Chef Jobs

Job Title: Executive Chef Partner Company: Seasons 52 Location: Orlando, FL Description: The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Seasons 52 Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant with a fresh menu Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history Upward career and salary progression Training program is 21 weeks and will take place on East Coast. Company paid travel and lodging with company paid home trips every 4 -6 weeks.

Job Title: Head Chef/Kitchen Manager Company: Bighorn River Lodge Location: Yellowtail, MT Description: Small, upscale fishing lodge located on world class fly fishing stream. Main lodge includes guest rooms, kitchen and dining room creating a relaxed, casual environment. Looking for motivated, independent chef willing to supervise and train small kitchen staff. Chef is responsible for menu planning, purchasing, preparing and/or supervising breakfast, boat lunches, and dinners for up to 18 guests. Great opportunity to use your creativity! Seasonal lodge from March - October with possible long term employment for the right person. Competitive pay + tips + housing. Must have own transportation.

Job Title: Chef-Private Club Company: Stonington Harbor YC Location: Stonington, CT Description: Stonington Harbor Yacht Club is a year round private Yacht Club in Southeast Connecticut seeking a Chef. The Chef reports to the General Manager and directly supervises all kitchen staff; plan and prepare all menus and recipes for the club’s food and beverage operation; and ensure that the wants and needs of members and guests are consistently exceeded. The Chef is responsible for all a la carte and banquet operations. He/She is responsible for the effective management of departmental budget including food cost. This is a hands-on position. The Chef will assist in the preparation and implement the annual budget for the food service operation. Responsibilities include: compliance with all state and federal laws, rules and regulations; relating to food and beverage; implementing and monitoring the purchase and receiving program to maintain par-stock levels on food and sundry inventories; and ensuring proper quantity and price on all purchases. Qualified candidates will be submitted to thorough background check and must have excellent references and consistent employment history. No phone calls please.

Job Title: Head Chef Company: Tour 18 Dallas Location: Flower Mound, TX Description: Maintain and control all day-to-day activities of the kitchen. Must control food cost for both daily fare and event/banquet buffets. Responsible for ordering and inventory maintenance. Advancement and planning of daily menu and banquet menus.

Job Title: kitchen supervisor/cook Company: Halftime Pizza & Ribs Location: Johnsburg, IL Description: Duties will include self management, cooking on the grill line and pizza line, management of the employees' productivity and quality of product output. Managing the current menus and recipes that are already in place. Must work well with others as you will be one of 4 or 5 people in this position. Ideal candidate will have management experinence in the pizza industry. 20+ hours open imediately with potential full time opportunity as we enter into the spring . Halftime kitchen is very fast paced workplace/ environment that is known for it's exceptional food and consistancy.

Job Title: Chef/2nd Chefs Company: American Cruise Lines Location: Providence, RI Description: These are working Chef positions for both Executive and Sous Chefs. Responsibilities include overall coordination, preparation and presentation of high quality cuisine, maintaining a high level of guest satisfaction, strong leadership of staff and detailed attention to vessel sanitation standards. The ideal candidate is a hands-on leader with excellent planning, timing and organizational skills. Certified training and 2-4 years experience preferred. We offer competitive salary and a comprehensive benefits package including wonderful travel opportunities and room and board. American Cruise Lines is the leader in small ship luxury cruising! Carrying no more than 100 guests, our brand new small ships are able to navigate America's smooth, inland waterways and dock in the heart of each charming port. From Maine to Florida, our itineraries are designed to allow our guests to intimately experience each area's local culture, fascinating history and natural splendor. We highly encourage local applicants to apply.

Job Title: Chef/2nd Chefs Company: American Cruise Lines Location: Orlando, FL Description: These are working Chef positions for both Executive and Sous Chefs. Responsibilities include overall coordination, preparation and presentation of high quality cuisine, maintaining a high level of guest satisfaction, strong leadership of staff and detailed attention to vessel sanitation standards. The ideal candidate is a hands-on leader with excellent planning, timing and organizational skills. Certified training and 2-4 years experience preferred. We offer competitive salary and a comprehensive benefits package including wonderful travel opportunities and room and board. American Cruise Lines is the leader in small ship luxury cruising! Carrying no more than 100 guests, our brand new small ships are able to navigate America's smooth, inland waterways and dock in the heart of each charming port. From Maine to Florida, our itineraries are designed to allow our guests to intimately experience each area's local culture, fascinating history and natural splendor.

Job Title: Chef Position Company: Uccello's Ristorante Pizzeria & Sports Lounge Location: Grand Rapids , MI Description: We are an award winning Italian Restaurant and Sports Bar concept. We have been voted the Best Sports Bar in Grand Rapids 7 years in a row, Best Happy Hour and Best Pizza by the Grand Rapids Magazine readers poll. Our Chefs are responsible for executing consistent, high quality menu items by being hands on and working side by side with the kitchen team, ensuring that each item is prepared to perfection. Our kitchens are high-volume and the majority of our menu items are made from scratch. If you have a passion for service, commitment to uncompromising quality, strong attention to detail, appreciate the importance of following recipe specifications and a belief that the best Chefs are working on the line, not in the office -- then we want to talk to you! This position offers full management benefits, including the following: Competitive salaries Attainable Bonus Package Health Insurance Simple IRA Option Paid Vacations Direct Deposit/Weekly Paycheck 50% Meal Discount at all 3 locations A Fun and exciting work environment! AND the chance to get in on the ground floor of a growing company. The opportunity to eventually move into a corporate chef position will exist for the right person.

Job Title: Chef/Kitchen Manager Company: HawksHead Location: South Haven, MI Description: We are seeking a quality person who is innovative. We are family owned and have been in business for 14 years.We are a seasonal operation, well known in the West Michigan area along the shores of South Haven, our establishment is a fine food casual atmosphere. We are also known for our 18 hole championship golf course and nine room inn. This position would be great for a young person starting out in this profession or someone who would like to have some time off in the winter months. During our hours of operation we are open everyday for lunch and dinner. We also cater to large group golf outings. Hours for the position, are a required 45 hours minimum not to exceed 65 hours in a week. This job has the opportunity to turn into a full time year round position overseeing three restaurants.

Job Title: Chef Company: Cedar Grove Mansion Location: Vicksburg, MS Description: Small intimate restaurant seeking an energetic, innovative person for our chef position. We are an elegant, upscale restaurant in a historic home. We are open seven days a week 5pm - 9pm. Our guests are from all over the world and have varying expectations. We specialize in steaks and southern cuisine. We also host many weddings, rehearsal dinners, and other special events. Our candidate will be part of a small team with a front and back of the house staff of ten. We are interested in talking to both Experienced Sous Chefs looking for a chance to move up and experienced chefs who enjoy the challenge of a small restaurant.