Chef Jobs

Job Title: Chef de Cuisine Company: Bon Appetit Location: Mountain View, CA Description: The Cafe Chef de Cuisine for Bon Appetit Management Company takes ownership for the overall success of the Cafe Food Program. This entails adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit standards of food quality, freshness and presentation. This position is accountable for the kitchen's daily administrative, operational and culinary tasks, including sanitation and safety. In addition the Chef de Cuisine also motivates, trains, develops and directs the employees to accomplish the objectives of the operation and maintain a positive relationship with the client. Approximately 50% of time spent working in the kitchen with the remaining 50% of the time dedicated to administrative duties, menu research and development. A minimum of 50 hours worked per week is required.

Job Title: Chef Company: Confidential Location: Puerto Rico , ZZ Description: Ocean Front boutique Hotel is looking for a Chef who can supervise two outlets and catering operation. Looking for a Chef who is quality focused, can effectively perform menu planning, understand cost control duties, is creative, likes to be on the line and can assume full responsability for his/her kitchen. Catering operation is plated and is normally under 100 covers. Quaterly bonus is based on results/performance parameters which are jointly dediced upon.

Job Title: Chef Company: Professional Hospitality Resources Location: Virginia Beach, VA Description: This leading hospitality and restaurant management company is continuing to interview for Chef's, Kitchen Managers, and Sous Chef's. Lot's of opportunity in this fast growing company.

Job Title: Chef/Manager Company: Host Hmerica Corporate Dining Location: Greater Hartford , CT Description: Chef/Managers for small corporate dining operations. Excellent customer service and communication skill required. Mon-Fri work week, daytime hours, progressive benefit package

Job Title: Kitchen Manager Company: Papa Charlies Location: Lutsen, MN Description: Papa Charlie's Ski and Summer resort at Lutsen Mountains on Minnesota's beautiful Northshore is seeking a quality person for our kitchen manager position. We are a multiple faceted operation with two distinct venues under one roof. Papa Charlies Tavern and Stage is a Western style ski chalet that has great views of the Sawtooth Mountains and Lake Superior, and we host some of the top live music from around the country. The dining room is a family style restaurant with broad appeal to all with casual-fresh Northwood's flair. In the summer we can seat 300 people with the addition of our outdoor decks. Papa Charlies is a progressive and growing company. We offer many of the benefits and none of the hassles of jobs in a large city. We offer competitive pay and benefits and a great work environment. If you enjoy a fast paced atmosphere along with fresh air and remote living this could be the job for you. We work hard and we play hard and we are looking for a highly organized and motivated individual to lead our kitchen staff.

Job Title: Lead Cook/Kitchen Manager Company: Hammerheads Bar & Grill Location: Okeechobee, FL Description: Seeking creative individual to Lead Kitchen at a New Restaurant in Okeechobee -Knowledge of local market -Demonstrat the ability to deal with food vendors and food/supplies ordering -Ability to schedule staff and control labor -Ability to train all kitchen positions -Emphasis on quality food, freshness, and presentation -Emphasis on kitchen security and safety -ABOVE ALL: the ability to maintain a CLEAN and orderly kitchen with emphasis on Public Health -Salary: DOE Email resumes to Register to View or fax to Register to View EOE

Job Title: chef Company: eatwelldc Location: washington , DC Description: 2 chefs needed for growing restaurant group. Eatwelldc is looking for a chef for Grillfish and Commissary in Washington DC. Grillfish is a dc landmark in the Dupont circle area featuring classic affordable seafood and Mediterranean influenced dishes. Knowledge of seafood, butchering, scheduling and creativity is required. Commissary is a hip local spot in the heart of Logan circle with an extensive menu of American small plates and entrees. Cost control, supervision, ordering and leadership qualities required. average 48 hour workweek, matching 401 k and benefits.

Job Title: Chef/Food Services Director Company: Tallowood Baptist Church Location: Houston, TX Description: Chef/Manager position with a growing, active West Houston Church with 5,000+ members. The Chef performs multi-functional culinary duties related to food preparation including set-up, service and clean up. The selected individual will work to lead daily operations of food preparation. Responsible for training and coaching of staff to ensure competency and that food safety practices are upheld in all areas. Ensures that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. We desire an honest team player with good communication and decision making skills. Experienced team player with a love to cook, to serve the public, with excellent communication skills, willingness to learn, ability to adapt in a busy environment. Must possess a clean, crisp, professional appearance. Applicants will be required to prepare a weekday meal for 150-200 as part of the application process. Please reply by email only to this advertisement. Do not call.

Job Title: chef/ cook/ catering Company: Stellas Family Restaurant Location: Burlington, NJ Description: Seeking experianced chef/ cook to work full time in small restaurant that also offers on and off premise catering also.

Job Title: Head Chef/Kitchen Manager Company: Bighorn River Lodge Location: Yellowtail, MT Description: Small, upscale fishing lodge located on world class fly fishing stream. Main lodge includes guest rooms, kitchen and dining room creating a relaxed, casual environment. Looking for motivated, independent chef willing to supervise and train small kitchen staff. Chef is responsible for menu planning, purchasing, preparing and/or supervising breakfast, boat lunches, and dinners for up to 18 guests. Great opportunity to use your creativity! Seasonal lodge from March - October with possible long term employment for the right person. Competitive pay + tips + housing. Must have own transportation.