Chef Jobs

Job Title: chef Company: eatwelldc Location: washington , DC Description: 2 chefs needed for growing restaurant group. Eatwelldc is looking for a chef for Grillfish and Commissary in Washington DC. Grillfish is a dc landmark in the Dupont circle area featuring classic affordable seafood and Mediterranean influenced dishes. Knowledge of seafood, butchering, scheduling and creativity is required. Commissary is a hip local spot in the heart of Logan circle with an extensive menu of American small plates and entrees. Cost control, supervision, ordering and leadership qualities required. average 48 hour workweek, matching 401 k and benefits.

Job Title: chef/ cook/ catering Company: Stellas Family Restaurant Location: Burlington, NJ Description: Seeking experianced chef/ cook to work full time in small restaurant that also offers on and off premise catering also.

Job Title: Chef/Manager Company: Host Hmerica Corporate Dining Location: Greater Hartford , CT Description: Chef/Managers for small corporate dining operations. Excellent customer service and communication skill required. Mon-Fri work week, daytime hours, progressive benefit package

Job Title: Chef/Food Services Director Company: Tallowood Baptist Church Location: Houston, TX Description: Chef/Manager position with a growing, active West Houston Church with 5,000+ members. The Chef performs multi-functional culinary duties related to food preparation including set-up, service and clean up. The selected individual will work to lead daily operations of food preparation. Responsible for training and coaching of staff to ensure competency and that food safety practices are upheld in all areas. Ensures that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. We desire an honest team player with good communication and decision making skills. Experienced team player with a love to cook, to serve the public, with excellent communication skills, willingness to learn, ability to adapt in a busy environment. Must possess a clean, crisp, professional appearance. Applicants will be required to prepare a weekday meal for 150-200 as part of the application process. Please reply by email only to this advertisement. Do not call.

Job Title: Specialty Restaurant Chef Company: See Job Description Location: Ft Lauderdale, FL Description: Specialty Restaurant ChefJoin the prestigious Ritz Carlton Ft. Lauderdale as we develop our new restaurant concept. Looking for an individual who specializes in southern Italian cuisine, must be able to create a southern Italian, holiday and party menu. Must have the ability to manage and develop a team, possess good communication skills and a passion for food.Our employees are rewarded with a competitive benefits package. Explore career opportunities with The Ritz-Carlton. It could be the start of a life-changing experience. Please apply on line at http://careers.ritzcarlton.comEOE M/F/D/V

Job Title: Chef Company: Professional Hospitality Resources Location: Virginia Beach, VA Description: This leading hospitality and restaurant management company is continuing to interview for Chef's, Kitchen Managers, and Sous Chef's. Lot's of opportunity in this fast growing company.

Job Title: Chef de Cuisine Company: Bon Appetit Location: Mountain View, CA Description: The Cafe Chef de Cuisine for Bon Appetit Management Company takes ownership for the overall success of the Cafe Food Program. This entails adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit standards of food quality, freshness and presentation. This position is accountable for the kitchen's daily administrative, operational and culinary tasks, including sanitation and safety. In addition the Chef de Cuisine also motivates, trains, develops and directs the employees to accomplish the objectives of the operation and maintain a positive relationship with the client. Approximately 50% of time spent working in the kitchen with the remaining 50% of the time dedicated to administrative duties, menu research and development. A minimum of 50 hours worked per week is required.

Job Title: Chef Company: Island Lava Java Bistro & Grill Location: Kailua Kona, HI Description: Island Lava Java Bistro & Grill is a casual restaurant with a bakery on site and a reputation for quality food; we serve breakfast, lunch, and dinner with a fairly high volume. We are also a coffee house. Our ideal Chef is one who can hire, train, and motivate employees while working in the kitchen. We have a great reputation for quality food at reasonable prices, we make everything from scratch and use local, organic and sustainable products purchased directly from the farmers and producers whenever possible. We are looking for that person who can take our food to the next level and provide our guests a memorable food experience to go with our oceanfront location. We provide paid vacations and medical benefits.

Job Title: restaurant chef Company: eatwelldc Location: washington , DC Description: Chef/KM needed for busy DC restaurant. We are a full service restaurant that features a wide array of comfort foods. Hip Logan Circle location, interesting and diverse customer base. We seek the right person to help transform good to great and more exciting. Knowledge of diverse types of cuisine, as well as high end sandwiches & salads, as well as breakfast & brunch a huge plus. This is not fine dining, but all is made from scratch and we strive to be the BEST in our market and seek the same in a Chef. We are a small and growing company that operates 4 restaurants, opportunity is here. If you have the experience and desire to lead by example, send us an email at Register to View www.eatwelldc.com

Job Title: Chef Company: Confidential Location: Puerto Rico , ZZ Description: Ocean Front boutique Hotel is looking for a Chef who can supervise two outlets and catering operation. Looking for a Chef who is quality focused, can effectively perform menu planning, understand cost control duties, is creative, likes to be on the line and can assume full responsability for his/her kitchen. Catering operation is plated and is normally under 100 covers. Quaterly bonus is based on results/performance parameters which are jointly dediced upon.