M Weston Location: Tulsa, OK 74105 ... degree in Culinary Arts, I also have a certificate of completion in Business Management.Work Experience Shift Manager (6/2009 - 2/2010)Braums, Tulsa, OK Assigned Positions to employees daily, Assisted Manager on Duty during evening shift. food service assistant (8/2006 - 6/2009)Bakersfie ld College Cafeteria, Bakersfield, CA cooked and served a variety of foods to the students and the faculty. asst manager (3/2004 - 9/2006)Mcdonalds , bakersfield, CA worked three openings and two closings set schedules and assisted manager with bank drops. assistant manager (7/2000 - 2/2004)Taco bell, Bakersfield, CA Forklift Operator (3/1994 - 7/2000)Mobil Chemicals, Bakersfield, CA loaded and unloaded ...
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S Otwell Location: Midwest City, OK 73110 ... management or executive chef position. Qualifications Dedicated and customer focused certified culinarian with proven strengths in restaurant and catering. · Exceptional Capacity to multitask: manage numerous priorities with ease while promoting superior satisfaction · Broadly recognized as an excellent advocate and team player. · As a Kitchen supervisor, I demonstrate the ability to lead and motivate others to provide top quality customer care. · Outstanding interpersonal and communication skills, superior accuracy, and ability to learn and adapt quickly. Education Platt Culinary Institute, Associates degree Aug 2008 (Graduated with Honors) Medical Assistant Program, certificate ...
95 hits
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J Fowler Location: Edmond, OK 73013 ... iver, Alaska. High School Diploma.EMPLOYME NT HISTORYJanuary 2009-October 2009 The Renaissance Hotel Oklahoma City/Cox Convention Center Oklahoma City, Oklahoma Lead Pastry Chef Responsible for preparation, production and service of all pastry and baked goods in three separate settings: Caffeina's Bakery and Cafe, 10 North Grille, and Cox Convention and Business Services Center. Also responsible for developing new recipes and menus of pastry and baked goods in all settings. May 2007-May 2008 Fleming's Prime Steak House and Wine Bar. Salt Lake City, Utah Sous Chef Responsible for supervising preparation and production of all restaurant cuisine, as well as running day-to-day operations in ...
93 hits
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J Williams Location: Okmulgee, OK 74447 ... raduating Fall 2008 01/04/05 Linn State Tech Collage Linn MO.CCNA Networking Certificate CCNA Basic's 02/01/1991 M.T.A. Driver Training Center Saint Louis MO.Instructional Training Certificate 05/30/1991 National Safety CouncilD.D.C.- Professional truck driver course certificate Professional Experience Midwest Truck stop Willow Springs MO. 04/2003 -11/2003 Job title: Fuel desk cashier Description: Help with customer needs ...
91 hits
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F Keith Location: Norman, OK 73071 ... le consistently improving quality and productivity, and increasing profits through guest satisfaction. Summary of qualificationsHi gh Volume Fine Dining, Banquets and CateringMenu Development including Costing ProceduresDesign ed Training and Development Programs Created and Implemented Quality Control Standards and CriteriaDaily Managerial Execution of High Volume Restaurant OperationsProfes sionally Trained in all Facets of the Culinary ArtsDirectly supervise all Food and Beverage personnel with responsibility for hiring, training, discipline, performance reviews and initiating pay increases.Work experienceJuly 2009 to PresentWyndham Garden Hotel ...
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D Roy Location: Oklahoma City, OK 73139 ... fied · Food Handlers permit · Community Assistant of the semester for Fall 2007 · Hope Center youth volunteer of the year 2004-2005 · Multiple national and local AFJROTC awards for leadership References: Chef Jonathan Krell Sous Chef, Nonna's 405.235.4410 Luke Fry Chef De Partie, Embassy Suits 405.590.4715 Education: · AAS Hotel and Restaurant Management, Culinary Arts · Edmond North High School with 3.2 GPA · OK-081 United States Air Force Junior Reserve Officer Training Corps with: § Command of Flag Corps and Honor Guard § Multiple ribbons for leadership and service to the Corps Personal Statement: · Integrity first - Always, even when no on ...
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D Orosco Location: Tulsa, OK 74136 ... ns I have been all areas of the food service industry for many years. I enjoy the challenges and the adversity of the food service industry. I have been very successful with my employers as well as employees under my supervision. My experiences in management have included Mt. Hood Ski Resort, Reesers Stadium, London Catering, several wedding houses and wineries, Horse and Dog Track Racing, Country Clubs, and Hotels and Casinos, Cruiseships, Dinner trains, and fine dining restaurants. Education 1976-1980 Graduated, Herrin High School, Herrin, Ill. 1980-1982 John A Logan College (SIU University), Southern, Ill 1983-1984 Business Management, University of Hawaii 2000 Gre ...
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B Miller Location: Oklahoma City, OK 73122 ... Kitchen Manager, Dining Room ManagerTrained cooks 1 and, cooks 2 for skill and knowledge.Oversa w and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standards are met.Made all Sauces, Dressings & Vinaigrettes.Coo ked all food items for Lunch & Dinner Menu daily.Baked all bake goods daily.Arbor House Assisted Living 03/2009 - 04/2009 Mustang, Oklahoma 405 789-2872Chef Oversaw and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standa ...
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C Freeman Location: Oklahoma City, OK 73127 ... Food and Hospitality Management--Spri ng1993- Fall 1997 • Eastfield College – Political Science………...Fal l 1992—Spring 1993 Work Experience Oak Tree Country Club……………………………… ..May 2007—March 2009 • Executive Banquet Chef—To attend all weekly Food and Beverage meetings, assess needs of all banquet event orders (BEO’s) as far as food and food stuffs is regarded. Assist in purchasing and receiving of necessary foods for events. Proper training of banquet staff in order to effectively follow all HAACP, federal and state regulations for food preparation. Ensure that all food is prepared in a timely manner that is effective for stated events. Execute ...
81 hits
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G Gentry Location: Shawnee, OK 74804 ... geogentry@gmail. com EXECUTIVE SUMMARY * Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success.* Effective communication skills, both written and verbal.* Work well in a high pressure environment.* Able to direct and lead others to produce desired results.* 15 years experience as a Chef* Skilled with computer systems and software.* ServeSafe certification.* Familiar with POS software* Familiar with Agilysys system* Trained in evaluating and implementing HACCP. ...
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