M Dorn Location: Missoula, MT 59806 ... yal guests, and room for growth.Qualifica tionsI have a great deal of experience in the culinary industry. Since graduating Culinary School in 1996, I have been working in an upward progression toward becoming the best, most well rounded chef that I can be.My most relevant experience in the foodservice industry has come in the last few years, when dining in the US and abroad has become much more focused on eating with a conscience. Whether in relation to local sourcing, head to tail dining, or molecular gastronomy, people are more and more aware of what they consume, and I feel a part of a great movement.I am prepared to give my all toward the success of an operation that recognizes its ro ...
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C Waltman Location: Gallatin Gateway, MT 59730 ... itions in restaurant operations and ultimately executive chef and kitchen management positions. Full creative license of regular and seasonal menu. Butchering Wild game preparation Broiler and saute Wine and Micro brew dinners Kitchen Management/Perso nnel Experienced in personnel recruiting, selection, training, scheduling, evaluating performance and supervision. Traveled nationwide to assist in recruiting personnel. Experienced in running all aspects of daily, weekly, and monthly kitchen operations. Supervised large scale festival crew ( 35 total festivals) and catering production. Customer Relations and Food Suppliers Experienced in situations requiring pub ...
95 hits
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P Custard Location: Melrose, MT 59743 ... le skills, when dealing with employees, and guests. Knowledge of classical French, Italian, Mediterranean, and Continental cuisines. § Work experience June 2009-current Executive chef- Canyon Creek Guest Ranch/Meriwether Ranch Responsibilities included ordering and purchasing food and supplies for an upscale guest ranch. As well as menu development and carrying out the consistency of the food. I also was in charge of carrying out private upscale parties for guests on the gated community of Meriwether ranch. October2008-June 2009 Yellowstone River Inn Lead line cook Worked the breakfast , lunch, and dinn ...
93 hits
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L Patterson Location: Hamilton, MT 59840 ... e 23yrs experience in the restaurant industery. I have worked all fases of the kitchen. I have good customerand employee skills. Ultimatly I am looking for a kitchen to manage.Work Experience 11/2008 - Current Lolo Hot Springs Lolo, MT Chef / Kitchen Manager Plan menues, training of kitchen staff,setting up of inventories, implementing work and cleaning schedules, help plan and organize catering events and to prepare the foods for these functions. 8/2006 - 7/2008 The Banque Hamilton, MT Chef ...
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J Edinger Location: Virginia City, MT 59755 ... n having published three cookbooks, two of which I have written was findingthat I could also get out and market the books myself and eventually having the booksbeing sold in over one hundred and twenty retail stores as well as having severaldistribut ors doing the job as well.I loved being on chefs tour with Waldenbook chain a subsidary of K-Mart stores. Andtouring with Burdines and Jacobsons department stores. As a flight attendant for Delta Airlines and being recruited by them to do theirpublicity always kept me in close touch with the public and their special wants and needs.Background Graduated Stranahan High attended Fla. State at Tallahasseemoved to France to travel and enjoy the ...
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G Mcknight Location: Kalispell, MT 59901 ... nication-Gr aduated May 2004RELATED WORK HISTORY:Bar W Guest Ranch, Whitefish, MT - April 2009-Present-Hea d Cook/BakerWORK HISTORY:Curves, Kalispell, MT - February 2008-November 2008-Circuit TrainerBaker Family, Long Beach, CA - December 2006-January 2007-NannyNalban dian Family, Huntington Beach, CA - May 2006-January 2007-Tutor/Thera pist (Autism)McCain Family, Long Beach, CA - March 2006-January 2007-NannyColaru otolo Family, Long Beach, CA - June 2000-January 2007-ChildcareLa yne Bryant, Lakewood, CA - April 2006-June 2006-Sales AssociateVans, Westminster, CA - November 2005-March 2006-3rd Key ManagerMackVisio n Entertainment, Los Angeles, CA - November 2005-March 2006-Production As ...
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C Arakawa Location: Fort Benton, MT 59442 ... y, Flagstaff, Arizona B.S., Heath Education- Community Health Promotions, December 1999AFFLIATION: American Culinary Federation, National Chapter Certified Executive Chef, May 2007SKILLS: CulinaryMenu development- breakfast, lunch, dinner, and banquets.Experie nced in using different gums & gelling agents. Knowledgeable of sous vide cooking.Practica l knowledge of Asian and European cooking techniques and ingredients.Conc eptualized and produced chafferless buffets.Executed interactive buffet preparations.Sta ndardized recipes.Passion to engage with guests enhancing their dining experience.Creat ed plate presentation.Kno wledgeable of out door cooking/ catering.Butcher ed meats ...
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D Ffsher Location: Kalispell, MT 59901 ... EDUCATION: high school diploma ACCOMPLISHMENTS: honored blue ribbon award winner serve safe certification dining service director consultant employee of the year EMPLOYMENT HISTORY: 2001 - current food service director prestige assisted living 125 Glenwood drive Kalispell Montana 59901 phone 756-1818 1996-2001 Fenders Restaurant kitchen manager 756-3200 business sold ...
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A Jackson Location: Lakeside, MT 59922 ... food inventory and planning, procurement ,and management on the national level. Thoroughly familiar with the wide assortment of international cuisine. Background in providing leadership in a multi-venue setting . Area of expertise include:Restaura nt Management Special Events Development Personal Oversight/Manage ment International Culinary ExperienceStaff Training/Develop ment Customer Service Menu Development ...
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M Israel Location: Bigfork, MT 59911 ... en under the highest professional standards in quality, presentation, service and overall guest satisfaction. EXPERTISE Fine Dining/A La Carte/Banquet Service/Catering Special Event Planning Guest Relations Creative Menu Development Pastry/Baking Safety & Sanitation Inventory/Purcha sing Budgeting/P& L Management Team Building & Training PROFESSIONAL EXPERIENCE Blue Canyon Kitchen & Tavern /Hilton Garden Inn—Kalispell, MT Full-service hotel and conference facility. Multi-outlet food operations including, fine dining, breakfast, lunch and dinner, private parties, wine tasting dinners, banquets, theme buffets, room service and off ...
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