Assistant Chef Jobs

Job Title: ASSISTANT CHEF - SENSI Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Assistant Chef – Sensi is to manage and operate the Sensi outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Specific Job Functions: Ensure all products are rotated on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. Identify and safely use all kitchen equipment. Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation. Apply advanced knife skills required for service. Create, read, measure, and execute recipes. Maintain an exceptional menu knowledge and attention to detail with plate presentation. Versatile in preparing both hot and cold items. Assist Chef, Master cook, cooks, and pantry workers and helpers as needed in execution of service. Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably work each kitchen stations. Maintain supervisory role in the absence of the Chef. Ensure food quality is superior and takes action to correct any irregularities. Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities. Produce production list to ensure efficient execution of service. Conduct inventory on a regular basis to ensure proper par levels. Work as a team, assisting all guest’s and employee’s needs and inquiries. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people. Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Ensure kitchen equipment is properly maintained and functioning.

Job Title: Assistant Cook II Company: Company Confidential Location: Winterhaven, CA Description: QUECHAN INDIAN TRIBEAssistant Cook II Senior CenterSalary: $8.00 per hourClosing: November 20, 2009Will be responsible for assisting the Head Cook to prepare and serve meals for congregate site and for home delivered meals. Minimum of (3) years experience working in Senior Nutrition. Must have High School/GED Diploma and a valid drivers license to be insurable by the tribe. Must possess or obtain CPR/First Aid and Food Handlers certificates within 3 months of employment.Human Resources Dept.350 Picacho RoadWinterhaven, C Register to View Register to View faxAll resumes must be accompanied by a Tribal application.Preference in filling vacancies is given to qualified Indian Candidates in accordance with the Indian Preference Act (Title 25, U.S. Code, Sections 472 & 473).

Job Title: Assistant Chef - Catering/Banquet - Company: Location: Las Vegas, NV Description: Assistant Chef - Catering/Banquet CityCenter has assembled a collection of the world's most critically acclaimed chefs and restaurateurs, with enticing new concepts from such chefs as Jean-Georges Vongerichten, Michael Mina, Sirio Maccioni, and Julian Serrano. Discover an unprecedented range of culinary opportunities ? from elegant to casual, from Asian to nouvelle to the classic steakhouse. To apply for this please visit http://www.citycentercareers.com/city_center_description.aspx?identifier=121707 Follow us on Twitter Register to View for more job openings. Qualifications: Required: ? At least four years of similar Food and Beverage experience ? Working knowledge of knives, knife skills and small wares equipment ? Applicable knowledge of health, safety and sanitation procedures ? Working knowledge of weights and measures and various cooking techniques ? Professional appearance and demeanor Preferred: ? Formal culinary training

Job Title: Cook Assistant Company: Turner Job Corps Center Location: Albany, GA Description: Assists on the serving line as needed.  Assists in daily operations as directed by the Food Service Manager and Senior Cook.  Assists in cleaning outside area, including back dock.  Replenishes serving lines.  Sets up salad bars for lunch and dinner meals.  Supervises and assists Culinary Art students in proper food preparation and storage.EOE M/F/V/D

Job Title: Cook Assistant Company: Genesis HealthCare & Genesis Rehab Svcs Location: Kennebunk, ME Description: Interested candidates please contact Kathleen Spizzuoco at Register to View .POSITION SUMMARY: The Cook I/Assistant Cook prepares and cooks a limited variety of food for customers, employees, and visitors. He/she may oversee work of other food service personnel involved in cooking. (This position may also be a function of a relief cook.)RESPONSIBILITIES/ACCOUNTABILITIES:1. Prepares palatable and appetizing meals in accordance with diet prescribed by attending physician, in absence of first cook;2. Handles and prepares food in accordance with sanitary regulations;3. Assists with preparation of food according to menu;4. Communicates freely with other dietary personnel and Food Service Director;5. Follows menus and production sheets according to menu;6. Meets meal schedules;7. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals needs and rights;8. Performs other duties as requested.SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:1. Ability to read, write, speak and follow written and oral directions in the English language.2. High school diploma or equivalent.3. Experience in institutional food handling in preferred.30960 Please refer to job code 30960 when responding to this ad.

