Assistant Chef Jobs

Job Title: Assistant Chef/Manager Company: Confidential Location: Galena, AK Description: Assist in day-to-day operations in a cafeteria for a boarding school (high volume). Strong team builder/leader. Must be able to work well with others in a remote location. Must be patient, positive and optimistic. Willing to meet the challenges of an innovative and dynamic school district.

Job Title: ASSISTANT CHEF Company: Park Central Tavern Location: Hamden, CT Description: UPSCALE FULL SERVICE RESTAURANT SEEKING ASSISTANT CHEF, SELF MOTIVATED TEAM PLAYER, SOME HIGH VOLUME EXP. PREFERRED, CULINARY DEGREE PREFERRED. GREAT OPPORTUNITY FOR THE RIGHT CANDIDATE. 5 DAY WORK WK., PAID VACATION, BENEFITS.

Job Title: Assistant Chef Company: The Grill at the Pittstown Inn Location: Pittstown, NJ Description: Fine dining restaurant with an open kitchen. Seeking an individual that has good knife,culinary, and prep skills. Food presentation and plating also a plus.innovative with food. We are located in a rural and scenic area of Hunterdon county NJ.

Job Title: Pastry Chef Assistant - Lehi Company: Kneaders Bakery Location: Lehi, UT Description: We are looking for a Pastry Chef Assistant for our Lehi store located at 1384 East State Highway (across from IM Flash and in front of the new Smiths Marketplace Center). You must be able to work up to 20+ hours a week. Must be able to manage day to day pastry duties and operations when head Pastry Chef is not available. Must be able to perform physical tasks (must be able to lift 50lbs above waist). Please DO NOT apply if you have no baking or pastry experience. It is REQUIRED that you know your way around the kitchen. For the right person, this position has the opportunity for advancement.Duties:Help with the production and baking of all 60+ pastry products. 6am - 2pm+, 4-6 days a week. Must work Saturdays.Qualifications:NEED PASTRY or BAKING experience. Culinary school is NOT a must, but a plus. Quick with hands, able to multi-task, must be able to lift 50 lbs. above waist. Must be a fast learner!

Job Title: ASSISTANT CHEF - THE BUFFET Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Assistant Chef The Buffet is to manage and operate the The Buffet outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Specific Job Functions: Ensure all products are rotated on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains and exhibits a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques. Able to identify and safely use all kitchen equipment. Regularly restocks all kitchen supplies and food items required for service. Properly labels and dates all products to ensure safekeeping and sanitation. Able to apply advanced knife skills required for service. Able to create, read, measure, and execute recipes. Maintaining an exceptional menu knowledge and attention to detail with plate presentation. Versatile in preparing both hot and cold items. Assisting Chef, Master cook, cooks, and pantry workers and helpers as needed in execution of service. Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably working each kitchen stations. Maintaining supervisory role in the absence of the Chef. Ensuring food quality is superior and takes action to correct any irregularities. Conducting training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities. Producing production list to ensure efficient execution of service. Conduction inventory on a regular basis to ensure proper par levels. Working as a team, assisting all guest's and employee's needs and inquiries. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Following all procedures and policies set forth by the company, division and department. Follow all health and safety regulations. Able to assist Executive Chef by controlling food and labor cost. Able to assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Able to do kitchen scheduling. Assisting executive Chef by establishing goals and objectives that focus on profit, product and people. Ensures kitchen equipment is properly maintained and functioning.

Job Title: Cook/Assistant Kitchen Manager Company: Location: Wilbraham, MA Description: Immediate position open for a Cook/Assistant Kitchen Manager with a minimum of 3 years experience. Looking for hardworking responsible person with positive can-do attitude to join our team. Must be able to multi-task and enjoy working in fast paced environment. Job duties include but not limited too food preparation, ordering, and customer service. Applicants must be reliable, have a great attitude, and have references that show a stable work history. Must be available nights and weekends. Apply in person at Krazy Jake's, 2537 Boston Road, Wilbraham, MA

Job Title: Assistant Chef Company: Location: Indianapolis, IN Description: Experience is a must! This position is responsible for all salads/sandwiches/sauces. Tulip Noir is an organic/natural restaurant that focuses on vegetarian and vegan foods, yet we also serve antibiotic/hormone free meats. We are looking for a creative, fast learner that has an interest in working with us as a team. In addition, there will be input on specials and menu items. There is room to grow in this position.

Job Title: ASSISTANT CHEF - SNACKS Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Assistant Chef - Snacks is to manage and operate the Snacks outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Specific Job Functions: Ensure all products are rotated on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. Identify and safely use all kitchen equipment. Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation. Apply advanced knife skills required for service. Create, read, measure, and execute recipes. Maintain an exceptional menu knowledge and attention to detail with plate presentation. Versatile in preparing both hot and cold items. Assist Chef, master cook, cooks, and pantry workers and helpers as needed in execution of service. Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably work each kitchen stations. Maintain supervisory role in the absence of the Chef. Ensure food quality is superior and takes action to correct any irregularities. Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities. Produce production list to ensure efficient execution of service. Conduct inventory on a regular basis to ensure proper par levels. Work as a team, assisting all guests' and employees' needs and inquiries. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people. Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Ensure kitchen equipment is properly maintained and functioning.

Job Title: ASSISTANT CHEF Company: Catholic Health Initiatives Location: Durango, CO Description: Prepares food for hospital patients, employees and visitors, under the immediate guidance of the supervisor. Fills in for the executive chef in his/her absence.Esssential DutiesPrepare and display foods with professional skill to ensure quality of patient, caf visitor, and catering client experience. Work independently within the kitchen or at designated station to achieve days production demands. Demonstrate creativity in developing new entrees and/or designing menus. Directly assist executive chef and may assume some tasks in his/her absence.Demonstrate flexibility in schedule to meet catering needs. Maintain catering processes in organized fashion, i.e. writing up accurate tickets, confirming caterings with clients, setting up and tearing down events on time. Preview menus, production sheets, and/or catering tickets to determine type and quantities of food to be ordered, obtained, and prepared. Provide clear and timely communication on foods to be ordered, as appropriate. Plan and coordinate cooking schedules so that foods will be ready at required times.Prepare, season and cook food; measure and mix ingredients according to recipes; ensure that all foods prepared meet standards for quality, freshness, taste, appearance and therapeutic diet requirements. Ensure cooking equipment, utensils, utility carts, counter tops, walls, and floors, are maintained for cleanliness and proper operation; complete special cleaning projects as assigned. Work in conjunction with the executive chef and other nutrition services staff in daily food preparation.Ensure required sanitary levels are maintained throughout the receiving, preparation, storage, display, and transport processes.Educate and train staff in cooking techniques and new recipes as appropriate. Effectively perform other related duties as assigned.

Job Title: PREP/Assistant Cook - PT Company: Location: Daytona Beach, FL Description: PREP/ASSISTANT COOK Part Time ? Friday, Saturday, Sunday Hours: 7AM ? 2:30PM DUTIES: Assist cook/chef on stove and griddle Maintain Kitchen Cleanliness Slice Meats Cutting of Vegetables Prepare Salads & Sandwiches Cook bacon REQUIREMENTS: Must be reliable with own transportation Food Handlers Certificate, preferred Must have experience in Slicers, Mixers, Knives, and Ovens Ability to follow instructions Team player -- work closely with others Follow instructions Please email complete, updated resume. EMAIL: Register to View