Job Description: The Executive Chef/chef de Cuisine position for Cafe Dominique, a new restaurant catering to the more upscale casual diner, as well as the new veaux health concious "foodie". Our concept is to bring to the table a fresher experience, by using local and organic produce, free range poultry and meat products, as well as the wonderful seafood that is indigenous to our area. Our desire is to serve our clientele from a diverse menu, New American/meditaerrean Cuisine, putting a spin on traditional French to Mediterranean flavors, visiting as far east as west and of course we would not want to exclude our own classic South Louisiana dishes.
Located at the center of our dining room is a full service bar, serving not only the hottest cocktails but also the hotest dishes. With an expedition kitchen, the restaurant seats 100 inside, and for a fabulous outdoor experience, it seats 60 to 100 on the patio deck, located on Bayou Terrebonne. The water, the Old French Quarter and Mediterranean gas laterns lend to the ambiance that is only Cafe' Dominique's. A great place to experience lunch and dinner or host a party. The outdoor patio deck is designed to dine out or enjoy cocktails.
Cafe Dominique adds a unique quality to an already unique town that is growing by leaps and bounds. Houma, Louisiana, population 120,000 (incuding the surrounding area), is an economically friendly as well as a people friendly town. Easy to meet people and easy to make friends. We are close to the Gulf of Mexico and our seafood is fresh and available.
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