Month for March 2009Outstanding student award Front of the House ManagementWorked as assistant chef during Secrets of the Chef for February and AprilSelected by peers to be Chef of the Grand Buffet USAF Tech school, Wichita Falls ,Texas June 1994-November 1994Graduated 3rd in classClass leaderPerformed ...
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L Kennedy Location: Ochelata Near Tulsa, OK 74051 ... Professional Chef Experience in Private Club, Upscale Bed & Breakfast Innsand Public RestaurantsSpeci al Event Planning, Catering Sales, Creative Menu Development, Budget Planning, Food and Labor Cost Control, Financial Statement AnalysisExperien ce in Committee Board Meetings, Capital Purchasing, Invoice CodingEMPLOYMENT HISTORYMarch 2007- June 2010 Project Manager VanDeusen Bed & Breakfast Venture 1749 W. Newton St. Tulsa, OK 74127 On site foreman for restoration of historic 1907 property that Owner proposed to become a future bed and breakfast business featuring an organic upscale restaurant. As foreman Iprepared bid agreement cont ...
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L Johnson Location: Muskogee Ok, OK 74440 ... ce. As food is my passion, I also enjoy watching others grow. I love working with people to provide excellent service to the customer and see the joy this brings to all of the team. I feel that I could be a real asset, a team player -- to any group of employees, as well as benefiting the employer. PROFESSIONAL EMPLOYMENT October 2005 - May 2007: Crown Camp Services Marbleton WY. Held position of Chef Manager. September 2003 -- March 2004: Head chef at John's Kitchen and Pub. Prepared large assortment of items on the menu, did the ordering of food, and helped run the kitchen staff. August 1999 -- September 2003: Head chef, co-owner of the Ivy Garden Restaurant in downtown Coffeyville, KS. Ha ...
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D White Location: Tulsa, OK 74136 ... '01, '02EMPLOYMENT HISTORY:The Green Onion 918-481-3338Tuls a, Ok.Nov. '03 - July '04 / Jan. '08 - Sept. '09 ( closed)Superviso r: Steve Bailey (918-949-6032)Ni ght broiler cook, light prepSuture'sTuls a, Ok.Lunch and dinner cook, food prep, light orderingSupervis or: Kerry (owner)Inn-Field Pub 954-741-2100Sunr ise, Fla.Sept. '00 - April '03Supervisor: Rene & K aren Neilson (owners)Night line, food prep, specialsDoc's Steakhouse 954-255-8108Jan. '98 - Oct. '98 (closed)Supervis or: Frank (km)Asst. Kitchen ManagerNight Line, supervision of staff, food prep, specials, light orderingBeverly Hills cafe 954-722-8211Tama rac, Fla., Plantation, Fla.April '91 - Nov. '92 / Sept. '94 - ...
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D Funari Location: Broken Arrow, OK 74014 ... d experience to prepare quality variety dishes in the stipulated timeAble to handle and prepare delicious quality food for large orders Efficient in cost controls while maintaining quality, generating profit for the organization and providing customer satisfaction Employment History06/08 - PresentSous Chef - Indian Springs Country Club - Broken Arrow, OKBanquet / Event menu designBanquet / Event production and service Supervise kitchen staff on a daily basis02/08 - 06/08Executive Sous Chef - Doubletree Hotel at Warren Place - Tulsa, OKResponsible for all hotel food outletsOperated hotel's fine dining restaurant Supported banquet operations3/03 - 2/08 Sous Chef - Golf Club of Oklahoma - Brok ...
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E Cook Location: Oklahoma City, OK 73120 ... restaurant that will allow me to use the skills that I have learned throughout my life. I am calm, organized and easy to work with in a kitchen setting. I do my job and get things done in a timely manner to keep the kitchen running smoothly. I get along with staff and management and will use everything I know to help a restaurant be the best it can be. KEY QUALIFICATIONS: I have worked both as a supervisor and have also been supervised. I have been a short order cook, fry cook, pastry chef, line cook, kitchen manager, executive chef, and shift supervisor. I have worked in white tablecloth restaurants, as well as sport's grills. The following list is a summary of all the ...
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G Gentry Location: Shawnee, OK 74804 ... geogentry@gmail. com EXECUTIVE SUMMARY * Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success.* Effective communication skills, both written and verbal.* Work well in a high pressure environment.* Able to direct and lead others to produce desired results.* 15 years experience as a Chef* Skilled with computer systems and software.* ServeSafe certification.* Familiar with POS software* Familiar with Agilysys system* Trained in evaluating and implementing HACCP. ...
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