J Marques Location: Far Hills, NJ 07931 ... t up and preparation of lunch and dinner. Oct 2006 - May 2009 Line Cook Dolce Basking Ridge Basking Ridge, NJ Full time job, AM shift, set up and preparation of breakfast and lunch.Sep 2005 - Aug 2006 Chef Heart of Portugal Howell, NJ Initially hired as a part-time cook, promoted to Chef with complete management of the kitchen.May 2005 - Sep 2005 Pasta Station Eccoqui Italian Trattoria Bernardsville, NJ Full time job limited to 30hrs/weekly, in charge of station preparation for Dinner operation. Fresh and Dried pastas and sauces related.Jun 2004 - Ago 2005 Line Cook Heart of Portugal Howell, NJ Part-time basis, ...
97 hits
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S Stanley Location: Jackson, WY 83002 ... or the last 15 years. I currently work in a small Luxury Hotel in Jackson Wyoming. I have spent the last 2 summers employed at Flat Creek Ranch. A small luxury guest ranch in the gros ventre mountains. I recently returned from 2 months cooking at Alaska Rendezvous heli guides. I am very comfortable with cooking for very discerning clientele. I have cooked for many celebrities, politicians, billionaires, business magnates and famous musicians. I am very trustworthy and discreet. WORK OF EXPERIENCEMarch 2010-May 2010 Alaska Rendezvous Heli GuidesSous Chef Responsibilities included menu planning and creation of daily specials. Preparing all foods from scratch. Line cooking including, sautéing, ...
95 hits
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M Devlin Location: Dededo, ZZ 96929 ... kin Dublin, Ireland 2 ND YEAR COMMIS CHEF TO 3 RD YEAR COMMIS CHEF MAY 1982 TO JUNE 1984 Jurys Hotel, Ballsbridge Dublin, Ireland II COMMIS ENTREMETIER TO I COMMIS SAUCIER/ JUNE 1984 TO JANUARY 1986 POISSONNIER TO I COMMIS TOURNANT Rooftop Restaurant, Hilton International, Park Lane London, England COMMIS DE CUISINE FEBRUARY 1986 TO FEBRUARY 1987 Hilton International Zurich, Switzerland DEMI CHEF DE PARTIE TO CHEF DE PARTIE TO FEBRUARY 1987 TO FEBRUARY 1989 JUNIOR SOUS CHEF King Solomon Grill Restaurant, Israel Hilton Tel Aviv, Israel J UNIOR SOUS CHEF IC GALLEON GRILL TO JUNE 1989 TO OCTOBER 1992 SOUS CHEF IC BANQUET TO EXECUTIVE SOUS CHEF Guam Hilton Tamun ...
93 hits
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L Alexander Location: Anchorage, AK 99517 ... eals from scratch at an oil rigging camp on Alaska's North Slopes, supervise staff, maintain safe and sanitary work environment, order and receive food and supplies, conduct monthly inventory, accounting for commissary sales, file weekly reports with home office, assign and monitor housing. Employee Dining Room Chef Alaska Hotel Properties LLC Trapper Creek, AK Start Date 04-07 End Date 09-07 Prepared dinner meal 'Buffet Style' for 300+ employees, supervise and train kitchen staff, properly and accurately maintain all kitchen logs, insure safe and sanitary work environment, order food and supplies and insure proper receipt, handling and storage of same, catering functions and theme meals as ...
91 hits
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J Scott Location: San Diego, CA 92129 ... kery Dept ManagerSales Building and Marketing • Leading the team to achieve or surpass sales goals • Providing accurate product information and suggestions • Assisting guests in selecting items, including cross-selling; providing food preparation advice to guests • Overseeing the taking and entry of orders • Creating merchandising displays to sell and educate • Utilizing all ordering/receivi ng systems • Overseeing the production, presentation and delivery of orders as specified Leadership • Led Team Building activities • Exercised all established policies and procedures • Follow up on assigned tasks and directions • Develop and maintain safety, sani ...
89 hits
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E Laguerra Location: Greenbrook, NJ 08812 ... story: 7/04– 1/09 Chef/Owner, Gourmet Expressions Café & Catering, Middlesex, N.J. Responsible for creating & expediting menus for a la carte dining, banquets and off-premise catering. Responsibilities also include purchasing, inventory control, payroll, public relations & marketing, in addition to the daily operations for an up & coming restaurant in New Jersey. 6/03 – 7/04 Executive Chef, Gaebel’s Restaurant & Lounge, New Brunswick, N.J. Responsible for creating & expediting menus for 160+ seat restaurant, private banquet room and lounge. Responsibilities also include purchasing, inventory control, payroll, public relations & marketing, in addition to the day ...
87 hits
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I Grames Location: Bozeman, MT 59718 ... position in a private club or fine dining operation.KEY QUALIFICATIONS:I have been in the cooking industry for 30 years. I have served as sous chef for 10 years at private clubs or fine dining operations. The businesses where I have worked have had multiple banquets going out while restaurant service continued so I have a lot of experience with multi-tasking and staying calm and focused in the heat of service. I have successfully managed a team of kitchen employees from two people to thirty people. I have a tireless work ethic and lead by example. I am Serv-Safe certified and keep a clean kitchen.EMPLOYME NT HISTORY:Gallatin Gateway Inn, MT sous chef Apr 07-present Ray Rutzen-executive ...
85 hits
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D Hoyle Location: Memphis, TN 38111 ... Kirby Pines Retirement Home Memphis, TN Wait staff 2009-2010 Serve customers in a timely and orderly fashion EducationLe'Cole Culinaire Present Serve Safe Certification 2010 Reference Professional and personal references available upon request. ...
83 hits
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H Larican Location: San Antonio, TX 78255 ... 0 Your Fitness 365 Helotes, TXYoga Instructor2009-2 010 Gold's Gym San Antonio, TXFront Desk AssociateProvide excellent customer service Answer an abundance of phone calls in conjunction with computer workKeeps front-desk organized and tidy constantly maintaining a cherry disposition 2007-2009 Imperial Bar and Lounge Reno, NVLead Bartender/ Shift ManagerMastered the art of multi-taskingDev eloped the ability to work long strenuous hours in a stressful environmentAdapt ation to changing environments, diverse clientele, and pace changes 2006 Bellagio Hotel Resort and Casino Las Vegas, NVBarback/ BartenderSeasona l Position Developed the mixologist skill sl ...
81 hits
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D Waveris Location: Albany, NY 12205 ... ith kosher food preparations/ Serve-safe certified/ handled banquets of 300 plus guests/ private in home catering events/ event set-up/ menu development/ food ordering and purchasing/ Micros dining programs Experience 10/08- Current Colonie Golf and Country Club/ Table Matters Inc. Sous Chef for a private country club All aspects of kitchen support and light managerial supports to include duties such as:Line Cooking Creating and developing new menu selectionsInvent ory Managing dishwashersPurch asing/ordering Acting as manager in Chef's absencePrepping for banquets Opening/Closing Kitchen10/07-6/0 8 Desmond Hotel and Conference Center Banquet and Catering Division All aspects of ...
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