J Menendez Location: Princeville, HI 96722 ... ering, receiving, reconcilinginvoi ces and preparing budgeting reports.Experien ced in menu design and menu engineering, personnel training, hiring andscheduling. As well as in cooking, bar tending, table service, food and beveragesproduct ion, recipe development, and costing.Implemen ting sanitary guidelines and staff training programs.I am able to sustain and improve food and beverages production, and motivate theemployees to have a healthy work environment.I been responsible for external partners relationships as well as non food vendors likeentertainmen t, and especial events producer like fission show, dinner and theater, themeevents, music ensembles, wine and beer parings, food paring ...
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L Carland Location: Kailua Kona, HI 96745 ... vironment. SKILLS & A BILITIES:• Experience as a pastry chef and baker in a restaurant setting, as well as a certified production kitchen and as a personal chef/caterer.• Possess the ability to accurately prepare baked goods such as; cookies, cakes, pies, muffins, breads, custards, fillings and icings, all from scratch.• Experience creating menu/dessert pairings, menu planning, adapting and creating new recipes.• Execution of various pastry/food cooking and preparation techniques and extensive knowledge of ingredients.• Hands on experience operating heavy kitchen equipment and the proper sanitation and maintenance of such.• Great communication and customer serv ...
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J Jacob Location: Kihei, HI 96753 ... B 204 Lilioukalani Ave unit 9 Honolulu,HI 96815 808-371-1203 GOLDAWN@HOTMAIL. COM SUMMARY OF QUALIFICATIONS Extensive product knowledge coupled with creative ideas for product applications and a solid history of sales success. Proven ability to develop sales potential in new market areas. Strong analytical and planning skills, combined with the ability to coordinate the efforts of many to meet organizational goals. Productive and efficient work habits without supervision. Self-motivator with high energy.PROFESSIO NAL EXPERIENCE A solid background in sales and product experienceAdditi onal supervisory and training experienc ...
93 hits
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J Arten Location: Tamuning Guam, HI 96931 ... fine dining city clubs. Extensive experience in supervising and trainingstaff. TARGET JOB Desired Job Type: Employee Desired Status: Full-Time Desired Salary: 60,000.00 USD Per Year Site Location: On-Site Description of my perfect job:Scheduling, menu planning, and purchasing food and beverage supplies.Respons ible for labor and food cost control.Responsi ble for hiring, training, and management of staff.Meat and fish butchery and portion control.Plan daily chef's features for restaurant.Plan a la carte menus, special function menus, and buffet menus. Career Level: Management (Manager/Directo r of Staff) Date of Availability: From 1 to 3 months TARGET COMPANY Company Size: No Preferenc ...
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T Cohen Location: Hilo, HI 96720 ... g, Cooking, Cleaning, Dishing, Line Work, Knife Skills, Catering, Serving, Organization, Purchasing, Product/Quality Check, Bussing, Turning Tables, Customer Service and Teamwork w/Diverse Cultures to the new students. Education1994-19 97 Santa Rosa Junior College Santa Rosa, CaTheater Arts Dept.Box Office, Stage Craft and Art HistoryMath and English1994-1997 Piner High School Santa Rosa, CaTraditional SchoolProfession al experience2009-P resent Specialty's Pohakuloa, HIFood Service ForemanCustomer Service, Leadership, Manage, Ordering, Stocking, Training, Prep, Organization, Special's, Schedul ...
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S Demmerle Location: Maui, HI 96761 ... uateBachelor of Science-BiologyM aster of Science- BiologyDoctor Of Veterinary Medicine (semi retired)ACCOMPLI SHMENTS:Golden Fork Awards- Tidewater Restaurant AssociationCerti fied in Professional and Technical WritingEMPLOYMEN T HISTORY:Milton Warren's Ice House Restaurant-Virgi nia Beach VAWhite Cap Restaurant-Virgi nia Beach VARudee's on the Inlet-Virginia Beach- VAFrankie's Place for Ribs-Virginia Beach VAHoliday Inn Oceanfront-Virgi nia beach VAPROFESSIONAL AFFILIATIONS:Ame rican Veterinary Medical Association (A.V.M.A)ADDITIO NAL INFORMATION:I still hold a valid veterinary license, but after 11 years of college and working the daily grind of 70 hour weeks for 12 years, I decided I ne ...
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B Libby Location: Kapolei, HI 96707 ... l chef. SUMMARYI am a professional chef with culinary experience encompassing everything from high-end scratch cooking to down-to-earth bar type fare. I am committed to producing top quality, creative products that contribute to revenue growth while simultaneously reducing costs. I consider myself to be a natural leader with an extremely strong work ethic. I am organized, punctual, and committed to excellence.EXPER IENCECaptain Bill's Seafood Company, Middleton, WI January 2010 - July 2010Executive ChefResponsible for all kitchen activities including preparation and food production. I ensured quality standards, productivity standards, cost controls, and forecast needs were met. I monitored ...
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N Braden Location: Kilauea, HI 96754 ... ustry.- 6 years experience as chef/souschef.- Great at keeping employees in an efficient manner.- Strong knowledge of kitchen equipment, procedures and standards.- Ability to test existing recipes, as well as to make new dishes unique to my cooking style and restaurant genre.- Ability to follow existing recipes and keep menu items consistent.- Remarkable catering and large party skills including cooking and serving all dishes in a timely manner- Great with scheduling, labor cost, food cost and properly traing staff.WORK OF EXPERIENCEMedite rranean Gourmet (Oct 2006-Nov 2009) Haena, HI, 96714Chef de CuisineWorked with a staff of 10-20 employees in the kitchen. Responsibilities included; wor ...
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J Sagaysay Location: Honolulu, HI 96817 ... ood production for different restaurants and private caterings; developing menus, food purchase specifications, and recipes; directly supervising all production and staff while maintaining highest professional food quality and sanitation standards. Qualifications Experience in administrative operations; Microsoft office Excel & Word Great ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments. Exceptional ability to plan a variety of menus. Vast knowledge of food product, equipment, cost control, menu pricing, etc. Excellent organizing and coordinating skills Great under pressure while executing menu during daily & ...
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M Massey Location: Kihei, HI 96753 ... eep team focused. Objective I am currently working at The Four Seasons Maui at Wailea, Hawaii. I am searching for the ultimate culnary expereince. Having a new challenge everyday and brainstorming fresh food ideas and authnetic dishes. Creating fine cuisine and pleasing the customer is my ultimate goal. Professional Experience 2001-2002 Restaurant/The Mont Norman, Oklahoma Line Cook Increased efficiency on ticket time by 2 minutes. Opening restaurant duties weekends. Included Preparation for Sunday brunch, salad preparation, soup preparation and stocking up all assigned stations. Preparation of product for the week. Saute and grilling. July-December, 2004 Restaurant/Assig nment ...
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