Job Title: assistant chef, cooks, pizza maker - Company: Location: Pittsburgh, PA Description: Business is booming, help is needed. Bella Luna Register to View

Job Title: Chef Tournant Company: Starwood Location: Arlington, VA Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as a distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for a renewing work experience. Be inspired to be your best. Be Westin.who we areOne of the newest hotels in the Washington D.C. area, The Westin Arlington Gateway enjoys prime access to its surrounding area. In the active Ballston area of Arlington, and just a short walk from the Ballston Metro Station, guests have the option of exploring Arlington, Virginia or venturing into the nations capital.The Westin Arlington Gateway prides itself on outstanding service; with a 7,000-square-foot ballroom that can be divided three ways for meeting spaces, and a total of over 10,000 square feet of state-of -the-art meeting facilities. Our modern Italian steakhouse and lounge, Pinzimini, serves world-class food and is the perfect place to relax any time of day. Theres even a full service Starbucks located right in the hotel lobby.Our 336 guest rooms are designed with comfort in mind, rest in our Heavenly Bed® and refresh in the Heavenly Bath®. Ergonomic desk chairs and flat-screen television sets add a touch of aesthetic functionality. And each room offers Wireless High Speed Internet Access and 24-hour room service.what you doAnticipate guests needs and instinctively make them feel cared for. Assist in the evolution and growth of the culinary team. Oversee the operation of the kitchen of the Westin Arlington gateway in conjunction with other departmental management. Responsibilities, include, but are not limited to, training, scheduling, and directing culinary staff; visually inspecting all food product to be served to ensure they all meet the quality standards set out by departmental and hotel management; ensure proper receiving and storage of food products as to comply with health department regulations and adherence to all cost and quality control procedures. Follow all eco-sure and Arlington county health and sanitation policies. Help create an experience where the guests feel better when they leave than when they arrive.

Job Title: Level 2 Cook, Assistant to the Chef Company: Location: Midland, MI Description: Assist Lead cook with all duties as assigned. Assist in all food preparation functions. Practice safe food handling techniques. Working knowledge of all functions in a large cafeteria. Experience cooking in large volume. The position is located in two cafeterias of a large Manufacturing and Production Facility. The Cafeterias serves breakfast and lunch. Work hours are Monday - Friday, 5:00am to 2:30 pm. The position will float between the two cafeterias of the corporation. Both Cafeterias are located in Midland.

Job Title: Cook - Tournant Company: Starwood Location: San Diego, CA Description: A Cook Tournant provides a supreme dining experience to our guests by preparing high quality meals. The Cook Tournants main goal is to ensure that our guests will always enjoy exceptional dining experiences both in our restaurant ala carte line and banquet events. The Cook Tournantsresponsibility will include maintenance of a safe work environment and proper food and supply storage. This candidate will understand and support a team oriented envorinment in the kitchen and be flexible to work in various settings. The ideal candidate must be innovative, creative, detail-oriented,and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.

Job Title: Assistant Cook / Floater / Van Driver - Company: Location: Dallas, TX Description: Cambridge Academy is now taking applications for a full time Assistant Cook / Floater / Van Driver.. Applicant must speak fluent English. This is one full time position the hours are 6:30am-3:30pm Applicant would be responsible for opening a classroom, helping the cook, covering a nap room and then driving a 15 passenger van to pick children up from public school. Applicant must have a valid drivers license and experience driving a day care van, experience working in a licensed child care facility is also required. Applicant will need a food handlers certificate and we would be willing to help you get that. Full time employees are eligiable for vaction, holiday pay and personal days. If you have the experience required you may email your resume to Register to View or fax your resume to Register to View or call Register to View to set up an interview time. Please send your information to either Ms. Sheri or Ms. Teri our Assistant Directors.