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Description: Chef Position, small (60 seat) fine dining establishment in South Eastern Az. Well established 16 year business with unique market niche. We are the only fine dining in the area and are very well though of. The position requires the individual be capable in saute and broiler work, meat fish fabrication, menu planning, development. Soups and pastry a plus. All of our items are made from scratch. Owner is planning on retiring in 5-6 years so the opportunity exists for ownership to the right individual. 40-45 hour work week, closed Sunday and all major holidays. 1 week paid vacation after first year. Independent ownership with professional enjoyable atmosphere. We are seeking only highly motivated self starters who can work with personal autonomy.
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Just 3 Easy Steps! Before you can apply for jobs on
iHireChefs.com, we need you to complete a
one time registration process so we can match your skills with the
jobs you apply to. This allows employers to receive targeted matches,
increasing the chances that they'll see your resume if you have the
skills they're looking for.
Just 3 Easy Steps! Before you can apply for jobs on
iHireChefs.com, we need you to complete a
one time registration process so we can match your skills with the
jobs you apply to. This allows employers to receive targeted matches,
increasing the chances that they'll see your resume if you have the
skills they're looking for.