P Custard Location: Melrose, MT 59743 ... le skills, when dealing with employees, and guests. Knowledge of classical French, Italian, Mediterranean, and Continental cuisines. § Work experience June 2009-current Executive chef- Canyon Creek Guest Ranch/Meriwether Ranch Responsibilities included ordering and purchasing food and supplies for an upscale guest ranch. As well as menu development and carrying out the consistency of the food. I also was in charge of carrying out private upscale parties for guests on the gated community of Meriwether ranch. October2008-June 2009 Yellowstone River Inn Lead line cook Worked the breakfast , lunch, and dinn ...
97 hits
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L Patterson Location: Hamilton, MT 59840 ... e 23yrs experience in the restaurant industery. I have worked all fases of the kitchen. I have good customerand employee skills. Ultimatly I am looking for a kitchen to manage.Work Experience 11/2008 - Current Lolo Hot Springs Lolo, MT Chef / Kitchen Manager Plan menues, training of kitchen staff,setting up of inventories, implementing work and cleaning schedules, help plan and organize catering events and to prepare the foods for these functions. 8/2006 - 7/2008 The Banque Hamilton, MT Chef ...
95 hits
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G Mcknight Location: Kalispell, MT 59901 ... nication-Gr aduated May 2004RELATED WORK HISTORY:Bar W Guest Ranch, Whitefish, MT - April 2009-Present-Hea d Cook/BakerWORK HISTORY:Curves, Kalispell, MT - February 2008-November 2008-Circuit TrainerBaker Family, Long Beach, CA - December 2006-January 2007-NannyNalban dian Family, Huntington Beach, CA - May 2006-January 2007-Tutor/Thera pist (Autism)McCain Family, Long Beach, CA - March 2006-January 2007-NannyColaru otolo Family, Long Beach, CA - June 2000-January 2007-ChildcareLa yne Bryant, Lakewood, CA - April 2006-June 2006-Sales AssociateVans, Westminster, CA - November 2005-March 2006-3rd Key ManagerMackVisio n Entertainment, Los Angeles, CA - November 2005-March 2006-Production As ...
93 hits
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C Arakawa Location: Fort Benton, MT 59442 ... y, Flagstaff, Arizona B.S., Heath Education- Community Health Promotions, December 1999AFFLIATION: American Culinary Federation, National Chapter Certified Executive Chef, May 2007SKILLS: CulinaryMenu development- breakfast, lunch, dinner, and banquets.Experie nced in using different gums & gelling agents. Knowledgeable of sous vide cooking.Practica l knowledge of Asian and European cooking techniques and ingredients.Conc eptualized and produced chafferless buffets.Executed interactive buffet preparations.Sta ndardized recipes.Passion to engage with guests enhancing their dining experience.Creat ed plate presentation.Kno wledgeable of out door cooking/ catering.Butcher ed meats ...
91 hits
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D Ffsher Location: Kalispell, MT 59901 ... EDUCATION: high school diploma ACCOMPLISHMENTS: honored blue ribbon award winner serve safe certification dining service director consultant employee of the year EMPLOYMENT HISTORY: 2001 - current food service director prestige assisted living 125 Glenwood drive Kalispell Montana 59901 phone 756-1818 1996-2001 Fenders Restaurant kitchen manager 756-3200 business sold ...
89 hits
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A Jackson Location: Lakeside, MT 59922 ... food inventory and planning, procurement ,and management on the national level. Thoroughly familiar with the wide assortment of international cuisine. Background in providing leadership in a multi-venue setting . Area of expertise include:Restaura nt Management Special Events Development Personal Oversight/Manage ment International Culinary ExperienceStaff Training/Develop ment Customer Service Menu Development ...
87 hits
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M Israel Location: Bigfork, MT 59911 ... en under the highest professional standards in quality, presentation, service and overall guest satisfaction. EXPERTISE Fine Dining/A La Carte/Banquet Service/Catering Special Event Planning Guest Relations Creative Menu Development Pastry/Baking Safety & Sanitation Inventory/Purcha sing Budgeting/P& L Management Team Building & Training PROFESSIONAL EXPERIENCE Blue Canyon Kitchen & Tavern /Hilton Garden Inn—Kalispell, MT Full-service hotel and conference facility. Multi-outlet food operations including, fine dining, breakfast, lunch and dinner, private parties, wine tasting dinners, banquets, theme buffets, room service and off ...
85 hits
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J Edinger Location: Virginia City, MT 59755 ... for Northeast/Delta Airlines as flight attendant. Upon graduation was hand picked by the airlines President and CEO to do all major publicity for the company the first 3 months after graduating from flight school, then continued on with my flying career for the next 13 years. 1979- Left airlines to marry and move to our ranch in Montana on the Yellowstone River and our ranch in Idaho on Silver Creek and help raise my husbands 2 children and oversee their nanny and the households. 1986- Finished writing my first cookbook, at our winter home on Useppa Island off the west coast of Florida, which I published and distributed to more than 130 accounts and in all 50 states. I was on book tour ...
83 hits
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G Moody Jr Location: Gallatin Gateway, MT 59730 ... balanced meals in a timely fashion.A total TEAM player. EDUCATION: My Grandmother----- ----------Vinalh aven,Me. O.J.T----------- -------------196 7-1975 Cooking at home for a large family.{holidays Included} Xanterra-------- ------------Yell owstone N.P./Everglades N.P O.J.T Yellowstone{92,9 3,94,95,99,02}Ev erglades{10/25/9 9-10/25/00} On the job training by head chefs. Serve safe Food Safety and Sanitation Course. Buck's T-4{Best Western}-------- -------Big Sky,Mt.59716 O.J.T----------- ------{10/31/95- 4/11/97} On the job training by head chef. Serve safe Food Safety and Sanitation Course. EMPLOYMENT HISTORY: Xanterra-------- ------------Yell owstone N.P.,Wy.82190 PREP-Cook------- ...
81 hits
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M Ervin Location: Billings, MT 59102 ... be most effectively applied. KEY QUALIFICATIONS: (1)Six years as a Military Cook both in U.S.and abroad. (2)Over 20 years experience in fine dining and catering. (3)Experience working as a team player serving up to 2500 guest in catering functions. EDUCATION: High school graduate Muskegon,Mi.(Jun e,1982) Vocational Food Service Diploma U.S. Army.(,Nov1983) Culinary Arts Degree U.S.Army.(Nov198 4) Obtained both at Morrison Garrison Food Service School. Ft.Jackson,South Carolina. ACCOMPLISHMENTS: Prep Cook Obtain my foods for that shift,prep and setup my work station,or prep and setup for other workers. Setup work stations such as grills fryers,broilers, etc.Also cl ...
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