I Grames Location: Bozeman, MT 59718 ... position in a private club or fine dining operation.KEY QUALIFICATIONS:I have been in the cooking industry for 30 years. I have served as sous chef for 10 years at private clubs or fine dining operations. The businesses where I have worked have had multiple banquets going out while restaurant service continued so I have a lot of experience with multi-tasking and staying calm and focused in the heat of service. I have successfully managed a team of kitchen employees from two people to thirty people. I have a tireless work ethic and lead by example. I am Serv-Safe certified and keep a clean kitchen.EMPLOYME NT HISTORY:Gallatin Gateway Inn, MT sous chef Apr 07-present Ray Rutzen-executive ...
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C Arakawa Location: Fort Benton, MT 59442 ... y, Flagstaff, Arizona B.S., Heath Education- Community Health Promotions, December 1999AFFLIATION: American Culinary Federation, National Chapter Certified Executive Chef, May 2007SKILLS: CulinaryMenu development- breakfast, lunch, dinner, and banquets.Experie nced in using different gums & gelling agents. Knowledgeable of sous vide cooking.Practica l knowledge of Asian and European cooking techniques and ingredients.Conc eptualized and produced chafferless buffets.Executed interactive buffet preparations.Sta ndardized recipes.Passion to engage with guests enhancing their dining experience.Creat ed plate presentation.Kno wledgeable of out door cooking/ catering.Butcher ed meats ...
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S Huyser Location: Missoula, MT 59801 ... er Montana 804-353-4077 Nancy Gottwaltt Personal chef for a privately owned ranch, cooking all meals for family and there guest Ordering and shopping for supplies, keeping kitchen organized and clean while always practicing Health and safety regulations. Feb 2006-Sept 2006 Centerville Estates Chico California Event Coordinator, catering weddings and special events. May 2005- Jan2006 The Hideout Lodge Shell Wyoming Executive chef, guest ranch cooking, breakfast, lunch and dinner upscale lodge. Menu planning And executing of all meals, work with special diets, ordering and inventory of a Food and Beverage items, Train staff and teach them to work as a team and also to keep them motiv ...
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P Custard Location: Melrose, MT 59743 ... le skills, when dealing with employees, and guests. Knowledge of classical French, Italian, Mediterranean, and Continental cuisines. § Work experience June 2009-current Executive chef- Canyon Creek Guest Ranch/Meriwether Ranch Responsibilities included ordering and purchasing food and supplies for an upscale guest ranch. As well as menu development and carrying out the consistency of the food. I also was in charge of carrying out private upscale parties for guests on the gated community of Meriwether ranch. October2008-June 2009 Yellowstone River Inn Lead line cook Worked the breakfast , lunch, and dinn ...
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L Patterson Location: Hamilton, MT 59840 ... e 23yrs experience in the restaurant industery. I have worked all fases of the kitchen. I have good customerand employee skills. Ultimatly I am looking for a kitchen to manage.Work Experience 11/2008 - Current Lolo Hot Springs Lolo, MT Chef / Kitchen Manager Plan menues, training of kitchen staff,setting up of inventories, implementing work and cleaning schedules, help plan and organize catering events and to prepare the foods for these functions. 8/2006 - 7/2008 The Banque Hamilton, MT Chef ...
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M Ervin Location: Billings, MT 59102 ... be most effectively applied. KEY QUALIFICATIONS: (1)Six years as a Military Cook both in U.S.and abroad. (2)Over 20 years experience in fine dining and catering. (3)Experience working as a team player serving up to 2500 guest in catering functions. EDUCATION: High school graduate Muskegon,Mi.(Jun e,1982) Vocational Food Service Diploma U.S. Army.(,Nov1983) Culinary Arts Degree U.S.Army.(Nov198 4) Obtained both at Morrison Garrison Food Service School. Ft.Jackson,South Carolina. ACCOMPLISHMENTS: Prep Cook Obtain my foods for that shift,prep and setup my work station,or prep and setup for other workers. Setup work stations such as grills fryers,broilers, etc.Also cl ...
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C White Location: Pmpeys, MT 59064 ... Expeditor Line Chef(Billings Montana)Southwin ds Country Club 2007- 2008Executive chef Sous Chef(Garden City Kansas) Jackson Hot Springs 2006- 2007Executive Chef (Jackson Montana) Billings Hotel and Convention Center2004-2006B anquet chef Breakfast chef (Billings Montana) SODEXHO Deaconess Hospital 1998- 2003Breakfast cook ...
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G Foster Location: Bozeman, MT 59718 ... .Professio nal Experience:Bozem an Lodge Retirement Community, Bozeman, MT 07-09 to 07-10Head Cook (Reduction in hours)Responsibl e for preparing and serving lunch and dinner for 40 residents, staff and guests at an assisted living retirement facility. All food items are prepared and served following corporate menus and recipes and according to the nutritional guidelines for the dietary needs of the residents. Currently possess a Food Handler's Permit and adhere to all food safety procedures in the kitchen. Accurately log and complete food production records on a daily basis which includes temperatures, inventory and meal comments. Daily interaction with residents an ...
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J Edinger Location: Virginia City, MT 59755 ... ished three cookbooks, two of which I have written was finding that I could also get out and market the books myself and eventually having the books being sold in over one hundred and twenty retail stores as well as having several distributors doing the job as well.I loved being on chefs tour with Waldenbooks chain a subsidiary of K-Mart stores. And touring with Burdines and Jacobsons department stores. As a flight attendant for Delta Airlines and being recruited by them to do their publicity always kept me in close touch with the public and their special wants and needs.Background Graduated Stranahan High attended Fla. State at Tallahasseemoved to France to travel and enjoy the food ex ...
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A Jackson Location: Lakeside, MT 59922 ... ent skills, in company i can grow with WORK HISTORY Dec 2009toPresent Private Catering owner/chefbigfor k,mt 59911 I have done private catering for 50 or more people. met with the clients did a sample menu for them, hired all necessary staff that was needed for the event, also included set-up of the space May 2009toNov 2009 Kitchen Manager Marina Cay Resortbig fork, Mt 59911 Started the kitchen back up after being closed for almost 3 years, including clean-up, equipment checks, start-up order and menus and prices and hiring of the kitchen staff and help with the hiring of the bar staff and got both ready for the health department Sep 2000toFeb 2006 Working Chef Raspberry'sCoven try, Ky 41 ...
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