J Menendez Location: Princeville, HI 96722 ... ering, receiving, reconcilinginvoi ces and preparing budgeting reports.Experien ced in menu design and menu engineering, personnel training, hiring andscheduling. As well as in cooking, bar tending, table service, food and beveragesproduct ion, recipe development, and costing.Implemen ting sanitary guidelines and staff training programs.I am able to sustain and improve food and beverages production, and motivate theemployees to have a healthy work environment.I been responsible for external partners relationships as well as non food vendors likeentertainmen t, and especial events producer like fission show, dinner and theater, themeevents, music ensembles, wine and beer parings, food paring ...
97 hits
2.
J Arten Location: Tamuning Guam, HI 96931 ... fine dining city clubs. Extensive experience in supervising and trainingstaff. TARGET JOB Desired Job Type: Employee Desired Status: Full-Time Desired Salary: 60,000.00 USD Per Year Site Location: On-Site Description of my perfect job:Scheduling, menu planning, and purchasing food and beverage supplies.Respons ible for labor and food cost control.Responsi ble for hiring, training, and management of staff.Meat and fish butchery and portion control.Plan daily chef's features for restaurant.Plan a la carte menus, special function menus, and buffet menus. Career Level: Management (Manager/Directo r of Staff) Date of Availability: From 1 to 3 months TARGET COMPANY Company Size: No Preferenc ...
95 hits
3.
J Almoguera Location: Honolulu, HI 96817 ... rvisorSuperv ised Dining Room, Geriatric care home and Main kitchenManaged the ordering of food and supplies directly from vendors and receiving.Respon sible for training and development of food service workers 2006-2007 Hilton Waikoloa Village Resort Waikoloa, Hi.Banquet ChefResponsible for all Breakfast and lunch Banquets.Relieve d P.M. Banquet Chef, Gardemanger Chef and Outlet ChefsCreated Hilton Waikoloa Village's Sunday Brunches 2005-2006 The Fairmont Orchid Mauna Lani, Hi.Sous ChefDeveloped, trained and implemented H.A.C.C.P. in Brown's Beach House Kitchen and Deli.Supervised lunch and dinner at Brown's Beach House.Created all ice carvings for Banquets and special events. 1999-2005 Wai ...
93 hits
4.
M Cawley Location: Honolulu, HI 96819 ... 005 Le Cordon Bleu Program in Culinary Arts Achieved President’s List; maintained Perfect Attendance all cycles, GPA 4.0, Valedictorian of Class 4 semester hours Culinary Supervision 2.5 semester hours Food Service Cost Control 2.5 semester hours Food and Beverage Management 2.5 semester hours Food and Beverage Theory and Application in Purchasing 2.5 semester hours Menu Planning and Dining Room Service 2.5 semester hours Public Health & Safety in the Hospitality Industry 2.5 semester hours Wines and Spirits 4 semester hours Communication Skills/Employmen t and Interview Techniques 2.5 semester hours Nutrition University of Pittsburgh at Bradford Bradford, PA Bachelors Degree of Science ...
91 hits
5.
M Massey Location: Kihei, HI 96753 ... eep team focused. Objective I am currently working at The Four Seasons Maui at Wailea, Hawaii. I am searching for the ultimate culnary expereince. Having a new challenge everyday and brainstorming fresh food ideas and authnetic dishes. Creating fine cuisine and pleasing the customer is my ultimate goal. Professional Experience 2001-2002 Restaurant/The Mont Norman, Oklahoma Line Cook Increased efficiency on ticket time by 2 minutes. Opening restaurant duties weekends. Included Preparation for Sunday brunch, salad preparation, soup preparation and stocking up all assigned stations. Preparation of product for the week. Saute and grilling. July-December, 2004 Restaurant/Assig nment ...
89 hits
6.
R Berry Location: Kilauea, HI 96754 ... gent effort to acquire skills and techniques in the culinary field. I have well-rounded management and supervisory skills, stock ordering, cost management, equipment maintenance, menu development, training and leadership. My culinary skills include regional and international cuisines such as: American Fusion, French, Mexican, Natural/Organic, Raw, Vegan, Macrobiotics, Southwestern, Pan Nuevo Latino, Soul Food, and Pacific-Rim. Experience 2006-present Kapaa, HI Free Lance Chef / Catering /Personal Chef Weddings, corporate functions, fulfilling riders for entertainers on Kauai 2005-2006 Papayas Natural Food Kapaa, HI Executive Chef Revamped natural food salad bar ...
87 hits
7.
M Kashty Location: Pahoa, HI 96778 ... years of work in the filed on all levels of operations ;large and small privet and corporate.EDUCAT ION:* graduate Makif Gimel High Scool, Ashdod, Israel* graduate associate degree in culinary Art from Art Institiud of Four Lauderdal ,FL ACCOMPLISHMENTS: 3 years in the IDF ( Israeli Defense forces )as a Tank instructorEMPLOY MENT HISTORY:97- 98 one year apprenticeship at the Hilton Wikoloa Big Island98 -99 Sou chef Tel-aviv Brew House99-2001 cook 4 at the Four Season Hualalai Big Island 2001 - 2009 manager of Mozy Cafe and catering Encinitas C ...
85 hits
8.
M Watson Location: Orlando, HI 32803 ... Beach, FL 32120-2811Attend ed - 1993 - 1998WORK EXPERIENCERivers hip Romance; 433 N. Palmetto Ave., Sanford, FL 32771 (1-800-423-7401) Position: Sous ChefExecutive Chef - Jennifer Howard Two and three cruises a day, up to 200 persons per cruiseNovember, 2005 - present* Food production for all customers and staff* Plan and develop menus for customers and all catering events* Order food for the operation of the boat* Update order guides according to new menus* Consult with food reps about new products* Receive orders and match orders with invoices* Manage and staff kitchen according to the cruise numbers* Train new staff* Update all staff on new menus * Develop daily specials and new recip ...
83 hits
9.
T Cohen Location: Pahoa, HI 96778 ... ef Assistant, I taught Sanitation and Safety, Expediting, Cooking, Cleaning, Dishing, Line Work, Knife Skills, Catering, Serving, Organization, Purchasing, Product/Quality Check, Busing, Turning Tables, Customer Service and Teamwork w/Diverse Cultures to the new students. Education 1994-1997Santa Rosa Junior CollegeSanta Rosa, Ca Theater Arts Dept. Box Office, Stage Craft and Art History Math and English 1994-1997 Piner High School Santa Rosa, Ca Traditional School Professional experience 2006-2008 Safeway Inc.Hilo, HI Courtesy Clerk, Deli Clerk and Seafood Clerk Customer Service, Clean, Portion, Shrink Wrap, Prep, Bag, Restock, Service Out, Cash Ex ...
81 hits
10.
T Hurney Location: Honokaa, HI 96727 ... facility which takes pride in high standards, quality service, and customer satisfaction with an opportuities for advacement.. Employment History Lunch Wagon Manager 06/2007 - 12/2008 Earls Paauilo store Paauilo, HI Performed daily menu specials for a fleet of lunch wagons.Cost controls and inventory. Driving, Catering, and Special events. cook ll 01/2004 - 05/2007 Haupuna Beach Prince Hotel So. Kohala, HI Head breakfast cook. Cooked buffet for 500 daily plus ala cart and room sevice. Specia levents, and banquets. Sous chef 06/2002 - 11/2003 Merriman's Restarau ...
Saved Resumes
