Culinary Jobs

Job Title: Line Cook Company: The Los Angelas Country Club Location: Los Angelas, CA Description: Exclusive Westside Country Club seeking a full time Line Cook. Our kitchen is a scratch kitchen making all cuisine styles. We can serve anywhere between 20 to 2000 people, maybe more. We are a conservative enviroment and we are here to serve our costumers. A finish product including a beautiful presentation is expected. Must have 3-5 years of cooking experience working in a fine dining or high end establishment with broiling and banquet experience. Must be organized and a self starter. Serv Safe Certified a plus. Must have culinary degree.

Job Title: Executive Chef and Sous Chef Company: Landry's Restaurants, Inc. Location: Las Vegas, NV Description: Vic & Anthony's Steakhouse (Fine Dining)at the Golden Nugget in Las Vegas, NV,is seeking an experienced Executive Chef and Sous Chef to join their team!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills. Contact Company Name: Landry's Restaurants Reply Online: Tell me more Name: Title: Email: Register to View Phone: Fax: Mailing Address: City: Dallas State: Contact Type: Recruiter Job Details Managment Position? Management Entry Level Position? Non Entry Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Compensation Salary Range: Bonus Plan? Available Accomodation? Not Available Other: Competitive compensation package Miscellaneous Industry Categories: Restaurant Position Categories: Chef - Executive Chef, Chef - Sous Chef, Food & Beverage Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills.

Job Title: Line Cook Company: Dallas Country Club Location: Dallas, TX Description: Dallas Country Club is located in the cozy community of Highland Park, Texas and was founded in the year 1896. Our members enjoy a beautiful 100 acre golf course, indoor and outdoor tennis courts, a state of the art fitness facility, a full service spa, and several dining locations. Job Tasks (not limited to) Prepares all required items Sets up service units with needed items Prepares items that are ordered in accordance with established portions and presentation standards Notifies sous chef of expected shortages Ensures that assigned work areas and equipment are clean and sanitary Assists the sous chef in maintaining security and safety in the kitchen Maintains neat professional appearance and observes personal cleanliness rules at all times Sets-up, maintains and breaks down prep cook stations Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Covers, dates and neatly stores all leftover products that are re-usable Maintains the highest sanitary standards Coordinates and times orders with other kitchen operations Makes recommendations for maintained, repair and upkeep of the line prep area and equipment Attends staff meetings Assists with other duties as assigned by sous chef

Job Title: Line Cook Company: The Los Angelas Country Club Location: Los Angelas, CA Description: Exclusive Westside Country Club seeking a full time Line Cook. Our kitchen is a scratch kitchen making all cuisine styles. We can serve anywhere from 20 to 2000 people, maybe more. We are a conservative enviroment and we are here to serve our costumers. A finish product including a beautiful presentation is expected. Must have 3-5 years of cooking experience working in a fine dining establishment with broiling and banquet experience. Muste organized and a self starter. Serv Safe Certified a plus. Must have culinary degree.

Job Title: High Volume Caterer Company: Confidential Location: New York, NY Description: Looking for prep, hot line, sandwich/salad makers. All shifts available. Must have valid ID or work authorization. Minimum wage of $10.00/hour. We will be conducting an open house at Cafe Metro located at 14 East 42nd St in the basement dining room on September 7, 8 & 9 between 8:00am-11:00am and 3:00pm-7:00pm.

Job Title: Executive Chef and Sous Chef Company: Landry's Restaurants, Inc. Location: Dallas, TX Description: Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef and Sous Chef to join their team!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills. Contact Company Name: Landry's Restaurants Reply Online: Tell me more Name: Title: Email: Register to View Phone: Fax: Mailing Address: City: Dallas State: Contact Type: Recruiter Job Details Managment Position? Management Entry Level Position? Non Entry Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Compensation Salary Range: Bonus Plan? Available Accomodation? Not Available Other: Competitive compensation package Miscellaneous Industry Categories: Restaurant Position Categories: Chef - Executive Chef, Chef - Sous Chef, Food & Beverage Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills.

Job Title: chef Company: SeaBourn Yacht Hotel Location: London, ZZ Description: SeaBourn Yacht Hotel 5 Gainsford Street, SE1 2NE,London, United Kingdom http://blog.seabourn.com/ http://www.seabourncareers.com/ Greeting to you all am Capt.Jack Sharman i work with a private yacht company we are looking for hard working crew in our new company. Please interested applicant should send there resume/CV to me via email below: Via: Register to View Thanks Capt.Jack Sharman

Job Title: Executive Chef (Fine Dining) Company: Landry's Restaurants, Inc. Location: Houston, TX Description: Brenner's on the Bayou Steakhouse (Fine Dining)in Houston, TX is seeking an experienced Executive Chef to join their team!! Brenner's on the Bayou is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills. Contact Company Name: Landry's Restaurants Reply Online: Tell me more Name: Title: Email: Register to View Phone: Fax: Mailing Address: City: Dallas State: Contact Type: Recruiter Job Details Managment Position? Management Entry Level Position? Non Entry Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Compensation Salary Range: Bonus Plan? Available Accomodation? Not Available Other: Competitive compensation package Miscellaneous Industry Categories: Restaurant Position Categories: Chef - Executive Chef, Chef - Sous Chef, Food & Beverage Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills.

Job Title: Banquet Sous Chef Company: The Caribe Royale Location: Orlando, FL Description: The Caribe Royale Orlando is not only a beautiful hotel to visit, it's also a great place to work, offering an incredible variety of career opportunities. The Caribe Royale Orlando is now accepting applications for a Banquets Sous Chef. You may apply in person at 8101 World Center Dr. Orlando Fl 32821 or fax your resume at Register to View . The ideal candidate must have 4 to 5 years experience in large convention and fast pace environment. Supervisory experience a must. Excellent safety and sanitation skills. Strong organizational skills. Create and maintain a friendly and professional work environment.

Job Title: Executive Chef Company: Act 3 Catering Location: Seattle, WA Description: We are well-established catering company in the Seattle area and we are looking for a proven leader to help take our catering kitchen to the next level. As Executive Chef, you will be responsible for maintaining safe, efficient, and profitable food service operations. Kitchen labor planning, menu / food costing, and culinary creativity will be a core part of the job. Only serious applicants should apply.